Frankenmuth Taffy Kitchen Flashcards
1
Q
What year did the Frankenmuth Taffy Kitchen Open?
A
1964
2
Q
Who founded the Frankenmuth Taffy Kitchen?
A
Gary McClellan
3
Q
What is the Goal of the Taffy Kitchen?
A
Create Michigan made products for Michigan folks.
4
Q
What sets their taffy apart from the rest of the world’s saltwater taffy?
A
It is freshwater taffy.
5
Q
What inspired the freshwater taffy?
A
The Great Lakes
6
Q
What are the 3 variables that affect Taffy?
A
Humidity, Cooking Temperature, and the temperature of the cooling tables.
