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Compendium > France > Flashcards

France Flashcards

1
Q

Blaye AOP styles and grapes?

A

red only.
- min 50% combined CS, CF & Merlot

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2
Q

Bourg AOP styles and grapes?

A

dry white and red wines
- basic BDX grapes

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3
Q

Cadillac AOP styles and grapes?

A

sweet white wines (min 51 g/L RS)

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4
Q

How are Blaye and Cotes de Blaye AOP different?

A

Blaye AOP is for red wines only; Cotes de Blaye AOP is for dry white wines only

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5
Q

Cotes de Bordeaux AOP subzones

A

Francs
Cadillac
Castillon
Blaye
Sainte Foy

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6
Q

Loupiac AOP styles and grapes?

A

sweet white wine (min 45 g/L RS)

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7
Q

Premieres Cotes de Bordeaux AOP styles

A

min 34 g/L RS Blanc only

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8
Q

Sainte-Croix-du-Mont AOP styles and grapes

A

blanc, min 45 g/L RS

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9
Q

Graves Superiore AOP styles and grapes?

A

blanc, min 34 g/L RS

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10
Q

AOP of Cote Chalonnaise

A

Bouzeron
Givry
Mercurey
Montagny
Rully

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11
Q

AOP of Maconnais

A

Macon
Pouilly-Fuisse
Pouilly-Loche
Pouilly-Vinzelles
Saint-Veran
Vire-Clesse

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12
Q

AOP of Corsica

A

Ajaccio
Muscat Cap du Corse
Patrimonio
Vin de Corse

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13
Q

primary grapes of Ajaccio AOP and where is Ajaccio

A

Corsica
- red: min 40% Sciaccarello (Mammolo) + Nielluccio & Barbaroux
- white: min 80% Malvoisie de Corse (Vermentino)

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14
Q

VDN AOP of Corsica? Min RS?

A

Muscat Cap du Corse
- min 90 g/L RS

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15
Q

Patrimonio AOP styles and grapes

A

blanc - 100% Malvoisie de Corse
rose - min 75% Nielluccio
rouge - min 90% Nielluccio

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16
Q

Vin de Corse AOP subzones

A

Calvi
Figari
Porto-Vecchio
Coteaux du Cap Corse
Sartene

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17
Q

where is Arbois AOP? styles and grapes?

A

Jura
blanc - min 80% Chard and/or Savagnin
rose/rouge - min 80% PN, Poulsard and Trousseau
Vin de Paille - Poulsard, Trousseau, Chard, Savignin
Vin Jaune - 100% Savignin

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18
Q

Arbois AOP subzone

A

Pupillin

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19
Q

Arbois Vin de Paille min ABV

A

14%

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20
Q

Arbois Vin Jaune aging

A

min 6 years, 60 months under voile. May be released Jan 1st of 7th year after harvest

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21
Q

Arbois Vin de Paille aging

A

min 3 years, 18 months in oak. May be released Dec 1 on 3rd year after harvest
- grapes must be dried a min of 6 weeks

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22
Q

Bugey AOP subzones

A

Manicle
Montagnieu
Cerdon

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23
Q

Bugey Manicle grapes

A

blanc - 100% Chardonnay
rouge - 100% PN

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24
Q

Bugey Montagnieu grapes

A

rouge - 100% Mondeuse
mousseux - min 70% Mondeuse, Chard, Altesse

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25
Q

Bugey Cerdon grapes and aging

A

Gamay and Poulsard
- aged on lees min 2 months
- methode ancestral

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26
Q

where is Chateau Chalon AOP? styles and grapes?

A

Jura
Vin Jaune from 100% Savignin

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27
Q

bottle shape that Chateau-Chalon is released in?

A

62cl Clavelin (represents the amount of wine lost during aging process)

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28
Q

Macvin du Jura AOP styles and grapes

A

VdL
blanc - Chard and/or Savignin
rose/rouge - PN, Poulsard, Trousseau

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29
Q

Macvin du Jura AOP ABV range

A

16-22%

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30
Q

Macvin du Jura elevage?

A

min 10 months in oak (eau-de-vie for mutage must be aged in oak at least 14 months)

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31
Q

Roussette synonym

A

Altesse

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32
Q

Seyssel AOP styles and grapes

A

blanc - 100% Altesse (sec & demi-sec)
varietally labeled Molette
mousseux blanc - Altesse + Chasselas & Molette

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33
Q

where is l’Etoile AOP? styles and grapes?

