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L1 Somm > France > Flashcards

France Flashcards

1
Q

What does AOC stand for in French wine?

A

Appellation d’Origine Contrôlée

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2
Q

True or False: AOC certification guarantees the quality of wine.

A

True

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3
Q

Fill in the blank: AOC is a system that regulates the ________ of wine.

A

origin

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4
Q

What year was the AOC system officially established?

A

1935

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5
Q

Which French law governs the AOC system?

A

The Law of 1 August 1905

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6
Q

Multiple Choice: Which of the following is a requirement for AOC certification? A) Specific grape varieties B) Alcohol content C) Bottle shape

A

A) Specific grape varieties

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7
Q

What is the primary purpose of the AOC system?

A

To protect the authenticity and quality of French wines.

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8
Q

True or False: Only wines from France can be designated as AOC.

A

True

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9
Q

Short Answer: Name one famous AOC wine region in France.

A

Bordeaux

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10
Q

Fill in the blank: AOC wines must adhere to strict regulations regarding ________ and production methods.

A

terroir

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11
Q

Multiple Choice: Which of the following is NOT an AOC wine? A) Champagne B) Merlot C) Côtes du Rhône

A

B) Merlot

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12
Q

What does the term ‘terroir’ refer to in the context of AOC?

A

The unique environmental factors affecting a specific vineyard.

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13
Q

True or False: AOC status can be revoked if producers do not comply with regulations.

A

True

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14
Q

What is the role of the INAO in the AOC system?

A

To oversee the AOC certification process.

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15
Q

Short Answer: What are the three main criteria for a wine to be classified as AOC?

A

Geographical origin, grape varieties, and production methods.

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16
Q

Fill in the blank: AOC wines are often labeled with a specific ________ to indicate their origin.

A

region

17
Q

Multiple Choice: Which AOC is known for sparkling wine? A) Bordeaux B) Burgundy C) Champagne

A

C) Champagne

18
Q

True or False: There are different levels of AOC classifications.

A

True

19
Q

What is the difference between AOC and VDQS?

A

VDQS (Vin Délimité de Qualité Supérieure) is a lower classification than AOC.

20
Q

Short Answer: What does the term ‘appellation’ signify in the AOC system?

A

A specific geographic area where the wine is produced.

21
Q

Fill in the blank: The AOC system aims to preserve traditional wine ________ in France.

A

making

22
Q

Multiple Choice: Which of the following is a requirement for AOC red wines? A) Minimum aging period B) Specific bottle shape C) Use of synthetic fertilizers

A

A) Minimum aging period

23
Q

True or False: AOC wines can be produced from grapes grown outside their designated region.

A

False

24
Q

What does the ‘contrôlée’ in AOC imply?

A

That the production methods are regulated and controlled.

25
Q

Short Answer: How does AOC status impact consumer trust?

A

It provides assurance of quality and authenticity.

26
Q

What are the 6 regions in France?

A

Bordeaux, Burgundy, Champagne, Loire Valley, Alsace, Rhône Valley
(Blue CRAB Legs)

27
Q

What’s the history of Burgundy

A

Owned by the Catholic Church in the Middle Ages and cultivated carefully by monks. French Revolution the vineyards were taken and broken and sold. Napoleon divided equally to sons of the owners in inheritance.

28
Q

Describe Burgundy location and sections.

A

Eastern central France by Switzerland. Broken into 5 sections: Chablis, Cote d Or, Cote Chalonnaise, Maconnais, Beaujolais.

29
Q

What is the soil type in Burgundy region?

A

In Burgundy it’s chalk, clay and limestone and the Beaujolais region is granite.

30
Q

What are the grape varieties in Burgundy?

A

White grapes are Chardonnay and Aligote.
Red grapes are Pinot Noir (main grape) and Gamay.

31
Q

What is the labeling law and wine classification system in burgundy?

A

33 Grands Crus (2%)
550-600 Premiers Crus (12%)
Village wines (30%)
Regional Appellations (56%)

32
Q

What is the difference between a village wine, a premier cru and a grand cru?

A

A village wine has 100% the grapes in that wine grown around the village on the label. A premier crew has 100% of the grapes from a specific vineyard and the crew has 100% of the grapes coming from one of the best vineyards in Burgundy.

33
Q

What are the sub regions of burgundy?

A

Chablis, Cote d Or, Cote d Nuits, Cote de Beaune, Cote de Chalonnaise, Maconnais, and Beaujolais

34
Q

Describe the sub region of Chablis in Burgundy

A

Cool climate, clay and limestone soil, 100% Chardonnay grapes. Picking time is critical because of late season frost. Vinification is no oak used with lower wines, but often with upper tier wines it is. Malolactic fermentation is common.

35
Q

Describe the sub region of Cote d Or in Burgundy

A

It is on Hillside and ridges with a continental climate. Grape variety is Pinot Noir. Soil is marl and limestone, and there are threats of frost, Summer hail and excessive rain in the fall. Vinification is the use of new French oak sometimes grapes are fermented in clusters others are destemed.

36
Q

Describe the sub region of Cote de Beaune in Burgundy

A

The climate is continental and the soil is marl and limestone. The grape varieties are Chardonnay and Pinot Noir. Vinification Is in oak, often new for both red and whites.

37
Q

Describe the sub region of Cote Chalonnaise in Burgundy

A

Directly south of Cote d Or with a continental climate. Great varieties are Pinot Noir, Chardonnay, and Aligote. The vinification is little to no new oak used for whites or reds. There are no grands crus, but many Premiers crus.

38
Q

Describe the sub region of Maconnais in Burgundy

A

The climate is continental and slightly warmer than the northern Burgundy region. It’s a relatively low line and flat farmland area. The great varieties are Chardonnay, Pinot, noir and Gamay. there are no grands or premiers Crus in this region.

39
Q

Describe the sub region of Beaujolais in Burgundy

A

Location is south and climate is continental and much warmer than the rest of burgundy. The soil is granite in the north in sandstone/clay in the south. A great varieties are Chardonnay and Gamay. The vinification is carbonic maceration in stainless steel tanks or used French barrels.

L1 Somm (4 decks)

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