Foundations 1 Flashcards
four major classes of biomolecules (and what biopolymers/supramolecular assemblies they compose)
amino acids (proteins, ribosomes) carbohydrates (polysaccharides). nucleotides (nucleic acids, chromatin). lipids (membranes)
identifying features of an amino acid
carboxylic acid with an amino group on the same (alpha) carbon atom
carbohydrate: identifying features
C(H2O)n with many hydroxyl groups
identifying features of nucleotides
nitrogenous base (Aromatic) + inorganic phosphate (Pi) + sugar
types of bonds between amino acids, nucleotides and monosaccharides
peptide bonds, phosphodiester bonds, and glycosidic bonds respectively ** ALL are covalent **
primary structure definition + type of bond
sequence of monomers linked by covalent bonds
secondary and tertiary structure definition + type of bonds
higher levels of structure (3D folding) of biopolymers. depend entirely on non covalent bonds between atoms (ionic, hydrogen bonds, van der waals interactions)
covalent bonds: involved in? electrons?
building the monomers and polymers - electrons shared by two atoms
ionic bonds vs. hydrogen bonds vs. van der waals interactions
IB: oppositely charged groups; in large numbers. H: special dipole interaction from differences in electronegativity. VdW: weak dipole and London dispersion forces
salt bridges: definition, aka?
ionic interactions between constitutively charged groups at physiological pH aka ionic interactions
examples of salt bridges
amino acids (charged side chain), DNA (charged phosphodiester back bone)
water: number of H bonds
four H bonds, 2 as a donor and 2 as acceptor
ice: structure?
crystalline lattice structure (each water molecule forms 4 hydrogen bonds)
water is a highly ____ liquid. behave in a way that maximizes?
cohesive: maximizes their interactions with each other (max entropy) and results in the hydrophobic effect
hydrophobic effect results from? what does it entail?
thermodynamic principles which ensure that the number of H bonds among the water molecules is maximized. non polar molecules like lipids can’t interact with water so are excluded