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~Sweet Wines - World > France - Sweet Wines > Flashcards

France - Sweet Wines Flashcards

1
Q

Anjou Coteaux de la Loire AOP

(W!)

A

{ANJOU}

Sweet White Only!!

100% Chenin Blanc

~45 hl/ha~
~14% min ABV (potential)~
~{10-11% actual}~

221 g/l min Must Weight
34 g/l min RS

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2
Q

Bonnezeaux AOP

(W!)

A

*Bade

{ANJOU}

Sweet White Only!!

100% Chenin Blanc

~25 hl/ha~
~15% min ABV~
~{11-12% actual}~

*released 4/1

238 g/l min Must Weight
51 g/l min RS

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2
Q

Barsac AOP

(W!)

A

Sweet White Only!!

Sauv Blanc, Sauv Gris,
Semillon, Muscadelle

~25 hl/ha~
~15% min ABV~
{12% actual}

*released 6/15

221 g/l min Must Weight
45 g/l min RS

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3
Q

Cote de Bergerac AOP

(Rd, W)

A

{the Dordogne}

Red - White

White
Off Dry-ish

  • 75% min combined: Semillon, Sauv Blanc, Sauv Gris, Muscadelle

~55 hl/ha~
~11.5% min ABV~
{11% actual}

4-54 g/l RS

Red
Dry

Cab Sauv, Cab Franc, Cot, Merlot

~50 hl/ha~
~11.5% min ABV~

*released 12/15
*2 months min in bottle

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4
Q

Coteaux de l’Aubance AOP

(W!)

A

*Cunningly

{ANJOU}

  • *Sweet White Only!**
  • AOP - SGN*
  • Must be Botrytised-

100% Chenin Blanc

~35 hl/ha~
~14% min ABV~
~{10-11% actual}~

*released 6/15

238 g/l min Must Weight
34 g/l min RS

SGN
323 g/l min Must Weight
34 g/l min RS

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4
Q

Coteaux de Saumur AOP

(W!)

A

*Charmed

{ANJOU}

Sweet White Only!!

100% Chenin Blanc

~35 hl/ha~
~15% min ABV~
~{11% actual}

238 g/l min Must Weight
34 g/l min RS

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5
Q

Coteaux du Layon AOP

(W!)

A

*`Cuz

{ANJOU}

  • *Sweet White Only!!**
  • AOP - SGN - Villages - Chaume 1er Cru*

100% Chenin Blanc

AOP
~35 hl/ha~
~14% min ABV~
~{10-11% actual}~

221 g/l min Must Weight
34 g/l min RS

SGN
~19% min ABV~
~{10% actual}~

Must be Botrytised

323 g/l min Must Weight
34 g/l min RS

*released 6/15 2nd year after harvest

Villages
6 villages can append
(not including Chaume 1er Cru)

~30 hl/ha~
~15% min ABV~
~{11-12% actual}~

238 g/l min Must Weight
34 g/l min RS

7* villages [west-east]:
SRS-CBR-F
St. Aubin de Luigne
Rochefort-sur-Loire
St. Lambert du Lattay
*Chaume 1er Cru
Beaulieu-sur-Layon
Rablay-sur-Layon
Faye d’Anjou

Chaume 1er Cru
~25 hl/ha~
~16.5% min ABV~
~{11% actual}~

272 g/l min Must Weight
80 g/l min RS

*released 9/1 year after harvest

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6
Q

Cotes de Montravel AOP

(W!)

A

{the Dordogne}

  • *White Only!!**
  • Off Dry-Sweet*

50% min combined:
Semillon, Sauv Blanc,
Sauv Gris, Muscadelle

plus+ Odenc

~50 hl/ha~
~12.5% min ABV~
{10.5% actual}

198 g/l min Must Weight
25-51 g/l RS

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7
Q

Gaillac (blanc doux) AOP

A

White
Sec - _Doux_ - VT
(can be Primeur)

Doux
50% min combined:
Len de l’El, Muscadelle,
Mauzac, Mauzac Rose

~45 hl/ha~
~12.5% min ABV~
{10% actual}

204 g/l min Must Weight
45 g/l min RS

Sec
same varietals as Doux

~60 hl/ha~
~10.5% min ABV~

VT
50% min combined:
Len de l’El + Odenc

~25 hl/ha~
~17% min ABV~
{11% actual}

280 g/l min Must Weight
100 g/l min RS

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8
Q

Gaillac (blanc VT) AOP

A

White
Sec - Doux - _VT_
(can be Primeur)

