FP Specs

Question 1

Insects

Answer 1

50ml Batch
40ml Corn cordial
10ml Lime
2 drops chipotle essence
1 spray chicatanas essence in tin

Question 2

Soil

Answer 2

120ml Batch

Question 3

Sweet Potatoe

Answer 3

50ml Batch
40ml sweet potatoe cordial
100ml/top tattinger brut

Question 4

Nopales

Answer 4

70ml Batch
Top with tonic water

Question 5

Pandan

Answer 5

60ml batch
50ml Pandan/rice cordial
15ml lime juice

Question 6

Amaranth

Answer 6

70ml batch
20ml amaranth orgeat
2 dash Ango bitters
2 dash saline solution
Float cream(20ml)

Question 7

Moringa

Answer 7

70ml batch
5ml sugar
2 drops aduki beans

Question 8

Dates

Answer 8

Pour, top with air

Question 9

Tigernuts

Answer 9

80ml batch
5ml sugar syrup

Question 10

Kombu

Answer 10

80ml batch
2 dash tio Pepe

Question 11

Spirilina

Answer 11

Pour over clear ice

Question 12

Water

Answer 12

Pour from bottle
Drops of fulvic and humic acid

Question 13

Beetroot

Answer 13

40ml batch(beetroot rum)
10ml Asahi reduction

Question 14

Mushroom

Answer 14

60ml batch into glass

Question 15

Peas

Answer 15

60ml batch
30ml pea syrup
20ml lemon juice
2 dash Pernod absinthe
2 dash saline solution

Question 16

Jackfruit

Answer 16

100ml batch
60ml non alc rose(oddbird)

Question 17

N/A Peas

Answer 17

60ml Seedlip Garden
30ml pea syrup
20ml lemon
2 drops saline

Question 18

N/A Sweet Potatoe

Answer 18

25ml Martini vibrante
25ml atopia citrus
40ml sweet potato cordial
100ml/top with oddbird bdb