France Flashcards

1
Q

Rivers in Bordeuax

A

Dordogne
Garrone

Gironde estuary

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2
Q

Bordeaux regions known for Cab Sauv

A

Haut medoc
Bas medoc
Graves

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3
Q

Bordeaux towns known for franc

A

Saint emillon
(Medoc & graves)

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4
Q

Bordeaux towns known for merlot

A

Saint emillon
Pomerol

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5
Q

Bordeaux towns known for sauvignon blanc semillon blends

A

Pessac leognan
Graves

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6
Q

4 sub regions of Loire
And their white grape varietals

A

Central vineyards - sauvignon blanc
Tourraine - chenin, sauvignon blanc
Anjou-samur - chenin
Nantais - melon blanc/ muscadet

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7
Q

Where is central valley and what’s its climate

A

Loire
Inland
Cool continental

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8
Q

Where is nantais and what’s its climate

A

Loire
Coastal
Maritime

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9
Q

Where is anjou and what’s its climate

A

Loire
Warm, dry even though near coast
Protected by mauge Hills
Warm stony soils

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10
Q

Where is tourraine and what’s its climate

A

Loire
Inland
Cool, wet, clay soils

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11
Q

Sancerre

A

Loire
Central vineyards
Sauvignon blanc - dry, high acid, green apple, wet stones
Chalky, well drained stony soils
Cool continental, high rainfall
Risk fungal disease
Best vy- River, slopes

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12
Q

Pouilly fume

A

Loire
Central vineyards
Sauvignon blanc - dry, high acid, green apple, wet stones, smoky
Mlf for cooler vintages
Chalky, well drained stony soils
Cool continental, high rainfall
Risk fungal disease
Best vy- River, slopes

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13
Q

Where is sauvignon blanc grown in loire

A

Central vy - sancerre, pouilly fume, menetou-salon
tourraine
(inland)

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14
Q

What is white tourraine?

A

Sauvignon blanc
Less concentration, simple fruity style

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15
Q

Villages known for chenin blanc in loire

A

Vouvray -still & sparkling, dry to sweet.
Samur - sparkling trad method
Anjou - dry, still, oaked
Sannivieres - fb dry ( no noble rot)
Coteaux du layon - sweet

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16
Q

Vouvray

A

Loire
Touraine
Chenin blanc
Still and sparkling, dry and sweet
Cool climate, clay soils
L-m body, fresh fruit, floral, usually unokaed

17
Q

Samur

A

Loire
Anjou-samur
Sparkling chenin blanc traditional method

18
Q

Anjou

A

Loire
Anjou-samur
Chenin blanc
Dry wines, usually oaked

19
Q

Savennieres

A

Loire
West Anjou-samur
Chenin blanc
Fb, dry
Air circulation around vines stop noble rot, enabling late harvest for complex wines

20
Q

Coteaux de layoun

A

Loire
Anjou-samur
Chenin blanc
Renowned sweet wines
Sheltered Valley of river layon (noble rot develops well)
Inc quarts de chaume and Bonnezeaux

21
Q

Where is melon blanc grown in loire

A

Mostly nantais (coastal)
Generally known as muscadet

22
Q

Appellations for muscadet in loire

A

In nantais..
Muscadet
Muscadet sevre et main

23
Q

River in coteaux du layon

A

River layon

24
Q

Cote de nuit key villages

A

Gevrey chamberten
Vougeot
Vosne Romanee
Nuits St George

25
Cote de beaune key villages and wine colours
Pommard- red only Volnay - red Mersault - r&w best white Pusigny Montrachet - r&w best white Chassange Montrachet - r&w best white Aloxe cotton - r&w Beaune -r&w
26
Style and contributing factors of bourgogne hautes cotes De nuit/beaune
Lighter bodied wines with less concentration due to being higher altitude, greater exposure to wind and these cooler climate
27
Menetou salon
Loire Central Valley Sauvignon blanc Cool continental, high rainfall Moderate price, green apple wt stones high acid Best sites - river, slopes Risks - fungal disease
28
Difference between pouilly fume and pouilly fuisse
Fume Loire, central Valley, sauvignon blanc - green fruit, wet stones, smoky, high acid Fuisse Burgundy, macconaise Chardonnay - ripe tropical, stone fruits, barrel matured (rich rip toasty oak) Limestone SE slopes (ampitheatre
29
4 key villages in challonaise And colours
Rully - more whites Inc sparkling Mercury - red wines highest rep Givry - reds Montagny - only whites Premier crus, no grand crus
30
Regional app on macconaise
Macon Red or white White - med acid, m- f body, apple, citrus, mlf Macon villages - more ripeness, body, character
31
2 Village appellations in macconaise
Pouilly fuisse Saint Veran Tropical, stone fruit, toast oak SE slopes, ampitheature
32
River in Chablis
River serein
33
Risk in chablis
Frost Heaters and sprinklers used
34
Village vs cru locations chablis
Village - flatter land or north facing slopes Cru - south facing slopes
35
Mountains in cote d or
Massif central
36
Regional appellations for cote challonaiise
Bourgogne cote challonaise
37
Pommard v pomerol
Pommard Burgundy, Cote d beaune Pinot noir Pomerol Right bank bordeuax Merlot
38
Regional appellation for cote Challonaise
Bourgogne cote challonaise
39
Vy situation in challonaise
Higher altitude and less east facing vineyards so it is cooler and ripening is less reliable Wines are lighter and less complex than cote dor