Foundation Flashcards

1
Q

Who taught the indigenous tribes of northern Italy how to grow vines and make wine?

A

Etruscans

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2
Q

Who advanced viticulture and winemaking in Italy’s south?

A

Greeks

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3
Q

Who introduced the concept of terroir by matching grapes to their soil types?

A

Romans

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4
Q

Civilizations oldest to newest

A
  1. Etruscans
  2. Greeks
  3. Romans
  4. Lombards
  5. Kingdom of Sardegna
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5
Q

When were the first written mentions of Nebbiolo, Barbera, and Garganega?

A

Middle Ages

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6
Q

When did wooden barrels become widespread to the detriment of wine quality?

A

Middle Ages

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7
Q

T/F Spain’s controlling interest in Italy was considerably reduced by Austria Habsburg Empire.

A

True

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8
Q

When did the Kingdom of Sargegna unite the country into the Kingdom of Italy?

A

1861, “Modern Age”

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9
Q

When did a winter freeze destroy almost all of the vineyards in northern Italy?

A

1709, “Modern Age”

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10
Q

What happened on March 17, 1861?

A

the united Kingdom of Italy was declared

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11
Q

T/F The Papal States remained independent after the initial unification?

A

True

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12
Q

Thee facts about the mezzadria system

A
  1. The system was widespread in northern and central Italy
  2. It was abolished in the 1960’s
  3. The system favored landowners
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13
Q

Mezzadria

A

A share-cropping system whereby the landowner allows a farmer to cultivate his land in exchange for a portion of the crop

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14
Q

Most widely planted red grape in Italy

A

Sangiovese

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15
Q

How many varieties are cultivated in Italy?

A

350T

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16
Q

T/F Italian sparkling wine tends to have low dosage levels

A

True

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17
Q

T/F The tank method of sparkling wine production was invented in Italy

A

True

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18
Q

T/F Italy’s tradition of sweet wine production pre-dates the Middle Ages

A

True

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19
Q

T/F Italy’s white wines are traditionally made with skin contact

20
Q

T/F Red wines are traditionally aged in small French oak barrels

21
Q

Botti

A

Large wooden casks

22
Q

Appassimento

A

Process of drying grapes before vinification

23
Q

Passito

A

Wine made from semi-dried grapes

24
Q

Recioto

A

Term used for sweet wines of Veneto

25
Talento
A sparkling wine made in the traditional method
26
Sweetest to driest
1. Dolce 2. Amabile 3. Abboccato
27
On which bottle who would find a gold fascetta?
Barolo DOCG
28
T/F The consorzio carries out quality testing for DOC/DOCGs
False
29
T/F Consorzios are voluntary associations comprising of producers, merchants, coops of specific DOCs/DOCGs
True
30
T/F Consorzios can represent multile DOCGs or DOCs
True
31
EW wine quality categories from highest to lowest
1. DOP 2. IGP 3. Vini with grape variety and/or vintage 4. Vini
32
Which grape variety can NOT appear on an Italian generic wine label
Pinot Noir
33
Fermo
A still wine
34
Annata
Vintage
35
Vigna
A single vineyard
36
Vivace
A lightly fizzy wine
37
Amabile
A medium-sweet wine
38
In which northern province would you be most likely to find volcanic hills?
Friuli-Venzia Giulia
39
Where are the majority of Italy's vineyards found
On hillsides
40
T/F The Padana Plain separates the Alps from the Apennines
True
41
T/F The Alps block humid air currents from the Adriatic Sea
False
42
Climate of the Padana Plain
Fully continental
43
T/F Piemonte does not enjoy autonomous status
True
44
Type of volcanic soil
Porphyry
45
Longest river in Italy
Po
46
T/F Italy boarders the Baltic sea
False