A

Jura
blanc - mostly Savignin and/or Chard
vin de paille
vin jaune

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34
Q

Cremant de Savoie AOP grapes?

A

min 40% Jacquere

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35
Q

Savoie Crus that only allow Mondeuse

A

Saint-Jean-de-la-Porte
Arbin

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36
Q

Savoie Crus that require 80% Chasselas

A

Ripaille
Marin
Marignan
Crepy

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37
Q

where is Cabardes AOP? Styles and Grapes?

A

Languedoc
- rose/rouge: min 40% CF, CS, M; min 40% Grenache & Syrah

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38
Q

Clairette du Languedoc AOP styles?

A

blanc
blanc rancio (may not be released until 3rd year after harvest)
VDN

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39
Q

where is Corbieres AOP? Styles and Grapes?

A

Languedoc
- blanc: min 40% Bourboulenc, Grenache Blanc, Marsanne, Macabeu, Roussane, Vermentino
- rose/rouge: min 40% Grenache, Lladoner Pelut, Mourvedre, Syrah

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40
Q

Corbieres-Boutenac AOP styles and grapes?

A

rouge - min 70% Grenache, Carignan, Mourvedre

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41
Q

Cremant de Limoux AOP grapes

A

min 50% Chard, 10-40% Chenin + Mauzac and PN

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42
Q

where is Faugeres AOP? styles and grapes

A

Languedoc
- blanc: Roussanne + GB, Mars & Verm
- rose/rouge: min 50% combined GSMCC

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43
Q

where is Fitou AOP? styles and grapes

A

Languedoc
rouge - min 60% Grenache and/or Carignan

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44
Q

where is Limoux AOP? styles and grapes

A

Languedoc
-blanc: Mauzac, CB, Chard
- rouge: must contain 3 varieties (Merlot + Grenache, Syrah, Cot)
- Vin Mousseaux blanc & Ancestral: Mauzac (100% for Ancestral)

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45
Q

what Languedoc AOP requires white wines to be aged in oak

A

Limoux AOP

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46
Q

where is Minervois AOP? styles and grapes?

A

Languedoc
- blanc: Bourb, GB, Mars, Rous, Verm
- rose/rouge: min 50% GSMCC

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47
Q

styles and grapes of Minervois-la-Lonviere AOP

A

rouge: min 40% GSMCC

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48
Q

Muscat de Frontignan AOP styles?

A

VDN & VDL

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49
Q

which Languedoc Muscat AOP produce Muscat de Noel?

A

Muscat de Saint-Jean-de-Minervois and Muscat de Lunel

VDN Muscat de Noel - bottles no later than Dec 1 year of harvest

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50
Q

name the Muscat AOP of Languedoc

A

Muscat de Frontignan
Muscat de Lunel
Muscat de Mireval
Muscat de Saint-Jean-de-Minervois

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51
Q

where is Saint-Chinian AOP and what are the subzones

A

Languedoc
- Berlou and Roquebrun (both rouge only)

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52
Q

styles and grapes of Anjou Villages Brissac AOP

A

rouge: CF & CS

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53
Q

Anjou-Coteaux de la Loire AOP style and grapes

A

blanc: CB
min 34 g/L RS

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54
Q

Anjou-Villages AOP styles and grapes

A

Rouge: CF & CS

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55
Q

Bonnezeaux AOP min RS and Max yield

A

51 g/L min RS
25 hl/ha max yield

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56
Q

Cabernet d’Anjou AOP styles and grapes

A

off dry rose from CF & CS
min 10 g/L RS

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57
Q

where is Coteaux de l’Aubance AOP? styles and grapes?

A

Anjou-Saumur
- blanc & SGN from 100% CB
- 34 g/L min RS

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58
Q

where is Coteaux du Layon AOP? styles and grapes

A

Anjou-Saumur
- blanc & SGN from 100% CB

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59
Q

Coteaux du Layon AOP Villages

A

Faye
Rochefort
Rablay
Beaulieu
St Aubin
St Lambert
Chaume 1er Cru (min 80 g/L RS)

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60
Q

Coulee de Serrant AOP sections?

