Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

dipWSET D5 | Fortified Wine > Fortified > Flashcards

Fortified Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 1 Wine flashcards WSET ® Level 2 Wine flashcards WSET ® Level 3 Wine flashcards WSET ® Level 2 Spirits flashcards WSET ® Level 1 Spirits flashcards Wine Appreciation flashcards Introductory Sommelier Exam (CMS) flashcards WSET ® Level 3 Spirits flashcards WSET® Level 4 Wine flashcards
1
Q

Manzanilla Sherry can only be produced and matured in Sanlúcar de Barrameda. T or F

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Three principal soil types of the Jerez region.

A

Albariza

Barros

Arenas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Describe Albariza soil

A

Moisture retentive, chalky, porous, limestone rich of brilliant white colour. Concentrated on the gentle slopes of Jerez Superior. The best Sherry comes from these soils.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Describe Barros soils.

A

Higher proportion of clay and prominent in low-lying valleys, it is more fertile but more difficult to work with.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Describe arenas soil.

A

Sandy, common in most coastal areas.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Three white grapes authorized for Sherry

A
  1. Palomino (Listán)
  2. Pedro Ximénez (PX)
  3. Moscatel (Muscat of Alexandria)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What two classifications are given to Sherry wines at the conclusion of fermentation?

A

Palo - marked with a vertical slash.

Gordura - marked with a circle.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Wines marked as palo become what?

A

More delicate Fino or Manzinilla styles, fortified to 15-15.15%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Wines marked as gordura become what?

A

Oloroso, they are fortified to 17-18% and do not permit the growth of flor.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How is biological aging different from oxidative aging in Sherry production?

A

Biological again - a

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Porto, Madeira, and Muscatel do Sétubal have all been protected appellations longer than Douro.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What portion of a Sherry butt is usually filled with wine to allow for the growth of flor?

A

5/6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

VOS—Vinum Optimum Signatum, or “Very Old Sherry”—may be applied to solera wines with an average age of _________

A

Over 20 years

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

VORS—Vinum Optimum Rare Signatum, or “Very Old Rare Sherry”—may be applied to solera wines with an average age of ________

A

Over 30 years

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is sobretablas?

A

A 6-12 month aging period that culminates in a second sorting process for flor-aged Sherry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Main styles of Madeira from dry to sweet

A

Sercial

Verdelho

Boal

Malvasia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is IVDP

A

Douro Port Wine Institute (English version).

A regulatory body that oversees and enforces the production of Port.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Lei do terço

A

Law of Third.

A decree restricting sales of Port to one-third of a house’s total inventory annually.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

IVDP beneficio authorization

A

The maximum amount of wine that may be fortified in a given year based on a matrix of 12 factors.

Each factor has a point score associated with it. There are 2,361 points available, a score of over 1200 is awarded an A grade.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Commandaria - what and where

A

A dark sweet wine of Cyprus believed to be the oldest named wine in the world still being made today.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What varietals are used in Commandaria

A

Marvo (red) and Xynisteri (white). They must be bush-trained and are partially dried.

22
Q

What towns can Jerez-Xérès-Sherry legally be matured in?

A

Jerez de la Frontera

El Puerto de Santa María

Sanlúcar de Barrameda

23
Q

What is en rama?

A

Sherry that is unfiltered and unfined.

24
Q

What is the term for the Portuguese spirit commonly used for fortification?

A

Aguardente

25
Q

There are no fortified DOCG wines.

A

True

26
Q

Who owns Quinta do Sao Luiz

A

Kopke

27
Q

Who owns Quinta do Passadouro?

A

Nieport

28
Q

Who owns Quinta do Bomfim?

A

Dow

29
Q

Who owns Quinta da Roeda?

A

Croft

30
Q

Who owns Quinta do Sagrado?

A

Calem

31
Q

What styles of wine are produced in Banyuls AOP?

A

Fortified White

Fortified Rose

Fortified Red

32
Q

What is a patamares and where will you find them?

A

Wider terraces that can be navigated by a tractor, usually found in Douro.

33
Q

Who first manufactured Marsala, where and when.

A

Port and Sherry merchant John Woodhouse in Sicily in 1773.

34
Q

What is added to Marsala?

A

Either mosto cotto (cooked must) or sifone (a mistelle produced by fortifying the unfermented must of overripe grapes).

35
Q

Maderia wines are available in what three colours?

A

Ambra

Oro (golden)

Rubino

36
Q

What portion of a Sherry butt is usually filled with wine to allow for the growth of flor?

A

5/6

37
Q

Generally declared Port vintages between 2000 and 2012.

A

2000, 2003, 2007, 2011

38
Q

Where is Macvin produced?

A

Jura

39
Q

Where is Floc de Gascogne produced?

A

Gascony

40
Q

Where is Pineau des Charented produced?

A

Cognac

41
Q

Where is Ratafia produced?

A

Champagne

42
Q

Sobretablas

A

A 6-12 month aging period that culminates in a second sorting process for flor-aged Sherry

43
Q

Poniente

A

A cool, moist wind that blows into Southern Spain from the Atlantic.

44
Q

What is the term for the additive used in the gradual and delicate fortification process of Fino Sherry?

A

Mitad y Mitad

45
Q

Which wine is produced literally by ‘cooking’ it at high heat?

A

Madeira

46
Q

An Estufa is used in the production of which wine?

A

Madeira

47
Q

Tinta Negra Mole grapes make which wine?

A

Madeira

48
Q

The Canteiro method produces which type of wine?

A

Madeira

49
Q

Which grape is NOT used in the production of Armagnac?

  • Ugni Blanc
  • Petit Manseng
  • Folle Blanche
  • Colombard
  • Bacco
A

Petit Manseng

50
Q

Which Port-like wine comes from Patras in Greece?

A

Mavrodaphne

dipWSET D5 | Fortified Wine (12 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions