France - Provence Flashcards

1
Q

AOPs of

Provence

A

Cotes de Provence AOP
4 sub-regions:
(Sainte-Victoire - Pierrefeu - La Londe - Frejus)

Les Baux de Provence AOP

Coteaux Varois en Provence AOP

Coteaux d’Aix en Provence AOP

Palette AOP

Cassis AOP

Bandol AOP

Bellet AOP

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2
Q

Les Baux de Provence AOP

(Rd, W, Rs)

A

Red - White - Rosé

~50 hl/ha~
~11.5% min ABV~

White
60% min combined:
Grenache Blanc, Clairette, Vermentino
(none can be >90%)

10-30% Roussanne

Also:
Bouboulanc, Ugni Blanc, Marsanne
(combined total cannot exceed Roussanne)

*released 4/15

Rose
60% min combined:
Grenache, Syrah, Cinsault
(none can be >90%)

also:
10% Max White varietals

Red
60% min combined:
Grenache, Syrah, Mourvedre
(none can be >90%)

30% Max combined:
Carignan, Cinsault, Counoise

20% Max Cab Sauv

*released 10/1 on year after

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3
Q

Les Baux de Provence (rouge) AOP

A

~50 hl/ha~
~11.5% min ABV~

Red
60% min combined:
Grenache, Syrah, Mourvedre
(none can be >90%)

30% Max combined:
Carignan, Cinsault, Counoise

20% Max Cab Sauv

*released 10/1 year after

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4
Q

Les Baux de Provence (rose) AOP

A

~50 hl/ha~
~11.5% min ABV~

Rose
60% min combined:
Grenach, Syrah, Cinsault
(none can be >90%)

30% Max combined:
Carignan, Mourvedre, Counoise

20% Max Cab Sauv

10% Max White varietals

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5
Q

Les Baux de Provence (blanc) AOP

A

~50 hl/ha~
~11.5% min ABV~

White
60% min combined:
Grenache Blanc, Clairette, Vermentino
(none can be >90%)

10-30% Roussanne

Also: Bouboulanc, Ugni Blanc, Marsanne
(combined total cannot exceed Roussanne)

*released 4/15

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6
Q

Coteaux Varois en Provence AOP

(Rd, W, Rs)

A

Red - White - Rosé

~55 hl/ha~
~11% min ABV~

White
30% min Vermentino.

also:
Grenache Blanc, Clairette
30% Max Semillon
25% Max Ugni Blanc

Rose
Same for Red
max of 20% White varietals

Red
80% min combined:
Grenache, Syrah, Mourvedre, Cinsault
(none can be >90%)

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7
Q

Coteaux Varois en Provence (rouge) AOP

A

~55 hl/ha~
~11% min ABV~

Red
80% min combined:
Grenache, Syrah, Mourvedre, Cinsault
(none can be >90%)

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8
Q

Coteaux Varois en Provence (rose) AOP

A

~55 hl/ha~
~11% min ABV~

Rose
80% min combined:
Grenache, Syrah, Mourvedre, Cinsault
(none can be >90%)

Max of 20% White varietals

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9
Q

Coteaux Varois en Provence (blanc) AOP

A

~55 hl/ha~
~11% min ABV~

White
30% min Vermentino.

Plus+ Grenache Blanc, Clairette
30% Max Semillon
25% Max Ugni Blanc

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10
Q

Coteaux d’Aix en Provence AOP

(Rd, W, Rs)

A

Red - White - Rosé

~60 hl/ha~
~11% min ABV~

White
50-70% Vermentino

Max 30% combined:
Ugni Blanc, Clairette,
Grenache Blanc, Sauvignon Blanc

Also: Bouboulenc, Semillon

Rose
Same rules for red.
Can allow up to 20% white varietals

Red
70% min combined:
Grenache (20% min), Syrah, Mourvedre,
Cinsault, and Counoise
(must contain at least 2, including Grenache)

also:
Cabernet Sauvignon, Carignan

*not realeased until 4/30 year following harvest.

