Fortified Wines Flashcards

1
Q

What does it mean when a wine is fortified?

A

When a wine is fortified, alcohol is added to the wine; traditionally, to protect it from spoiling.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Name 2 renowned styles of fortified wines.

A

Sherry and Port.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Fill in the blank:

Ports are fortified _____ fermentation, and sherries are fortified _____ fermentation.

A

during, after

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Is Port always sweet or dry?

A

Sweet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Why is Port always sweet?

A

Because fermentation is interrupted and stopped by the addition of alcohol which kills the yeasts, leaving the wine very sweet and high in alcohol.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Where does Port come from?

A

Upper Douro region in Portugal.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Is Port wine usually a single varietal or a blend?

A

Blend

Local black grapes are what traditionally constitute the blend of Port.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Name the most common styles of Port. Of these, which style is going to be the most oxidative?

A

RUBY STYLE PORTS:
Ruby Port
Reserve Ruby Port
LBV Port (Late Bottled Vintage)

VINTAGE PORT

TAWNY-STYLE PORTS
(most oxidative)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Where do Tawny Ports get their tawny colour?

A

Oxidation

Tawny Ports spend years, sometimes decades, in small oak barrels, exposing the wine to extensive amounts of oxygen. This oxidation turns the wine colour from red to brown-ish (tawny).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the 2 prominent grapes used in different styles of Sherry?

A

Palomino (for dry styles)

Pedro Ximénez (for sweet Sherries)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the grape used in Fino, Oloroso, and Amontillado Sherries?

A

Palomino

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Besides PX, what are 3 other styles of sweet Sherry?

A

Pale Cream
- a sweetened Fino

Medium
- a sweetened Amontillado

Cream
- a sweetened Oloroso

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Describe a solera system in Sherry production.

A

A system of old-oak casks containing wines of different ages.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is flor?

A

A layer of yeast that develops on the surface of the Sherry, protecting it from oxygen.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Dry
Pale lemon
Aromas of apple, almonds, Pronounced flavours of bread dough.

This tasting note describes a typical profile of…

A

Fino Sherry.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly