Frank O meara Taegasc Flashcards

1
Q

total number of exports value in
2007/9
2023

A

2007/9: €7.663 billion
2023: € 16.3 billion

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2
Q

which was the biggest sector of exports 2023

A

Dairy Products and Ingredients - 38%

Prepared Foods - 19%

Beef - 18%

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3
Q

which was the lowest sector for exports

A

live animals: 2%
horticulture: 2%

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4
Q

NFS family farm income
Dairy
2022
2023
2024

A

Dairy
2022 - € 152, 000
2023- € 50,000
2024 e - € 89,000
2024 f - €113,000

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5
Q

NFS family farm income
cattle rearing
2022 -
2023
2024

cattle other

sheep

tillage

A

cattle rearing
2022
2023
2024 e - € 9.5,000
2024 f - €10.8 ,000

cattle other
2022- €
2023
2024 e - € 17,000
2024 f - €18,500

sheep
2022
2023
2024 e - € 15,000
2024 f - €17,200

tillage
2022
2023
2024 e - € 30,000
2024 f - €42,000

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6
Q

what is the average NFS Family Farm income
2022
2023
2024e
2024f

A

2022 - €45,000
2023 - € 20,000
2024e -€29.200
2024f -€ 35,600

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7
Q

which farm sector has the largest Family Farm Income

A

dairy

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8
Q

which farm sector has the lowest Family Farm Income

A

cattle rearing

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9
Q

what has livestock a crucial role in

A

sustainable circular food systems

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10
Q

what do ruminants occupy

A

Ruminants occupy a unique ecological niche – convert inedible cellulose (fibrous foods such as grass and other forages, by-products) into edible food

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11
Q

what is the global livestock feed intake

A

6.0 billion tones dry matter

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12
Q

of grain what % is
- edible for humans
- global grain production

A

14% edible for humans
33% global grain production

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13
Q

The global livestock feed intake (break down)

A

grass and leaves - 46%
crop residues - 19%
grains - 13%
fodder crop - 8%
oil seed cakes - 5%
by- products - 5%
other non- edible - 3%
other edible - 1%

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14
Q

2022 Milk yield/cow

A

EU average 7,653 kg
Ireland 5,796 kg
Denmark 10,187 kg
Netherlands 8,900 kg
Germany 8,780kg

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15
Q

most of dairy/beef diet is??

A

grass or conserved forages

  • 80% in dairy system
  • > 90% in beef or sheep
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16
Q

what are concentrates mainly composed of

A

human inedible by products

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17
Q

are Irish milk yields low or high by EU standards

A

Irish milk yields are low by EU standards

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18
Q

are concentrate feed usage/cow higher or lower?

A

concentrate feed usage/cow is typically much higher (up to 50% of the diet) in continental countries

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19
Q

how much does Irish dairy and suckler beef systems produce of edible protein for every kg edible

A

Irish dairy and suckler beef systems produce c. 4.5 kg and 3.5 kg edible protein for every kg edible protein fed, respectively (Hennessy et al. 2021)

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20
Q

fundamentals of sustainability in
Irish grass-based livestock production (3)

A
  • Convert inedible feed to edible food – mainly grass
  • High level of manure-feed circularity
  • In a sustainable food system, livestock, crops & soils combine to address food and nutrition security
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21
Q

what can livestock put pressure on

A

livestock can put pressure on natural resources
- we must preserve what’s good and reduce the pressures

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22
Q

In a good circular system, where should animal manure be returned to

A

In a good circular system, animal manure is returned to the land where the animal feed was produced
- The soil needs the nutrients returned, and the organic matter is good for soil health

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23
Q

when is returning animal manure to land
- hard
- easy

A

East This is easy in a grass-based system: during grazing, manure returned directly; stored manures spread on silage ground

Hard: Harder when a lot of the diet is imported concentrates – manure cannot
easily be returned to source of feed

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24
Q

by what % did agricultural emissions fall in 2023

A

4.6%

agricultural emissions fell 4.6% in 2023 following a 0.7% fall in 2022 .