VT
50% min combined:
Len de l’El + Odenc

~25 hl/ha~
~17% min ABV~
{11% actual}

280 g/l min Must Weight
100 g/l min RS

Sec
50% min combined:
Len de l’El, Muscadelle,
Mauzac, Mauzac Rose

~60 hl/ha~
~10.5% min ABV~

Doux
same varietals as Sec

~45 hl/ha~
~12.5% min ABV~
{10% actual}

204 g/l min Must Weight
45 g/l min RS

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8
Q

Gaillac (mousseux doux) AOP

A
  • *Mousseux**
  • Sec - Doux - Ancestrale*

Mousseux Doux
Methode Traditional
Same varietals as Blanc

~45 hl/ha~
~11% min ABV~
{7% actual}

178 g/l min Must Weight
50 g/l min RS

Sec
Methode Traditional

50% min combined:
Len de l’El, Muscadelle,
Mauzac, Mauzac Rose

~60 hl/ha~
~9% min ABV~

*9 months min on lees
3.5 min atmospheres

50 g/l Max RS

Method Ancestrale
Mauzac + Mauzac Rose

~60 hl/ha~
~9% min ABV~
{8% actual}

*2 months min on lees
3 min atmospheres

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9
Q

Graves Superieures AOP

(W!)

A

Sweet White Only!

  • Sauv Blanc, Sauv Gris, Semillon, Muscadelle

~40 hl/ha~
~13.5% min ABV~
{12% actual}

221 g/l min Must Weight
34 g/l min RS

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10
Q

Haut Montravel AOP

(W!)

A

{the Dordogne}

  • *White Only!!**
  • Off Dry*

50% min combined:
Semillon, Sauv Blanc,
Sauv Gris, Muscadelle

plus+ Odenc

~50 hl/ha~
~12.5% min ABV~
{10.5% actual}

198 g/l min Must Weight
25-51 min RS

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10
Q

Jurancon AOP

(blanc)

A

50% min combined:
Petite Manseng + Gros Manseng

Blanc
~40 hl/ha~
~14% min ABV~
{11.5% actual}

230 g/l min Must Weight
40 g/l min RS

Blanc Sec
~60 hl/ha~
~11.5% min ABV~

VT
~40 hl/ha~
~17% min ABV
{11.5% actual}

281 g/l min Must Weight
55 g/l min RS

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11
Q

Jurancon AOP

(VT)

A

50% min combined: Petite Manseng + Gros Manseng

VT
~40 hl/ha~
~17% min ABV
{11.5% actual}

281 g/l min Must Weight
55 g/l min RS

Blanc Sec
~60 hl/ha~
~11.5% min ABV~

Blanc
~40 hl/ha~
~14% min ABV~
{11.5% actual}

230 g/l min Must Weight
40 g/l min RS

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13
Q

Must Weights & RS of

Coteaux du Layon AOP

(g/l)

A

AOP - 221 : 34

SGN - 323 : 34

Villages - 238 : 34

Chaume 1er Cru - 272 : 80

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13
Q

Must Weights & RS of

Coteaux du l’Aubance AOP

(g/l)

A

AOP - 238 : 34

SGN - 323 : 34

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13
Q

Monbazillac AOP

(W!)

A

{the Dordogne}

  • *Sweet White Only!!**
  • AOP - SGN*

90% min combined:
Semillon, Sauv Blanc,
Sauv Gris, Muscadelle

AOP
~30 hl/ha~
~14% min ABV~
{12% actual}

*released 6/1

221 g/l min Must Weight
45 g/l min RS

SGN
~30 hl/ha~
~17% min ABV~
{12% actual}

255 min Must Weight
85 g/l min RS

*released 6/15 of 2nd year after harvest

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14
Q

Pacherenc du Vic-Bilh AOP

(W!)

A

{South-West SW France}

  • *White Only!!**
  • AOP/Sweet - Sec*

60-80% min combined:
Petite Manseng, Gros Manseng,
Courbu, Petite Courbu

AOP
~40 hl/ha~
~14.5% min ABV~
{11.5% actual}

221 g/l min Must Weight
45 g/l min RS

Blanc Sec
~60 hl/ha~
~11.5% min ABV~

(same boundaries as Madiran)

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15
Q

Quarts de Chaume AOP

(W!)

A

*Quite

{ANJOU}

  • *Sweet White Only!!**
  • (May label as ‘Grand Cru’ as of 2010)*

100% Chenin Blanc

~20 hl/ha~
~18% min ABV~
~{11% actual}~

*released 9/1

298 g/l min Must Weight (natural)
85 g/l min RS

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19
Q

Rosette AOP

(W!)

A

{the Dordogne}

  • *White Only!!**
  • Off Dry*

15-70% combined:
Sauv Blanc + Sauv Gris

plus+ Semillon & Muscadelle

~50 hl/ha~
~12% min ABV~
{11% actual}

196 g/l min Must Weight
25-51 g/l RS

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20
Q

Saussignac AOP

(W!)

A

{the Dordogne}

Sweet White Only!!

50% min combined:
Semillon, Sauv Blanc,
Sauv Gris, Muscadelle

~25 hl/ha~
~17% min ABV~
{11% min ABV}

272 g/l min Must Weight
68 g/l min RS

*released 11/15 year after harvest

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21
Q

Sauternes AOP

(W!)

A

Sweet White Only!!

Sauv Blanc, Sauv Gris,
Semillon, Muscadelle

~25 hl/ha~
~15% min ABV~
{12% actual}

*released 6/30

221 g/l min Must Weight
45 g/l min RS

Has 5 communes:
Barsac
Bommes
Fargues
Preignac
Sauternes

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22
Q

Villages of

Coteaux du Layon AOP

[west-east]

(7*)

A

SRS-CBR-F

St Aubin de Luigne

Rochefort-sur-Loire

St Lambert du Lattay

Chaume 1er Cru

Beaulieu-sur-Layon

Rablay-sur-Layon

Faye d’Anjou

22
Q

What is the

Max Yield & Min ABV of

Anjou Coteaux de la Loire AOP?

A

{ANJOU}

45 hl/ha

14% min ABV
{10-11% actual}

221 g/l min Must Weight
34 g/l min RS

23
Q

What is the

Max Yield & Min ABV of

Coteaux de l’Aubance AOP?

A

{ANJOU}

35 hl/ha

14% min ABV
{10-11% actual}

238 g/l min Must Weight
(323 g/l for SGN)
34 g/l min RS (both)

23
Q

What is the

Max Yield & Min ABV of

Bonnezeaux AOP?

A

{ANJOU}

25 hl/ha

15% min ABV
{11-12% actual}

238 g/l min Must Weight
51 g/l min RS

24
Q

What is the

Max Yield & Min ABV of

Coteaux de Layon (SGN) AOP?

A

{ANJOU}

AOP - _SGN_ - Villages - Chaume 1er Cru

SGN
35 hl/ha
19% min ABV
{11% actual}

323 g/l min Must Weight
34 g/l min RS

AOP
35 hl/ha
14% min ABV
{10-11% actual}

221 g/l min Must Weight
34 g/l min RS

Villages
30 hl/ha
15% min ABV
{11-12% actual}

238 g/l min Must Weight
34 g/l min RS

Chaume 1er Cru
25 hl/ha
16.5% min ABV
{11% actual}

272 g/l min Must Weight
80 g/l min RS

25
Q

What is the

Max Yield & Min ABV of

Coteaux de Layon (villages) AOP?

A

{ANJOU}

AOP - SGN - _Villages_ - Chaume 1er Cru

Villages
30 hl/ha
15% min ABV
{11-12% actual}

238 g/l min Must Weight
34 g/l min RS

AOP
35 hl/ha
14% min ABV
{10-11% actual}

221 g/l min Must Weight
34 g/l min RS

SGN
35 hl/ha
19% min ABV
{10% actual}

323 g/l min Must Weight
34 g/l min RS

Chaume 1er Cru
25 hl/ha
16.5% min ABV
{11% actual}

272 g/l min Must Weight
80 g/l min RS

27
Q

What is the

Max Yield & Min ABV of

Coteaux de Layon AOP?

A

{ANJOU}

_AOP_ - SGN - Villages - Chaume 1er Cru

AOP
35 hl/ha
14% min ABV
{10-11% actual}

221 g/l min Must Weight
34 g/l min RS

SGN
35 hl/ha
19% min ABV
{10% actual}

323 min Must Weight
34 g/l min RS

Villages
30 hl/ha
15% min ABV
{11-12% actual}

238 g/l min Must Weight
34 g/l min RS

Chaume 1er Cru
25 hl/ha
16.5% min ABV
{11% actual}

272 g/l min Must Weight
80 g/l min RS

28
Q

What is the Max Yield & Min ABV of

Coteaux de Layon-Chaume 1er Cru AOP?

A

{ANJOU}

AOP - SGN - Villages - _Chaume 1er Cru_

Chaume 1er Cru
25 hl/ha
16.5% min ABV
{11% actual}

272 g/l min Must Weight
80 g/l min RS

AOP
35 hl/ha
14% min ABV
{10-11% actual}

221 g/l min Must Weight
34 g/l min RS

SGN
35 hl/ha
19% min ABV
{10% actual}

323 g/l min Must Weight
34 g/l min RS

Villages
30 hl/ha
15% min ABV
{11-12% actual}

238 g/l min Must Weight
34 g/l min RS

29
Q

What is the

Max Yield & Min ABV of

Coteaux de Saumur AOP?

A

{ANJOU}

35 hl/ha

15% min ABV
{11% actual}

238 g/l min Must Weight
34 g/l min RS

30
Q

What is the

Max Yield & Min ABV of

Quartz de Chaume AOP?

A

{ANJOU}

20 hl/ha

18% min ABV
{11% actual}

298 g/l min Must Weight
85 g/l min RS

32
Q

What is the Max Yeild & min ABV of

Graves Superieures AOP?

A

Sweet White Only!!

~40 hl/ha~

~13.5% min ABV~
{12% actual}

221 g/l min Must Weight
34 g/l min RS

33
Q

What is the Max Yield & min ABV of

Cotes de Bergerac (blanc) AOP?

A

{SW FRANCE - DORDOGNE}

White
~55 hl/ha~
~11.5% min ABV~
{11% actual}

4-54 g/l RS

Red
~50 hl/ha~
~11.5% min ABV~

*released 12/15
*2 months min in bottle

34
Q

What is the Max Yield & min ABV of

Cotes de Montravel AOP?

A

{SW FRANCE - DORDOGNE}

  • *White Only**
  • Off Dry-Sweet*

~50 hl/ha~
~12.5% min ABV~
{10.5% actual}

198 g/l min Must Weight
25-51 g/l RS

35
Q

What is the Max Yield & min ABV of

Gaillac (blanc) AOP?

A

{Central SW FRANCE}

  • *White**
  • Sec - Doux - VT*

Sec
~60 hl/ha~
~10.5% min ABV~

Doux
~45 hl/ha~
~12.5% min ABV~
{10% actual}

204 g/l min Must Weight
45 g/l min RS

VT
~25 hl/ha~
~17% min ABV~
{12% actual}

280 g/l min Must Weight
100 g/l min RS

36
Q

What is the Max Yield & min ABV of

Haut Montravel AOP?

A

{SW FRANCE - DORDOGNE}

  • *White Only!!**
  • Off Dry-Sweet*

~50 hl/ha~
~12.5% min ABV~
{10.5% actual}

198 g/l min Must Weight
25-51 g/l RS

37
Q

What is the Max Yield & min ABV of

Jurancon (sweet) AOP?

A

{South-West SW FRANCE}

AOP
~40 hl/ha~
~14% min ABV~
{11.5% actual}

230 g/l min Must Weight
45 g/l min RS

VT
~40 hl/ha~
~17% min ABV~
{11.5% actual}

281 g/l min Must Weight
55 g/l min RS

Sec
~60 hl/ha~
~11.5% min ABV~

38
Q

What is the Max Yield & min ABV of

Jurancon (VT) AOP?

A

{South-West SW FRANCE}

VT
~40 hl/ha~
~17% min ABV~
{11.5% actual}

281 g/l min Must Weight
55 g/l min RS

AOP
~40 hl/ha~
~14% min ABV~
{11.5% actual}

230 g/l min Must Weight
45 g/l min RS

Sec
~60 hl/ha~
~11.5% min ABV~

39
Q

What is the Max Yield & min ABV of

Monbazillac AOP?

A

{SW FRANCE - DORDOGNE}

Sweet White Only!!

~30 hl/ha~
~14% min ABV~
{12% actual}

*released 6/1

221 g/l min Must Weight
45 g/l min RS

41
Q

What is the Max Yield & min ABV of

Pacherenc du Vic-Bilh (sweet) AOP?

A

{South-West SW FRANCE}

AOP
~40 hl/ha~
~14.5% min ABV~
{11.5% min ABV}

221 g/l min Must Weight
45 g/l min RS

Sec
~60 hl/ha~
~11.5% min ABV~

43
Q

What is the Max Yield & min ABV of

Rosette AOP?

