Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Service > Fortified Wines > Flashcards

Fortified Wines Flashcards

1
Q

Málaga, Montilla-Moriles, and Condado de Huelva

A

Close relatives of Sherry in Southern Spain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Vermouth and quinquinas

A

fortified wines flavored by maceration with additional herbs and spices

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the three general methods of wine fortification

A
  • arrested through the addition of spirit while sugars remain (Port)
  • fortified after the fermentation has concluded ( case of Sherry). Produces a dry fortified wine, although the winemaker may restore sweetness by the addition of sweetened wine or grape syrup.
  • grape must is fortified prior to fermentation, produces a mistelle rather than a fortified wine. This category was once exclusively known as vins de liqueur (liqueur wines), but the EU has extended its definition to include all fortified wines.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Cognac, Pineau des Charentes; in Armagnac, Floc de Gascogne; in the Jura, Macvin du Jura.

A

Popular Vin de Liqueur in different French regions grape must is fortified prior to fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Beneficio

A

fortification of wine with spirit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

When is the fortification of wine with spirit done in Port production

A

When one third of the sugar content has been converted to alcohol, usually two to three days

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Aguardente

A

Burning water, 77% ABV neutral grape spirit that fortifies wine to become Port

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Pipe

A

Traditional barrel used for both aging and shipping Port wine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the most expensive style of Port to purchase

A

Vintage Port

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the simplest style of Port

A

Ruby, aged in bulk for two to three years before bottling, uncomplicated, deeply colored and inexpensive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is a Colheita Tawny

A

Vintage dated Port that spends a minimum seven years in cask

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Where are the two places that Madeira can be produced

A

Island of Madeira or Porto Santo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Poios

A

Terraces on island of Madeira, ring the island’s perimeter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Latadas

A

Low trellises where vines are suspended on Madeira

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Levadas

A

Canals in the peaks of Madeira that make agriculture possible

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the three types of companies involved in the Madeira trade

A

Production companies who make the wine, Shipping companies who select wines from a producer, who bottles it under their name and they trade it under their name, and Partidistas, who store wine and sell it to other traders for a profit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What are the four noble white grapes of Madeira

A

Sercial (Esgana Cao), Verdelho (Gouveio), Boal (Bual, Malvasia Fina) and Malmsey (Malvasia Branca de Sao Jorge)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Sercial

A

driest Madeira wine, acidic, suitable aperitif, can go with soups and consommes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Verdelho

A

Medium dry Madeira, high acid, smoky, fuller in body than Sercial

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Boal

A

Medium sweet, rich Madeira, good acidity, highly aromatic, chocolate and coffee notes, aged Boal is the darkest colored Madeira

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Malmsey

A

Sweetest and softest Madeira, toffee, vanilla and marmalade aromas, good with cheese course, or dried fruit or caramel desserts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Rainwater

A

Madeira popular in the US, usually 100% Tinta Negra, medium dry and light, minimum three years old

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Colheita Madeira

A

Offers consumer a “vintage” Madeira without the extended cask aging, complexity or cost of a true vintage Madeira (Frasqueira).Single Fvintage, aged minimum 5 years before bottling

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Frasqueira

A

Vintage Madeira aged for minimum 20 years in cask, can be blend or single variety, the epitome of Madeira

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

What three towns are allowed for maturing and shipping Sherry

A

Sanlucar de Barrameda, Jerez de la Frontera, El Puerto de Santa Maria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

What are the three soil types of Jerez region

A

Albariza (chalky, white limestone), Barros (clay based, fertile but more difficult to work, in low lying valleys), Arenas (sandy, in coastal areas)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Jerez Superior

A

Sub region between Sanlucar de Barrameda and the Guadalete River just south of Jerez de la Frontera. 80% of the appellation’s vines are here, with most pagos(vineyards) in Jerez de la Frontera

28
Q

What are the three grapes authorized for the production of Sherry

A

Palomino (Listan), Pedro Ximinez (PX), Moscatel (Muscat of Alexandria)

29
Q

Soleo process

A

Grape bunches are dried in the sun on esparto grass mats prior to pressing, usually PX and Moscatel

30
Q

vara y pulgar

A

Traditional vine training system in Jerez, where growers alternate pruning of spurs each year, one year’s vara (stick) becomes the next year’s pulgar (thumb)

