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France Flashcards

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French flashcards
1
Q

Who is eligible for premier grand cru classe status?

A

Only producers in the St.-Emilion Grand Cru AOC

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2
Q

Which appellations can market their methode traditionelle sparkling wines under the Fines Bulles trademark?

A

Anjou Mousseux, Cremant de Loire, Montlouis-sur-Loire, Samur Brut, Touraine Mousseux, and Vouvrey. (Fines Bulles “fine bubbles” are a specialty of the Central Loire)

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3
Q

What appellation covers the entire region of the Loire Valley?

A

Vin de Pays du Val de Loire (PGI level)

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4
Q

4 AOCs in the Pays Nantais are all called what?

A

Muscadet. The largest being Muscadet de Sevre-et-Maine

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5
Q

What are 2 regional rose appellations in the Anjou?

A

Rose d’Anjou (usually mostly Grolleau), Cabernet d’Anjou (restricted to the two cabs, both somewhat sweet)

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6
Q

Where are dry roses likely to come from in the Loire Valley?

A

Rose de Loire appellation (located in the Anjou and Touraine)

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7
Q

What is the primary sweet wine area of Anjou and what are the two better known subregions?

A

Coteaux du Layon AOC, subregions being Bonnexaux and Quarts-de-Chaume. All three use 100% Chenin Blanc and produce long-lived dessert wines thanks to botrytis.

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8
Q

What is the Anjou’s premier dry white wine appellation? What type of grapes are used?

A

Savennieres 100% Chenin Blanc

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9
Q

What is the Saumur AOC known for?

A

Sparkling Wine

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10
Q

What is the main sparkling wine appellation in the Saumur area?

A

Saumur Brut (may also be seen as Saumur Mousseux or simply Saumur)

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11
Q

What is Cremant de Loire?

A

A sparkling wine that can come from anywhere in Anjou or Touraine.

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12
Q

What regions in the Loire Valley are renowned for excellent red wines (usually at least 90% Cab Franc)?

A

Saumur-Champigny (red only appellation in Anjou), Bourgueil and Chinon (both in Touraine).

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13
Q

What appellation uses 100% Chenin Blanc and makes wines ranging in style from dry to sweet?

A

Vouvray

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14
Q

Which two appellations make mousseux and petillant (both are sparkling) wines?

A

Vouvray and Montlouis-sur-Loire

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15
Q

What are two regional appellations for Touraine? What do they produce?

A

Touraine AOC for red, white, and rose. Touraine Mousseux for sparkling wines.

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16
Q

What are AC Touraine white and red wines typically made from?

A

Whites are typically 100% Sauvignon Blanc, and the reds are as likely Gamay or Pinot Noir as Cabernet.

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17
Q

What grapes are the wines in the Cheverny AOC primarily made from?

A

Sauvignon Blanc and Gamay

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18
Q

What are two appellations famous in the Loire Valley for their classic, 100% Sauvignon Blanc wines?

A

Sancerre on the west bank and Pouilly-Fume across the river on the east bank.

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19
Q

How does Pouilly-Fume differ from Pouilly-Fuisse?

A

Pouilly-Fume is on the east bank of the Loire Valley and made from 100% Sav Blanc. Pouilly-Fuisse is from the Maconnais area of Burgundy and made from 100% Chardonnay.

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20
Q

What type of wine do Quincy and Reuilly AOCs make?

A

Sauvignon Blanc and Reuilly also makes some Pinot Noir.

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21
Q

There are 51 grand cru vineyards in Alsace. These vineyards have a separate appellation. What is this appellation called and what grape varieties are they allowed to grow?

A

Alsace Grand Cru. They are allowed to grow only Gewürztraminer, Muscat, Pinot Gris, and Riesling.

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22
Q

What 3 appellations are in Alsace?

A

Alsace AOC, Alsace Grand Cru, Cremant d’Alsace

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23
Q

What is the Alsace AOC permitted to make?

A

Wine from 100% of any of eight grape varieties: Riesling, Gewürztraminer, Pinot Gris, Auxerrois, Pinot Noir, Sylvaner, Muscat, and Chasselas.

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24
Q

What is Cremant d’Alsace permitted to make?

A

Sparkling wine made from Pinot Blanc, Pinot Gris, Riesling, Chardonnay, Pinot Noir, and/or Auxerrois using the traditional method.

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25
Q

What is the “most important” appellation in Burgundy, covering the entire region?

A

AC Bourgogne, a generic appellation for white, red, or rose wines from anywhere in the area.

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26
Q

What appellation in Burgundy covers the entire region and is only permitted to make white and rose sparkling wines made by the traditional method?

A

Cremant de Bourgogne

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27
Q

What appellation in Burgundy covers the entire region and is only permitted for wines from the Aligote grape variety?

A

Bourgogne Aligote

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28
Q

How many appellations does the Chablis district have, what are they, and what grapes are permitted?

A
  1. Chablis Grand Cru, Chablis AOC, and Petit Chablis. Chardonnay is the only permitted grape.
29
Q

What are the seven parcels (from largest to smallest) in the Chablis Grand Cru?

A

Les Clos, Vaudesir, Valmur, Blanchot, Bougros, Les Preuses, and Grenouilles.

30
Q

What is the Cote de Nuit the “spiritual home” for?

A

Pinot Noir, which makes up 90% of its production.

31
Q

he Cote de Nuits has 24 grand cru vineyards all of which are for red wine except for what?

A

Musigny which also produces a tiny amount of Chardonnay.

32
Q

What are the 8 commune appellations of the Cote de Nuits?

A

Marsannay, Fixin, Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanee, and Nuits-St.-Georges.

33
Q

What are some of the best-known grands crus of the Cote de Nuits?