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25
by what % are emissions down since 2018
emissions are down 2.9% since 2018
26
what are the 3 key measures in MACC 2023
progressing - fert usage stalling - age at finish/ lime usage longer term - diversification
27
key measures in mACC Progressing: Nitrogen fertiliser use 2018 - 2023 - 2023 - 2030 target: Protected urea use: 2018 - 2023 - 2023 - 2030 target:
Nitrogen fertiliser use 2018 - 408 kt 2023 - 281 kt 2023 - 310 kt 2030 target: 300kt Protected urea use: 2018 - 1.6% used 2023 - 21.7% used 2023 - 26.4% used 2030 target: 95% used
28
key measures in MACC stalling age at finish: 2018: 2023: 2024: 2030 target lime usage: 2018: 2023: 2030:
age at finish: 2018: 26 months 2023: 26.1 months 2024: 26.5 months 2030 target: 21.6 months lime usage: 2018: 1 million 2023: 1 million 2030: 2.5 million
29
Key measures in MACC 2023 Longer term
diversification - Biomethane: strategy launched - organics: 5,600 farmers in organics or in transition 5% approx. of land area vs 10% target for 2023 - Forestry: 2024 planting at 1,573ha vs targets of 8000ha
30
Most frequently selected measures in Sustainability Action Plans in AgNav
59% - use protected urea 41% - apply lime 31%- apply P&K to optimise soil fertility 22% - incorporate clover 22% - apply slurry with LESS/ Reduce chemical N
31
3 steps of AGNAV
- assess - analyse - Act
32
what % of irish water bodies are in Good or high ecological status
54% of Irish water bodies are in Good or High Ecological Status
33
has water quality improved in recent years
no
34
surface water ecological status
graph slide 18:
35
how many actions for change are there for better farming for water campaign
8 actions for change
36
what are the 3 sectors within the 8 actions of change
Nutrient management (3) farmyard management (2) land management (3)
37
was there an increase or decrease in incomes across all main farming sectors in 2024 despite challenging weather conditions why??
increase Higher farm gate prices for milk, beef, and sheepmeat in the second half of 2024
38
what % increase in rainfall from oct 23 to march 24
15%
39
what was the cumulative grass production in 2024 and what % below 5 year average
11.5 tDM/ha 8% below 5 year average
40
how summer temperature lowered or raised
lower summer temperatures - 0.4 degrees C & 0.75 degrees C lower than average for June-October
41
Spring grass Growth - by what % was it reduced - DM/ha?
- reduced by 11% - 840 DM/ha - 940 DM/ha march rainfall delayed early spring grazing, nitrogen and slurry application
42
summer grass growth - by what % was it reduced - DM/ha?
- reduced by 11% - 6244 DM/ha - 7035 DM/ha
43
Autumn grass growth - by what % was it reduced - DM/ha?
- reduced by 2% - 4613 DM/ha - 4675 DM/ha excellent late autumn recovery led to grass available which alleviated some shortfalls in farm fodder supply
44
soil fertility graph slide 24
45
dairy what was the % rise in milk price from 2023 - 2024
16-17% increase
46
what was the difference from 2021 - 2024 in cost/kg of milk solids
2021 - €3.44 2024 - € 4.75
47
what % was cow numbers down by in 2024
1.3%
48
in which year was FFI highest in dairy
2022 - € 150,000 2024 - 90,000
49
beef what was the decrease in the calves born to suckler cows/year from 2023 -2024
2023 - 0.87 2024 - 0.84 0.03 decrease
50
what was the average suckler cow replacement index € in 2023 2024
2023 - € 97 2024 - €99
51
beef what is the average age of slaughter 2023 2024
2023 - 26.1 2024 26.5
52
beef: what is the average carcass weight in 2023 2024
2023 -331 kg 2024 - 326 kg
53
beef direct inputs as a % of outputs 2023 2024
2023 - 58% decrease 2024 - 52% decrease
54
sheep direct inputs as % of outputs 2023 2024
2023 - 50% decrease 2024 - 43% decrease
55
was there an increase or decrease in ewe numbers (end 2023)
decrease 3.7%
56
what % of sheep are certified organic
8.9%
57
pigs margin over feed 2023 2024
2023 - 70c/kg 2024 - 86 c/kg
58
pigs FCE (weaning to sale) 2021 2022 2023 top 10% 2023
2021 - 2.39 2022 - 2.45 2023 - 2.42 top 10% 2023- 2.37
59
Pigs produced/sow/year 2021 2022 2023 top 10% 2023
2021 - 28.1 2022- 27.4 2023 - 27.9 top 10% 2023 - 31.3
60
tillage and horticulture
slide 29/30
61
forestry area of new forest planted
1573 ha
62
forestry area approved for new p;anting
6,000 ha
63
proportion of slaughtered prime beef cattle derived from the dairy herd in 2012 vs 2024
2012 - 42% 2024 - 60%
64
proportion of dairy births registered to a beef sire in 2018 vs 2023
2018 - 45% 2023 - 52%
65
how many point action plan on supporting dairy calf to beef system in ireland
ten point action plan
66
Increase or decrease use of Sexed Semen has the Potential to Increase the Beef Value of Non-replacement Dairy Beef Progeny
increase
67
trends in estimated sexed semen usage 2021 2022 2023 2024 2025 2026
2021 - 85,000 2022 - 135,000 2023 - 280,000 2024 - 300,000 2025 - 350,000 2026 - 400,000
68
name 3 sexing technologies labs
moorepark NCBC Dovea
69
Slaughter characteristics for Dairy Beef steers with good or poor CBV (ICBF, 2024) CBV € - Poor - Good Carcass Weight (kg) - Poor - Good Finish Age (Days) - Poor - Good € per animal - Poor - Good
CBV € - Poor: 46 - Good: 108 Carcass Weight (kg) - Poor: 304 - Good: 328 Finish Age (Days) - Poor: 827 - Good: 810 € per animal - Poor 1607 - Good 1757
70
average farmer age
58 years old
71
what % of main farm operator > 20 years
74%
72
what % of farmers are ages > 65 years
33%
73
how many farmers (>60 years) have identified a successor
6 in 10 farmers
74
what is the Emerging NFS and CSO data confirm the ageing Irish farm profile in line with
with the eu average
75
what was a complex issue across farm types
* Farm, farmer and successor characteristics * Highlights the need for a tailored policy approach
76
name two ongoing projects for generation renewal
* Drivers and barriers North & South * Gender and generational renewal
77
how many advisory offices has Teagasc
50 advisory offices - 7 agri colleges - 7 research centres
78
what is Teagasc doing
education and succession
79
how many students are in teagasc system
3,600 students
80
when were apprenticeships programmes introduced
2023
81
how many farmers is teagasc aiming to get involved in aignpost programme
50 k farmers
82
what is teagasc increasing capability in key areas
* People: soil carbon, water modelling, forestry, food fractionation and value add, biodiversity * €12.7m investment in National Agricultural Sustainability Research and Innovation Centre * €12m investment in new Padraig Walshe Centre for Sustainable Animal and Grassland Research * €10m investment in National Prepared Consumer Foods Centre and National Brewing and Distilling Centre