Four Cs

Question 1

Clean

Answer 1

Keep everything clean and free from bacteria

Question 2

Cross contamination

Answer 2

Keep raw and cooked meat separate

Question 3

Coke food properly

Answer 3

Make sure all food is cooked all the way through

Question 4

Chilling

Answer 4

Keep food fresh bc it slows down bacteria

Question 5

Is baking, frying or grilling healthier

Answer 5

Baking because you don’t use any oil or get an fat on the product

Question 6

Why do we use a wooden spoon when cooking on the hob

Answer 6

Because wood is a heat insulator so you can’t burn yourself or scratch the pan and burn your hand

Question 7

What are the advantages of a microwave

Answer 7

It doesn’t burn the food
It is quick and easy
Doesn’t take up a lot of space in the kitchen

Question 8

4 conditions that food poisoning bacteria needs to grow

Answer 8

Warmth
Food
moisture
Time

Question 9

Bread from Italy

Answer 9

Pizza and focaccia

Question 10

Bread from France

Answer 10

Baguette

Question 11

Bread from Mexico

Answer 11

Tortilla

Question 12

Bread from India

Answer 12

Naan

Question 13

Bread from Greece

Answer 13

Pita

Question 14

The bran

Answer 14

The hard protective shell of a grain of wheat

Question 15

Dough

Answer 15

Mixture of flour, yeast and water before it’s cooked

Question 16

Endosperm

Answer 16

The store of food inside a seed

Question 17

Part of the seed where the shoots and roots come from

Answer 17

Germ

Question 18

Knead

Answer 18

Pulling and squeezing dough to make it smooth

Question 19

Flat bread where yeast hasn’t been added

Answer 19

Unleavened bread

Question 20

Yeast

Answer 20

A tiny plant which makes bubbles of carbon dioxide when mixed with flour and warm water

Question 21

Proving

Answer 21

The yeast produces carbon dioxide gas that allows the bread to rise