France - Provence Flashcards
AOPs of
Provence
Cotes de Provence AOP
4 sub-regions:
(Sainte-Victoire - Pierrefeu - La Londe - Frejus)

Les Baux de Provence AOP
Coteaux Varois en Provence AOP
Coteaux d’Aix en Provence AOP
Palette AOP
Cassis AOP
Bandol AOP
Bellet AOP
Les Baux de Provence AOP
(Rd, W, Rs)
Red - White - Rosé
~50 hl/ha~
~11.5% min ABV~
White
60% min combined:
Grenache Blanc, Clairette, Vermentino
(none can be >90%)
10-30% Roussanne
Also:
Bouboulanc, Ugni Blanc, Marsanne
(combined total cannot exceed Roussanne)
*released 4/15
Rose
60% min combined:
Grenache, Syrah, Cinsault
(none can be >90%)
also:
10% Max White varietals
Red
60% min combined:
Grenache, Syrah, Mourvedre
(none can be >90%)
30% Max combined:
Carignan, Cinsault, Counoise
20% Max Cab Sauv
*released 10/1 on year after

Les Baux de Provence (rouge) AOP
~50 hl/ha~
~11.5% min ABV~
Red
60% min combined:
Grenache, Syrah, Mourvedre
(none can be >90%)
30% Max combined:
Carignan, Cinsault, Counoise
20% Max Cab Sauv
*released 10/1 year after
Les Baux de Provence (rose) AOP
~50 hl/ha~
~11.5% min ABV~
Rose
60% min combined:
Grenach, Syrah, Cinsault
(none can be >90%)
30% Max combined:
Carignan, Mourvedre, Counoise
20% Max Cab Sauv
10% Max White varietals
Les Baux de Provence (blanc) AOP
~50 hl/ha~
~11.5% min ABV~
White
60% min combined:
Grenache Blanc, Clairette, Vermentino
(none can be >90%)
10-30% Roussanne
Also: Bouboulanc, Ugni Blanc, Marsanne
(combined total cannot exceed Roussanne)
*released 4/15
Coteaux Varois en Provence AOP
(Rd, W, Rs)
Red - White - Rosé
~55 hl/ha~
~11% min ABV~
White
30% min Vermentino.
also:
Grenache Blanc, Clairette
30% Max Semillon
25% Max Ugni Blanc
Rose
Same for Red
max of 20% White varietals
Red
80% min combined:
Grenache, Syrah, Mourvedre, Cinsault
(none can be >90%)

Coteaux Varois en Provence (rouge) AOP
~55 hl/ha~
~11% min ABV~
Red
80% min combined:
Grenache, Syrah, Mourvedre, Cinsault
(none can be >90%)
Coteaux Varois en Provence (rose) AOP
~55 hl/ha~
~11% min ABV~
Rose
80% min combined:
Grenache, Syrah, Mourvedre, Cinsault
(none can be >90%)
Max of 20% White varietals
Coteaux Varois en Provence (blanc) AOP
~55 hl/ha~
~11% min ABV~
White
30% min Vermentino.
Plus+ Grenache Blanc, Clairette
30% Max Semillon
25% Max Ugni Blanc
Coteaux d’Aix en Provence AOP
(Rd, W, Rs)
Red - White - Rosé
~60 hl/ha~
~11% min ABV~
White
50-70% Vermentino
Max 30% combined:
Ugni Blanc, Clairette,
Grenache Blanc, Sauvignon Blanc
Also: Bouboulenc, Semillon
Rose
Same rules for red.
Can allow up to 20% white varietals
Red
70% min combined:
Grenache (20% min), Syrah, Mourvedre,
Cinsault, and Counoise
(must contain at least 2, including Grenache)
also:
Cabernet Sauvignon, Carignan
*not realeased until 4/30 year following harvest.

