Franciacorta Flashcards

1
Q

Since when has Franciacorta been a DOCG?

A

1995

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2
Q

Which grapes are most likely to find here?

A

Chardonnay
Pinot Bianco
Pinot Nero
Erbamat

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3
Q

Which different levels of dosage is there?

A

pas dosé: 0-3 g/l
extra brut: <6 g/l
brut: <12 g/l
extra dry: 12-17 g/l
sec/dry: 17-32 g/l
demi sec: 33-50 g/l

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4
Q

What does Franciacorta Satén mean?

A

A specific style of sparkling from Franciacorta.
Based on Chardonnay and Pinot Bianco (maximum 50%)

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5
Q

What’s the style of Satén?

A

sligthly rounded flavours, delicate but pronounced ripe white and yellow fruits, white flowers, dried fruit, nutty.
lower pressure (max 5 bar)

BRUT is the only suger level allowed.
aged on the lees for 24 months.

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6
Q

What’s the rules for a Franciacorta Riserva?

A

Single vintage
minimum 60 months on the lees
Pas dosé and extra brut. (exception for Satén Riserva, then only Brut.)

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7
Q

What’s the rules for a Franciacorta Millesimo?

A

85% must come from a single vintage.
Minimum 30 months on the lees
Dosage allowed: Pas dosé, extra brut, brut, extra dry

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8
Q

What’s the rules for a Franciacorta?

A

Mostly based on Chardonnay and/or Pinot Nero. Maximum 50% Pinot Bianco and max. 10% Erbamat
minimum 18months on the lees
5-6 bars

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9
Q

Explain the classic profil of a Franciacorta:

A

Freshly baked bread, yeast, deliacat citrus (mandarin, lime, grapefruit)
white flesh fruit (peach, apple, pear), dried fruit and nuts (almonds, hazel)

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10
Q

What’s the rules for a Franciacorta Rosé?

A

Chardonnay max.65%, Pinot Nero min.35%, Pinot Bianco max.50%.
minimum 24 months on the lees

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11
Q

Explain the classic profil of a Franciacorta Rosé:

A

pronounced wild strawberry, black currant, raspberry, rose nuance, toasty.
Zesty finish,

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12
Q

Where is Franciacorta located?

A

below lake Iseo, between the river Oglio & the city of Bresica
&north of Mt. Orfano

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13
Q

What’s the producer called with a leading cuvee Annemaria Clementi?

A

Ca’del Bosco

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14
Q

What’s the new trend amoung the new generation?

A

terroir-drivern, equivalent of grower’s champagne, made from fully ripen grapes with ZERO dosage.

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