A

Grand Clos de la Coulee
Clos du Chateau
Les Plantes

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61
Q

where is Haut-Poitou AOP? styles and grapes?

A

Anjou-Saumur
- blanc: min 60% SB
- rose/rouge: min 60% CF

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62
Q

Saumur AOP subzone

A

Puy Notre-Dame

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63
Q

red wine only AOP of Anjou-Saumur

A

Saumur-Champigny AOP
Anjou-Villages
Anjou Villages Brissac

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64
Q

grapes and styles of Chateaumeillant AOP

A

vin gris: min 60% Gamay
rouge: min 60% Gamay + PN

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65
Q

Cote Roannaise AOP styles and grapes

A

rose/rouge from 100% Gamay

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66
Q

Cotes d’Auvergine AOP styles and Grapes

A

blanc: 100% Chard
rose/rouge: min 50% Gamay + PN

67
Q

Cotes du Forez AOP grapes and styles:

A

rose/rouge: 100% Gamay

68
Q

Saint Pourcain AOP styles and grapes

A

blanc: 50-80% Chard + Sacy
rose: 100% Gamay
rouge: 40-75% Gamay + PN

69
Q

where is Coteaux du Giennois AOP? styles and grapes?

A

Central Vineyards
- same as Sancerre

70
Q

where is Orleans AOP? styles and grapes?

A

Central Vineyards
- blanc: min 60% Chard
- rose: min 60% Meunier
- rouge: 70-90% Meunier

71
Q

where is Orleans-Clery AOP? styles and grapes?

A

Central Vineyards
- rouge from 100% CF

72
Q

where is Coteaux d’Ancenis AOP? styles and grapes?

A

Pays Nantais
- blanc: 100% Malvoisie (PG) with 20-40 g/L RS
- rose/rouge: Gamy with up to 10% CF

73
Q

where is Fiefs Vendeens AOP? styles and grapes?

A

Pays Nantais
- blanc: min 60% CB
- rose/rouge: PN & Gamay

74
Q

Muscadet Sevre-et-Maine AOP subzones:

A

Clisson
Gorges
Le Pallet
Goulaine
Mouzillon-Tillieres
Monnieres-Saint-Fiacre
Chateau-Thebaud

75
Q

which Muscadet Sevre-et-Maine subzone is on granite soil

A

Clisson

76
Q

where is Bourgueil? styles and grapes?

A

Touraine
- rose/rouge from CF w/ up to 10% CS

77
Q

where is Cheverny AOP? styles and grapes?

A

Touraine
- blanc: SB
- rose/rouge: PN & Gamay

78
Q

principal soils of Chinon AOP

A

varennes (alluvial sand)
tuffeau (soft limestone)
clay

79
Q

where is Coteau du Loir and Coteaux du Vendemois AOP? styles & grapes (same for both pretty much)

A

Touraine
- blanc: 100% CB
- rose/rouge: min 65% Pineau d’Aunis

80
Q

where is Cour-Cheverny AOP? styles and grapes?

A

Touraine
- blanc: Romorantin

81
Q

where is Jasnieres AOP? styles and grapes

A

Touraine
- blanc: 100% CB

82
Q

where is Saint-Nicolas-de-Bourgueil AOP? styles and grapes

A

Touraine
- rose/rouge: CF w/ up to 10% CS

83
Q

Touraine AOP subzones

A

Mesland
Amboise
Azay-le-Rideau
Oisly
Chenonceaux

84
Q

Touraine Noble-Joue AOP styles and grapes

A

rose from min 40% Meunier

85
Q

Bandol AOP styles and grapes

A

blanc: 50-95% Clairette + Bourboulenc & UB
rouge/rose: Mourvedre + Cinsault & G

86
Q

Bandol Rouge aging?

A

min 18 months in wood, not released until May 1 of 2nd year after harvest

87
Q

Bellet AOP styles and grapes

A

blanc: min 60% Rolle (Vermin)
rouge/rose: min 60% combined Braquet & Fuella Nera

88
Q

in which Provence AOP are Braquet & fuella Nera the primary grapes for rose/rouge wines?