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11
Q

Coteaux d’Aix en Provence (rouge) AOP

A

~60 hl/ha~
~11% min ABV~

Red
70% min combined:
Grenache (20% min), Syrah, Mourvedre,
Cinsault, and Counoise
(must contain at least 2, including Grenache)

also:
Cabernet Sauvignon, Carignan

*realeased 4/30.

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12
Q

Coteaux d’Aix en Provence (rose) AOP

A

~60 hl/ha~
~11% min ABV~

Rose
70% min combined:
Grenache (20% min), Syrah, Mourvedre,
Cinsault, and Counoise
(must contain at least 2, including Grenache)

also:
Cabernet Sauvignon, Carignan

Can allow up to 20% white varietals

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13
Q

Coteaux d’Aix en Provence (blanc) AOP

A

~60 hl/ha~
~11% min ABV~

White
50-70% Vermentino

Plus+ Max 30%:
Ugni Blanc, Clairette,
Grenache Blanc, Sauvignon Blanc

Also: Bouboulenc, Semillon

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14
Q

Palette AOP

(Rd, W, Rs)

A

Red - White - Rosé

~45 hl/ha~
~11.5% min ABV~

White
55% min combined:
Picardin, Bourboulenc,
Clairette, Clairette Rosé

20% max Terret Gris

Rose
Same as for red
Can include Max 15% White varietals

Red
50% min combined:
Grenache, Cinsault, Mourvedre (10% min).
(none can be >80%)

*released 4/15 on 2nd year after harvest
*18 months min in wood

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15
Q

Palette (rouge) AOP

A

~45 hl/ha~
~11.5% min ABV~

Red
50% min combined:
Grenache, Cinsault, Mourvedre (10% min).
(none can be >80%)

*released 4/15 on 2nd year after harvest
*18 months min in wood

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16
Q

Palette (rose) AOP

A

~45 hl/ha~
~11.5% min ABV~

Rose
50% min combined:
Grenache, Cinsault, Mourvedre (10% min).
(none can be >80%)

Can include Max 15% White varietals

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17
Q

Palette (blanc) AOP

A

~45 hl/ha~
~11.5% min ABV~

White
55% minimum combined:
Picardin, Bourboulenc, Clairette, Clairette Rose

20% max Terret Gris

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18
Q

Cassis AOP

(Rd, W, Rs)

A

Red - White - Rosé

~45 hl/ha~

White
60% min combined:
Marsanne (30-80%), Clairette

also:
Bourboulenc, Sauv Blanc,
Pascal Blanc, Ugni Blanc

5% Max Terret Blanc

~11% min ABV~

Rose
70% min combined:
Grenache, Mourvedre, Cinsault

~11% min ABV~

Red
70% min combined:
Grenache, Syrah, Mourvedre

Also:
Barbaroux, Carignan

5% Max Terret Noir

~11.5% min ABV~

19
Q

Cassis (rouge) AOP

A

~45 hl/ha~
~11.5% min ABV~

Red
70% min combined:
Grenache, Syrah, Mourvedre

also:
Barbaroux, Carignan

5% Max Terret Noir

20
Q

Cassis (rose) AOP

A

~45 hl/ha~
~11% min ABV~

Rosé

70% min combined:
Grenache, Mourvedre, Cinsault

21
Q

Cassis (blanc) AOP

A

~45 hl/ha~
~11% min ABV~

White
60% min combined:
Marsanne (30-80%), Clairette

also:
Bourboulenc, Sauv Blanc,
Pascal Blanc, Ugni Blanc

5% Max Terret Blanc

22
Q

Bandol AOP

(Rd, W, Rs)

A

Red - White - Rosé

~40 hl/ha~

White
50-95% Clairette

also:
Bourboulenc, Ugni Blanc

20% Max combined:
Marsanne, Sauvignon Blanc,
Vermintino, Semillon
(none can be >10%)