A

{SW FRANCE - DORDOGNE}

  • *White Only!!**
  • Off Dry-Sweet*

~50 hl/ha~
~12% min ABV~
{11% actual)

196 g/l min Must Weight
25-51 g/l RS

44
Q

What is the Max Yield & min ABV of

Saussignac AOP?

A

{SW FRANCE - DORDOGNE}

Sweet White Only!!

~25 hl/ha~
~17% min ABV~
{11% actual}

*released 11/15

272 g/l min Must Weight
68 g/l min RS

45
Q

What is the Max Yield & min RS of

Barsac AOP?

A

Sweet White Only!!

~25 hl/ha~

~15% min ABV~
{12% actual}

221 g/l min Must Weight
45 g/l min RS

46
Q

What is the Max Yield & min RS of

Cerons AOP?

A

Sweet White Only!!

~40 hl/ha~

~14.5% min ABV~
{12% actual}

221 g/l min Must Weight
45 g/l min RS

47
Q

What is the Max Yield & min RS of

Sauternes AOP?

A

Sweet White Only!!

~25 h/ha~

~15% min ABV~
{12% actual}

221 g/l min Must Weight
45 g/l min RS

48
Q

What is the min Must Weight & min RS of

Cerons AOP?

A

Sweet White Only!!

221 g/l min Must Weight

45 g/l min RS

~40 hl/ha~
~14.5% min ABV~
{12% actual}

49
Q

What is the min Must Weight & min RS of

Graves Superieures AOP?

A

Sweet White Only!!

221 g/l min Must Weight

34 g/l min RS

~40 hl/ha~
~13.5% min ABV~
{12% actual}

50
Q

What is the min Must Weight & RS of

Barsac AOP?

A

Sweet White Only!!

221 g/l min Must Weight

45 g/l min RS

~25 hl/ha~
~15% min ABV~
{12% actual}

51
Q

What is the min Must Weight & RS of

Gaillac (blanc doux) AOP?

A

{Central SW FRANCE}

White Doux
204 g/l min Must Weight
45 g/l min RS

~45 hl/ha~
~12.5% min ABV~
{10% actual}

52
Q

What is the min Must Weight & RS of

Gaillac (blanc VT) AOP?

A

{Central SW FRANCE}

White VT
280 g/l min Must Weight
100 g/l min RS

~25 hl/ha~
~17% min ABV~
{11% actual}

53
Q

What is the min Must Weight & RS of

Gaillac (mousseaux doux AOP?

A

{Central SW FRANCE}

Mousseux Doux
178 g/l min Must Weight
50 g/l min RS

~45 hl/ha~
~11% min ABV~
{7% actual}

*9 months aging
3.5 atmospheres

54
Q

What is the min Must Weight & RS of

Jurancon (sweet) AOP?

A

{South-West SW FRANCE}

AOP
230 g/l min Must Weight
45 g/l min RS

~40 hl/ha~
~14% min ABV~
{11.5% actual}

VT
281 g/l min Must Weight
55 g/l min RS

~40 hl/ha~
~17% min ABV~
{11.5% actual}

55
Q

What is the min Must Weight & RS of

Jurancon (VT) AOP?

A

{South-West SW FRANCE}

VT
281 g/l min Must Weight
55 g/l min RS

~40 hl/ha~
~17% min ABV~
{11.5% actual}

AOP
230 g/l min Must Weight
45 g/l min RS

~40 hl/ha~
~14% min ABV~
{11.5% actual}

56
Q

What is the min Must Weight & RS of

Monbazillac AOP?

A

{SW FRANCE - DORDOGNE}

221 g/l min Must Weight

45 g/l min RS

~30 hl/ha~
~14% min ABV~
{12% actual}

*released 6/1

57
Q

What is the min Must Weight & RS of

Pacherenc du Vic-Bilh (sweet) AOP?

A

{South-West SW FRANCE}

AOP
221 g/l min Must Weight
45 g/l min RS

~40 hl/ha~
~14.5% min RS~
{11.5% actual}

Sec
~60 hl/ha~
~11.5% min ABV~

58
Q

What is the min Must Weight & RS of

Saussignac AOP?

A

{SW FRANCE - DORDOGNE}

Sweet White Only!!

272 g/l min Must Weight
68 g/l min RS

~25 hl/ha~
~17% min ABV~
{11% actual}

*released 11/15

59
Q

What is the min Must Weight & RS of

Sauternes AOP?

A

Sweet White Only!!

221 g/l min Must Weight

45 g/l min RS

~25 hl/ha~
~15% min ABV~
{12% actual}

~Sweet Wines - World (5 decks)

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