A

Bellet AOP

89
Q

Cassis AOP styles and grapes

A

blanc: min 60% combined Marsanne & Clairette
rouge/rose: min 70% combined GMCinsault

90
Q

where is Coteaux Varois AOP

A

Provence

91
Q

Cotes de Provence AOP subzones:

A

Sainte-Victoire
Frejus
La Londe
Pierrefeu
Notre-Dame des Anges

92
Q

which Cotes de Provence subzones only produce rouge & rose

A

Sainte-Victoire
Frejus
Pierrefeu
Notre-Dame des Anges
- basically all other than La Londe

93
Q

name 3 Grand Cru estates of Provence

A

Chateau Minuty
Clos Cibonne
Clos Mireille (Ott)
Chateau de Selle (Ott)
Domaine du Noyer
Domaine du Jas d’Esclans

94
Q

Palette AOP styles and grapes

A

blanc: min 55% combined Picardin, Clairette, Bourb,
rose/rouge: min 50% combined GMCinsault

95
Q

where is Pierrevert AOP

A

Provence

96
Q

who owns Chateau-Grillet AOP

A

Francois Pinault (Neyret-Gachet until 2011)

97
Q

where is Chatillon-en-Dios AOP? grapes & styles?

A

N Rhone (Drome Dept.)
blanc: chard & aligote
rouge/rose: min 60% Gamay + PN/Syrah

98
Q

Clairette de Die AOP styles and grapes

A

TM: 100% Clairette
Methode Ancestral: 75% Muscat + Clairette (Gamay allowed for rose)

99
Q

Clairette de Die max RS

A

15 g/L

100
Q

Clairette de Die M Ancestral min RS

A

35 g/L

101
Q

Cornas AOP max yield

A

40 hl/ha

102
Q

name 4 lieu dit of Cornas AOP

A

Reynard
Chaillot
La Cote
Les Mazards

103
Q

Coteaux de Die AOP styles and grapes

A

blanc only from 100% Clairette

104
Q

Cremant de Die AOP styles and grapes

A

TM blanc min 55% Clairette + Aligote/Muscat (Muscat may not exceed 10%)

105
Q

Cremant de Die max RS

A

15 g/L RS

106
Q

Cote-Rotie AOP max yield (same as CH)

A

40 hl/ha

107
Q

how long must grapes be dried for Hermitage Vin de Paille

A

45 days (350 g/L min must weight)

108
Q

Hermitage Vin de Paille max yield

A

15 hl/ha

109
Q

Saint-Peray AOP styles and grapes

A

blanc: Marsanne/Roussanne
blanc mousseux: same

110
Q

Beaumes-de-Venise AOP styles and grapes

A

rouge: mostly Grenache and Syrah

111
Q

communes of production for CDP AOP

A

CDP
Orange
Bedarrides
Courthezon
Sorgues

112
Q

CDP max yield

A

35 hl/ha (42 including rape)

113
Q

where is Clairette de Bellegarde AOP?

A

S Rhone (Gard Dept)
white wine only from Clairette

114
Q

which CdR Village only produces rouge/rose

A

Chusclan

115
Q

which CdR Village only produces rouge/rose

A

Chusclan

116
Q

where is Cotes du Vivarais AOP? grapes and styles

A

S Rhone (Ardeche, Gard)
blanc: min 50% GB
rouge: min 40% S, min 30% G
rose: min 60-80% G

117
Q

where is Duche d’Uzes AOP? grapes and styles

A

S Rhone (Gard)
blanc: min 40% Viognier, min 30% GB
rose: min 50% GN
rouge: min 40% S, min 20% G