~11.5% min ABV~

*released 3/1

Rose
20-95% Mourvedre

also:
Cinsault, Grenache

20% Max combined:
Bourboulenc, Carignan, Clairette,
Syrah, Ugni Blanc
(none can be >10%)

~11.5% min ABV~

Red
50-95% Mourvedre

also:
Cinsault, Grenache

10% Max each of Carignan, Syrah

~12% min ABV~

*released 5/1 2nd year after harvest
*18 months min in wood

23
Q

Bandol (rouge) AOP

A

~40 hl/ha~
~12% min ABV~

Red
50-95% Mourvedre

also:
Cinsault, Grenache

10% Max each of Carignan, Syrah

*released 5/1 2nd year after harvest
*18 months min in wood

24
Q

Bandol (rose) AOP

A

~40 hl/ha~
~11.5% min ABV~

Rose
20-95% Mourvedre

also:
Cinsault, Grenache

20% Max combined:
Bourboulenc, Carignan, Clairette,
Syrah, Ugni Blanc
(none can be >10%)

25
Bandol (blanc) AOP
~40 hl/ha~ ~11.5% min ABV~ **_White_** 50-95% Clairette aslo: Bourboulenc, Ugni Blanc 20% Max combined: Marsanne, Sauvignon Blanc, Vermintino, Semillon (none can be \>10%) \*released 3/1
26
Bellet AOP | (Rd, W, Rs)
**_Red_ - _White_ - _Rosé_** ~40 hl/ha~ **_White_** 60% min Vermentino ~11.5% min ABV~ **_Rose_** 60% min combined: Braquet, Fuella Nera also: Grenache, Cinsault (Max 15%) 10% Max combined: Clairette, Vermentino ~11% min ABV~ **_Red_** 60% min combined: Braquet, Fuella Nera also: Grenache, Cinsault (Max 15%) ~11% min ABV~
27
Bellet (rouge) AOP
~40 hl/ha~ ~11% min ABV~ **_Red_** 60% min combined: Braquet, Fuella Nera Also Grenache, Max 15% Cinsault
28
Bellet (rose) AOP
~40 hl/ha~ ~11% min ABV~ **_Rose_** 60% min combined: Braquet, Fuella Nera Also Grenache, Max 15% Cinsault 10% Max combined Clairette, Vermentino
29
Bellet (blanc) AOP
~40 hl/ha~ ~11.5% min ABV~ **_White_** 60% min Vermentino
30
Cotes de Provence AOP | (Rd, W, Rs)
**_Red_ - _White_ - _Rosé_** ~55 hl/ha~ ~11% min ABV~ **_Red_ & _Rose_** 70% min combined: Grenache, Syrah, Mourvedre, Cinsault, Tibouren (none can be \>90%) **White** Clairette, Vermentino, Ugni Blanc, Semillon _Has 4 Sub Zones_: **_SF-LP_** Sainte-Victoire Frejus La Londe (added 2005) Pierrefeu (added 2012) (all sub-zones are Red & Rosé Only!!) (have their own rules)
31
Cotes de Provence (rouge) AOP
~55 hl/ha~ ~11% min ABV~ **_Red_ & _Rose_** 70% min combined: Grenache, Syrah, Mourvedre, Cinsault, Tibouren (none can be \>90%) _Has 4 Sub Zones_: **_SF-LP_** Sainte-Victoire Frejus La Londe (added 2005) Pierrefeu (added 2012) (all sub-zones are Red & Rose Only!!) (have their own rules)
32
Cotes de Provence (rose) AOP
~55 hl/ha~ ~11% min ABV~ Red & Rose 70% min combined: Grenache, Syrah, Mourvedre, Cinsault, Tibouren (none can be \>90%) _Has 4 Sub Zones_: **_SF-LP_** Sainte-Victoire Frejus La Londe (added 2005) Pierrefeu (added 2012) (all sub-zones are Red & Rose Only!!) (have their own rules)
