FREEZING - FDS - Midterm Flashcards
1
Q
Low temperature storage slightly above freezing is invariably referred to as
A
Cold storage
2
Q
is necessary to avoid dehydration of products and to remove heat given off by the food and the heat that leaks through the walls of the refrigerator.
A
Air circulation
3
Q
is necessary because the difference in vapor pressure of the refrigerator and that of the food causes the removal of moisture form the unpacked food.
A
Control of the relative humidity of the refrigerator
4
Q
is a section of refrigerator with high relative humidity which would keep vegetables from wilting and fruits from shrinking.
A
hydrator or crisper
5
Q
A
6
Q
A
7
Q
A
8
Q
A
9
Q
A
10
Q
A
11
Q
A
12
Q
A
13
Q
A
14
Q
A
15
Q
A