A

Chambertin, Musigny, Clos de Vougeot, Romanee-Conti

34
Q

What is the world’s most expensive wine?

A

Romanee-Conti

35
Q

The Cote de Beaune is known as a white wine region and 7/8 of its grands crus produce only white wine. Which grands cru produces red?

A

Corton which is mostly red with a small amount of white.

36
Q

What are the primary communes of the Cote de Beaune?

A

Aloxe-Corton, Pernand-Vergelesses, Beaune, Pommard, Valnay, Meursault, Puligny-Montrachet, and Chassagne-Montrachet

37
Q

What are Corton, Charlemagne, Corton-Charlemagne, and Montrachet?

A

Some of the grands crus in the Cote de Beaune.

38
Q

There are 5 communal AOCs in the Cote de Chalonnaise district. What is the largest?

A

Mercurey

39
Q

What do Pouilly-Fuisse and St. Veran have in common?

A

They are both villages in the Maconnais that have been elevated to communal AOC status for 100% chardonnay wines.

40
Q

What is the districtwide appellation in the Maconnais?

A

Macon

41
Q

Where does the largest portion of Maconnais wine fall under? What can they produce?

A

The Macon-Villages appellation which is for white wine only.

42
Q

What grape is the Beaujolais region dedicated to?

A

Gamay which takes up 95% of the region

43
Q

What is the most significant difference between Beaujolais and Burgundy in regards to terroir?

A

Beaujolais has granitic soils that are ideal for Gamay but not for Pinot Noir or Chardonnay, rather than the limestone that defines Burgundy.

44
Q

What are the 10 Beaujolais Crus?

A

St.-Amour, Julienas, Chenas, Moulin-a-Vent, Fleurie, Chiroubles, Morgon, Regnie, Cote de Brouilly, Brouilly

45
Q

What are the first and second producers of AOC level wines in France?

A

1 - Bordeaux #2 - Rhone

46
Q

What are the grape varieties in northern Rhone?

A

Syrah is the only red variety. The whites are Viognier, Marsanne, and Roussane.

47
Q

Which northern Rhone appellation requires 100% syrah?

A

Cornas

48
Q

What is the most important white wine of northern Rhone?

A

The Viognier of Condrieu

49
Q

What % of Rhone’s production does southern Rhone account for?

A

96%

50
Q

Which regional appellation covers most of the southern Rhone area and accounts for more than half the Rhone Valley output?

A

Cotes du Rhone

51
Q

What is the most famous southern Rhone appellation?

A

Chateauneuf-du-Pape

52
Q

What two appellations in southern Rhone make vin doux naturels?

A

Muscat de Beaumes-de-Venise and Rasteau

53
Q

Which AOC in southern Rhone is stictly for rose made mostly from Grenache and Cinsaut and considered one of the finest dry roses of France?

A

Tavel AOC

54
Q

What are two of the largest appellations found outside the Cotes du Rhone boundaries; producing mainly red wine but also some rose and white?

A

Cotes du Ventoux and Costieres de Nimes

55
Q

What are the 8 crus in southern Rhone (each have their own AOC)?

A

Cotes du Rhone/Cotes du Rhones Villages, Rasteau (rfortified), Gigondas (r/rose), Beaumes-de-Venise (wfortified), Vacqueyras (r/w/rose), Chateauneuf-du-Pape (r/w), Lirac (r/w/rose), Tavel (rose)

56
Q

What is the “umbrella region” that covers the entire Languedoc-Roussillon?

A

Vin de Pays d’Oc

57
Q

Which AOC covers the entire Languedoc-Roussillon? When was it established?

A

Languedoc AOC established in 2007

58
Q

What must growers do in order to upgrade their Vin de Pays d’Oc wines to AOC status?

A

Use grapes traditional to the region; including Grenache, Syrah, Mourvedre, Cinsaut, Carignan, and various white grapes; red, white, and rose are permitted.

59
Q

Which AOC of Languedoc-Roussillon is the largest in terms of production?

A

Corbieres

60
Q

What are the 3 big AOCs in Languedoc-Roussillon and what do they allow?

A

Corbieres, Minervois, and Cotes du Roussillon. They all allow red, white, and rose, but Corbieres and Minervois produce mostly red white while Cotes du Roussillon focuses on rose.

61
Q

Which subregion of Languedoc-Roussillon is for red wine only?

A

Cotes du Roussillon-Villages

62
Q

What is the largest AOC in Provence?

A

Cotes de Provence

63
Q

What is the best-known communcal AOC in Provence? What does it produce?

A

Bandol which produces deeply colored and aromatic reds and fine dry roses principally from Mourvedre.

64
Q

What is the regional vin de pays area in Provence and what does Provence pride itself on?

A

The Vin de Pays de Mediterranee. Provence prides itself on its roses (which make up a majority of the production of its major appellations).

65
Q

What is an Edelzwicker?

A

Blends of the following varieties in Alsace: Riesling, Gewurztraminer, Pinot Gris, Auxerrois, Pinot Noir, Sylvaner, Muscat, and Chasselas

66
Q

What is Chateau d’Yquem?

A

It is the one and only “first superior growth” classified in 1855 as a “sweet wine” from Sauternes

67
Q

What are the wines like in Sauternes?

A

Mostly semillon based with a small amount of sav blanc. They are provided the perfect growing conditions for botrytis (known in french as pourriture noble). They are thick, intensely sweet and (if botrytized) have a notable honeyed character.

68
Q

Cotes de Bordeaux, a new appellation created in 2009, combines four disjointed regions, what are they?

A

Bordeaux Cotes de Francs, Cotes de Castillon, Premieres Cotes de Blaye, and Premieres Cotes de Bordeaux

Wines of France (10 decks)

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