118
Q

Gigondas AOP styles and grapes

A

rouge/rose: min 50% G + some S & M

119
Q

styles permitted for Muscat de Beaumes-de-Venise AOP

A

VDN Blanc/Rouse/Rose

120
Q

min RS for Muscat de Beaumes-de-Venise

A

100 g/L

121
Q

communes for Rasteau AOP VDN

A

Cairanne, Rasteau, Sablet

122
Q

grapes allowed for Rasteau AOP Rouge

A

min 50% Genrache

123
Q

Rasteau AOP VDN Grenat & Tuile grapes

A

min 75% Grenache

124
Q

Rasteau VDN min RS

A

45 g/L

125
Q

Rasteau Hors d’Age min aging

A

sept 1 of 5th year following harvest

126
Q

Rasteau VDN Ambre and Tuile aging

A

min 3 years

127
Q

what S Rhone AOP only allows rose

A

Tavel AOP

128
Q

Vinsobres AOP styles and grapes

A

rouge: min 50% Grenache

129
Q

Banyuls AOP styles and grapes

A

VDN - blanc, ambre, rose, rimage, hors d’age

130
Q

Banyuls AOP min RS

A

45 g/L

131
Q

Banyuls Blanc & Rimage min aging

A

at least 1 year, including 3 months in bottle

132
Q

Banyuls Ambre & Traditionnel min aging

A

3rd year after harvest

133
Q

Banyuls Hors d’Age aging

A

sept 1st of 5th year following harvest

134
Q

Banyuls Grand Cru AOP styles & grapes?

A

VDN - rouge, rancio, hors d’age
- min 75% Grenache

135
Q

Banyuls Grand Cru AOP aging?

A

min 30 months in barrel, not released until 3rd year following harvest

136
Q

where is Collioure AOP

A

Roussillon

137
Q

Cotes du Roussillon Villages?

A

Caramay
Latour-de-France
Lesquerde
Tautavel
Les Aspres

138
Q

where is Maury AOP? Styles & Grapes

A

Roussillon
- rouge, VDN

139
Q

Muscat AOP or Roussillon?

A

Muscat de Rivesaltes AOP

140
Q

where is Rivesaltes AOP? styles & grapes

A

Roussillon
- VDN

141
Q

what AOP produces a VDN Granat?

A

Rivesaltes AOP (100% Grenache)

142
Q

what Roussillon VDN must be aged in a reductive environment?

A

Rivesaltes Grenat

143
Q

Bergerac AOP styles & primary grapes

A

blanc - Semillon, SB/SG, Muscadelle
rouge/rose - CS, CF, Cot, Merlot

144
Q

where is Buzet AOP

A

SW France

145
Q

Bearn AOP styles & grapes

A

blanc - min 50% Raffiat de Moncade
rouge/rose - min 50% Tannat

146
Q

min Cot for Cahors AOP

A

min 70% Cot + Merlot & Tannat

147
Q

Cotes de Bergerac AOP styles & grapes

A

blanc - SB/SG, Muscadelle, Semillon
- 4-54 g/L RS
rouge - BDX

148
Q

style of wine produced in Cotes de Montravel AOP

A

sweet whites (25-54 g/L RS) from min 30% Semillon

149
Q

style of wine produced in Floc de Gascogne AOP

A

VDL blanc and rose

150
Q

what is Floc de Gascogne fortified with

A

Armagnac of at least 52% abv

151
Q

Fronton AOP styles and grapes

A

rouge/rose - min 40% Negrette

152
Q

Gaillac Rouge Premier grape

A

100% Gamay vinified by carbonic

153
Q

primary grapes of Gaillac blanc AOP

A

min 50% Len de l’El, Mauzac, Muscadelle

154
Q

Haut-Montravel AOP styles & grapes

A

blanc - min 50% Semillon
min 85 g/L RS

155
Q

Irouleguy AOP styles and grapes

A

blanc - Corbu, Petit Corbu, Mansengs
rouge/rose - min 50% CF and Tannat

156
Q

Jurancon AOP styles and grapes

A

blanc - min 50% Gros/Petit Manseng
- sec - max 4 g/L RS
- blanc - min 40 g/L RS
- VT - min 55 g/L RS

157
Q

name 2 AOP in SW France that may produce VT

A

Gaillac
Jurancon

158
Q

Madiran AOP styles and grape

A

rouge - min 50% Tannat + CF, CS, Fer

159
Q

Marcillac AOP styles and grapes

A

rouge/rose - min 80% Fer

160
Q

which SW France AOP allows SGN

A

Monbazillac AOP

161
Q

principal variety of Montravel AOP rouge

A

Merlot + CS, CF, Cot

162
Q

Pacherenc du Vic-Bihl AOP styles and grapes

A

blanc and blanc sec - Corbu, Mansengs

163
Q

Saussignac AOP styles and grapes

A

blanc - SB, Semillon, Muscadelle
min 68 g/L RS

164
Q

Tursan AOP styles and grapes

A

blanc - Baroque and Gros Manseng
rose/rouge - CF and Tannat
no single variety may account for more than 60%

Compendium (4 decks)

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