Coteaux d’Aix en Provence (rouge) AOP
~60 hl/ha~
~11% min ABV~
Red
70% min combined:
Grenache (20% min), Syrah, Mourvedre,
Cinsault, and Counoise
(must contain at least 2, including Grenache)
also:
Cabernet Sauvignon, Carignan
*realeased 4/30.
Coteaux d’Aix en Provence (rose) AOP
~60 hl/ha~
~11% min ABV~
Rose
70% min combined:
Grenache (20% min), Syrah, Mourvedre,
Cinsault, and Counoise
(must contain at least 2, including Grenache)
also:
Cabernet Sauvignon, Carignan
Can allow up to 20% white varietals
Coteaux d’Aix en Provence (blanc) AOP
~60 hl/ha~
~11% min ABV~
White
50-70% Vermentino
Plus+ Max 30%:
Ugni Blanc, Clairette,
Grenache Blanc, Sauvignon Blanc
Also: Bouboulenc, Semillon
Palette AOP
(Rd, W, Rs)
Red - White - Rosé
~45 hl/ha~
~11.5% min ABV~
White
55% min combined:
Picardin, Bourboulenc,
Clairette, Clairette Rosé
20% max Terret Gris
Rose
Same as for red
Can include Max 15% White varietals
Red
50% min combined:
Grenache, Cinsault, Mourvedre (10% min).
(none can be >80%)
*released 4/15 on 2nd year after harvest
*18 months min in wood

Palette (rouge) AOP
~45 hl/ha~
~11.5% min ABV~
Red
50% min combined:
Grenache, Cinsault, Mourvedre (10% min).
(none can be >80%)
*released 4/15 on 2nd year after harvest
*18 months min in wood

Palette (rose) AOP
~45 hl/ha~
~11.5% min ABV~
Rose
50% min combined:
Grenache, Cinsault, Mourvedre (10% min).
(none can be >80%)
Can include Max 15% White varietals
Palette (blanc) AOP
~45 hl/ha~
~11.5% min ABV~
White
55% minimum combined:
Picardin, Bourboulenc, Clairette, Clairette Rose
20% max Terret Gris
Cassis AOP
(Rd, W, Rs)
Red - White - Rosé
~45 hl/ha~
White
60% min combined:
Marsanne (30-80%), Clairette
also:
Bourboulenc, Sauv Blanc,
Pascal Blanc, Ugni Blanc
5% Max Terret Blanc
~11% min ABV~
Rose
70% min combined:
Grenache, Mourvedre, Cinsault
~11% min ABV~
Red
70% min combined:
Grenache, Syrah, Mourvedre
Also:
Barbaroux, Carignan
5% Max Terret Noir
~11.5% min ABV~

Cassis (rouge) AOP
~45 hl/ha~
~11.5% min ABV~
Red
70% min combined:
Grenache, Syrah, Mourvedre
also:
Barbaroux, Carignan
5% Max Terret Noir
Cassis (rose) AOP
~45 hl/ha~
~11% min ABV~
Rosé
70% min combined:
Grenache, Mourvedre, Cinsault

Cassis (blanc) AOP
~45 hl/ha~
~11% min ABV~
White
60% min combined:
Marsanne (30-80%), Clairette
also:
Bourboulenc, Sauv Blanc,
Pascal Blanc, Ugni Blanc
5% Max Terret Blanc
Bandol AOP
(Rd, W, Rs)
Red - White - Rosé
~40 hl/ha~
White
50-95% Clairette
also:
Bourboulenc, Ugni Blanc
20% Max combined:
Marsanne, Sauvignon Blanc,
Vermintino, Semillon
(none can be >10%)
~11.5% min ABV~
*released 3/1
Rose
20-95% Mourvedre
also:
Cinsault, Grenache
20% Max combined:
Bourboulenc, Carignan, Clairette,
Syrah, Ugni Blanc
(none can be >10%)
~11.5% min ABV~
Red
50-95% Mourvedre
also:
Cinsault, Grenache
10% Max each of Carignan, Syrah
~12% min ABV~
*released 5/1 2nd year after harvest
*18 months min in wood

Bandol (rouge) AOP
~40 hl/ha~
~12% min ABV~
Red
50-95% Mourvedre
also:
Cinsault, Grenache
10% Max each of Carignan, Syrah
*released 5/1 2nd year after harvest
*18 months min in wood
Bandol (rose) AOP
~40 hl/ha~
~11.5% min ABV~
Rose
20-95% Mourvedre
also:
Cinsault, Grenache
20% Max combined:
Bourboulenc, Carignan, Clairette,
Syrah, Ugni Blanc
(none can be >10%)