33
Cotes de Provence (blanc) AOP
~55 hl/ha~ ~11% min ABV~ **_White_** Clairette, Vermentino, Ugni Blanc, Semillon
34
Sub Zones of Cotes de Provence AOP
* *_PF-LS_** * _Pierre_ gives _Free Juice_ to the _Blonde_ _Victoria_* Pierrefeu Frejus La Londe Sainte Victoire
35
Cotes de Provence-Sainte Victoire AOP (Rd, Rs) | (sub-zone)
~50 hl/ha~ ~Red: 12% min ABV~ ~Rose: 11.5% min ABV~ **_Red_ & _Rose_** 80% min combined: Grenache, Syrah, Cinsault (50% min Grenache + Syrah) (80% Max of each varietal)
36
Cotes de Provence-Frejus AOP (Rd, Rs) | (sub-zone)
~50 hl/ha~ **_Red_** Grenache, Syrah, Mourvedre (none can be \>60%) ~12% min ABV~ **_Rose_** 80% min combined: Grenache, Syrah, Mourvedre, Tibouren (20% min) (2 grapes must be used) ~11.5% min ABV~
37
Cotes de Provence-La Londe AOP (Rd, Rs) | (sub-zone)
~50 hl/ha~ **_Red_** 80% min combined: Grenache, Syrah, Mourvedre (50% min Gren and/or Syr) (none can be \>60%) ~12% min ABV~ **_Rose_** 80% min Cinsault, Grenache (none can be \>60%) ~11.5% min ABV~
38
Cotes de Provence-Pierrefeu | (sub-zone)
Added in 2012 Rules not clear yet...
39
Classified Estates of Grand Cru de Cotes de Provence
_Mnemonic device for 5_: * **(Maria Galloped aCross Saint-Martin in a Minute)*** * -Clos Mireille - Chateau du Galoupet - Domaine de la Croix - Chateau de Saint-Martin - Chateau Minute* -------------------- 8 Chateau \_\_\_ 8 Domaine \_\_\_ 2 Clos \_\_\_ **_Chateau_:** *\*_Minuty_\** *\*_du Galoupet_\** Sainte-Rosaline de la Source Sainte-Marguerite *\*_de Saint-Martin_\** de Saint Maur de Bregancon de Selle (of domaine Ott) **_Domaine_:** de la Clapiere de l'Aumerade de Rimaurescq de Castel Roubine du Jas d'Esclans de Mauvanne *\*_de la Croix_\** du Noyer **_Clos_:** *\*_Mireille_\** (of Domaine Ott) Cibonne
40
'Chateau' of Grand Cru de Cotes de Provence
Minuty du Galoupet Sainte-Rosaline de la Source Sainte-Marguerite de Saint-Martin de Saint Maur de Bregancon ``` de Selle (of domaine Ott) ```
41
'Domaine' of Grand Cru de Cotes de Provence
de la Clapiere de l'Aumerade de Rimaurescq de Castel Roubine du Jas d'Esclans de Mauvanne de la Croix du Noyer
42
'Clos' of Grand Cru de Cotes de Provence
**Clos Cibonne** **Clos Mireille** (of Domaine Ott)
43
Pierrevert AOP | (Rd, W, Rs)
**_Red_ - _White_ - _Rosé_** **_Red_** 70% min combined: Grenache (15% min) + Syrah (30% min) ~55 hl/ha~ ~12% min ABV~ **_Rose_** 70% min combined: Grenache, Syrah, Cinsault ~55 hl/ha~ ~11.5% min ABV~ **_White_** 50% min combined: Grenache Blanc + Vermentino (both must be used) 10% Max combined: Marsanne, Viognier, Piquepoul Blanc plus+ Clairette, Roussanne, Ugni Blanc ~60 hl/ha~ ~11.5% min ABV~