FR2-Observing microbes, functional anatomy Flashcards
Where is bacterial genetic information localised?
In a discrete region called the nucleoid
What are the functions of bacterial plasma membranes?
- They are a selectively permeable barrier
- mechanical boundary
- nutrient and waste transport
- Location of many metabolic processes
- Detection of environmental cues for chemotaxis
What are the functions of a bacterial gas vacuole?
It is an inclusion that provides buoyancy for floating in aquatic environments
What are the functions of bacterial inclusions?
- Storage of carbon, phosphate, and other substances
- Site of chemical reactions (microcompartments)
- Movement
What is the function of the periplasmic space?
In typical gram-negative bacteria, contains hyddrolytic enzymes and binding proteins for nutrient processing and uptake; in typical Gram positive bacteria, may be smaller or absent
What are the main functions of bacterial cell walls?
- Protetion from osmotic stress
- Helps maintain cell shape
What are the functions of capsules and slime layers?
- Resistance to phagocytosis
- adherance to surfaces
What is the function of fimbriae and pilli?
Attachment to surfaces, bacterial conjugation and transformation, twitching
What is the function of flagella?
Swimming and swarming motility
What is the function of endospores?
Survival under harsh environmental conditions
Label this bacterial cell
What do eukaryotic membranes contain that bacterial membranes don’t?
What do bacterial membranes contain instead?
Bacterial membranes lack sterols (steroid- containing lipids)
Bacterial memranes contain hopanoids which are syntheised from the same precursors as steroids such as cholesterol
How would the plasma membrane of bacteria growing at lower temperatures be different than that of higher temperatures?
Lower temperatures have more unsaturated fatty acids in their membranes phospholipids
At higher temperatures their fatty acids have more saturated fatty acids
Explain the compostion of the cell wall of Bacillus Subtilis and other typical gram positive bacteria
Gram-positive bacteria consist of a single, 20- to 80-nm-thick homogeneous layer of peptidoglycan (murein) lying outside the plasma membrane and large amounts of other polymers such as teichoic acids
Teichoic acids are polymers of glycerol or ribitol joined by phosphate groups. Some teichoic acids are covalently linked to peptidoglycan and are referred to as wall teichoic acids. Others are covalently connected to the plasma membrane; they are called lipoteichoic acids.
Wall teichoic acids extend beyond the surface of the peptidoglycan. They are negatively charged and help give the cell wall its negative charge
There are often proteins associated with its surface, some of which are covalenetly attached to the peptidoglycan. Many covalently attached proteins have roles in virulence. For example, the M protein of pathogenic streptococci aids in adhesion to host tissues and interferes with host defenses.
Explain the composition of the cell wall of Myococcus xanthus and other gram negative bacteria
A typical Gram-negative cell wall consisting of a thin layer of peptidoglycan, an outer membrane, and the periplasmic space.
The peptidoglycan layer is very thin (2 to 7 nm, depending on the bacterium) and sits within the periplasmic space. Some periplasmic proteins participate in nutrient acquisition—for example, hydrolytic enzymes and transport proteins. Some periplasmic proteins are involved in energy conservation
The outer membrane lies outside the thin peptidoglycan layer. It is linked to the cell by Braun’s lipoprotein, the most abundant protein in the outer membrane. This small lipoprotein is covalently joined to the underlying peptidoglycan and is embedded in the outer membrane by its hydrophobic end
Constituents of the outer membrane include lipopolysaccharides (LPSs). of the outer membrane. It helps create a permeability barrier. The geometry of LPS and interactions between neighboring LPS molecules are thought to restrict the entry of bile salts, antibiotics, detergents, and other toxic substances that might kill or injure the bacterium