31
Q

Mosta de yema

A

Must in Jerez

32
Q

Mosto prensa

A

Press wine used for distillation in Jerez

33
Q

Desfangado

A

Racking in Jerez, clarifies the must before fermentation

34
Q

Mitad y mitad

A

mix of grape spirit and mature sherry used to fortify young Sherry gently

35
Q

Flor de vino

A

Film forming yeast that is at the heart of the Sherry aging process

36
Q

Which type of sherry undergoes oxidative aging

A

Oloroso; produced from pressed segunda yema must

37
Q

flor de vino

A

film-forming yeast, second set of alcohol and die; they metabolize glycerin, alcohol and volatile acids in the wine

38
Q

What conditions are required for flor to form

A

Humid air, temperature between 60-70 degrees, ae bsence of fermentable sugars and 15-15.5% alcohol in the wine, film forms on the wine and protects liquid from oxidation; these wines are sourced from finest albariza soils and produced from primera yerma

39
Q

Sobretablas

A

intermediary stage for wines that develop under flor (biologically), 6 months to a year in 600 liter American oak butts

40
Q

What are the classifications for wines developed under flor from best to worst

A

Palma, Palma Cortada, Palo Cortado, Raya, Dos Rayas

41
Q

Criadera

A

Scale of butts in the solera system, can be anywhere from three to fourteen

42
Q

Trasiegos

A

The movements of wine from one barrel to the next oldest in the solera system

43
Q

Fino Sherry

A

light, delicate, 15-18% alchohol, made under flor

44
Q

Amontillado Sherry

A

A Fino that has begun to develop oxidatively after flor disappears ,16-22% alcohol

45
Q

Oloroso Sherry

A

Aged oxidatively, darker and richer than Fino, 17-22% alcohol

46
Q

Palo Cortado Sherry

A

Rare wine, richness of the wine under flor leads to being redirected down an oxidative path, so it has the delicacy of an Amontillado and the richness of an Oloroso

47
Q

Cabaceo

A

small scale blending of sherry which is then applied proportionally to the wine at large

48
Q

Dulce Pasa, dulce de almibar and mistela

A

sweetening agents available to Sherry producers. Dulce Pasa is the most common and is mistela produced from sunned Palomino

49
Q

Dulce de almibar

A

Blend of invert sugar and Fino, rare

50
Q

Sancocho

A

Vino de color that has been reduced to one third of its original volume

51
Q

Arrope

A

Vino de color that has been reduced to one fifth of its original volume

52
Q

Pale Cream Sherry

A

Light style of Generoso Liqueur wine (vino de color added for sweetness) from Fino Wines

53
Q

Cream Sherry

A

Dark, dense sherry of blended Oloroso with vino de color added for sweetness

54
Q

Dry sherry

A

Pale style with vino de color added that may be fairly sweet

55
Q

Medium sherry

A

rich Amber sherry that may have Amontillado in the blend; also has vino de color added

56
Q

VOS and VORS

A

two new categories for Sherry wine of Certain Age

57
Q

VOS

A

Vinum Optimum Signatum, average age of 20 years, 20L must remain for every liter taken out of the solera

58
Q

VORS

A

Vinum Optimum Rare Signatum, average age of 30 years, 30 liters must remain for every liter that is taken out

59
Q

Mosto cotto

A

cooked must; added to lower quality ambra Madeira to adjust color and sweetness

60
Q

Sifone

A

Mistelle produced by fortifying unfermented must of overripe grapes

61
Q

what grapes are used in ambra and oro styles of Marsala

A

the white grapes Grillo, Inzolia, also Catarrato and Damaschino (these two of less interest)

62
Q

Perricone, Calabrese (Nero d’Avola) and Nerello Mascalese

A

Grapes used to produce Rubino Marsala wines

63
Q

What are the three colors of Marsala wines

A

Rubino (red), Oro (golden) and Ambra

64
Q

What are the time classifications for Marsala

A

Fine (one year), Superiore (two years), Superiore Riserva (four years), Vergine (five years), Vergine Stravecchio (ten years)

65
Q

Marco de Bartolio

A

Top producer of Marsala, releases Vergine Marsala as “Vecchio Samperi” and it is dry unfortified table wine

Service (5 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions