Fort Hamilton Recipes

Question 1

Bees Knees

Answer 1

2 oz. Gin
3/4 oz. lemon juice
1/2 oz. honey syrup

Garnish: Lemon twist

Question 2

Boulevardier

Answer 2

1 1/2 oz. Bourbon
3/4 oz. Sweet vermouth
3/4 oz. Faccia Brutto

Garnish: orange twist

Question 3

Brown Derby

Answer 3

2 oz. Bourbon
3/4 oz. Grapefruit Juice
1/2 oz. Honey Syrup

Garnish: Grapefruit twist

Question 4

Cosmo

Answer 4

1 1/2 oz. Vodka or Gin
3/4 oz. Triple Sec
3/4 oz. Lime Juice
1/2 oz. Cranberry

Garnish: Lemon twist

Question 5

Espresso Rye Martini

Answer 5

1 1/2 oz. DB Rye
1/4 oz. Maple Syrup
1/4 oz. Simple Syrup
1 oz. Espresso

Garnish: 3 coffee beans

Question 6

Espresso Vodka Martini

Answer 6

1 1/2 oz. Vodka
1/2 oz. Simple Syrup
1 oz. Espresso

Garnish: 3 coffee beans

Question 7

Fitzgerald

Answer 7

1 1/2 oz. Gin
3/4 oz. Simple Syrup
3/4 oz. Lemon Juice
2 dashes Angostura

Garnish: Express lemon and throw it out

Question 8

Gin Sling

Answer 8

1 1/2 oz. Gin
1/2 oz. Sweet Vermouth
3/4 oz. Lemon Juice
3 dashes Angostura
Top with Soda

Garnish: Lemon peel

Question 9

Gold Rush

Answer 9

2 oz. Bourbon
3/4 oz. Lemon Juice
3/4 oz. Honey Syrup

Garnish: NONE

Question 10

Hamilton’s Mule

Answer 10

2 oz. Vodka, Gin, Bourbon, or DB Rye
1 oz. Ginger Syrup
3/4 oz. Lime Juice
Top with Soda

Garnish: Lime wheel

Question 11

Hot Toddy

Answer 11

1 1/2 oz. Bourbon
3/4 oz. Honey Ginger Syrup
3/4 oz. Lemon Juice
4 oz. Hot Water

Garnish: Cinnamon stick, star anise, cloved lemon wheel

Question 12

Italian Greyhound

Answer 12

1 1/2 oz. Gin
1/2 oz. Faccia Brutto
1/2-3/4 oz. Simple Syrup
1 oz. Grapefruit Juice
1/2 oz. Lime Juice

Garnish: Lime Wheel and Grapefruit Peel

Question 13

Liberty or Death

Answer 13

2 oz. Cask Strength Rye
1/2 oz. Chai Syrup
1 dash Cardamom Bitters
2 dashes Angostura

Garnish: Orange peel and Lemon peel

Question 14

Manhattan

Answer 14

2 oz. Single Barrel Rye
1 oz. Sweet Vermouth
2 dashes of Jerry Thomas Bitters

Garnish: 2 Cherries? Or Orange twist?

Question 15

Maple Old Fashioned

Answer 15

2 oz. DB Rye
1/4 oz. Maple Syrup
2 dashes of Black Walnut Bitters

Garnish: Orange twist

Question 16

Martini

Answer 16

2 1/4 oz. Gin or Vodka
3/4 oz. Dry Vermouth

Garnish: Olives

Question 17

Negroni

Answer 17

1 1/2 oz. Gin
3/4 oz. Sweet Vermouth
3/4 oz. Faccia Brutto

Garnish: Orange Twist

Question 18

Old Pal

Answer 18

1 1/2 oz. DB Rye
1 oz. Faccia Brutto
1 oz. Dry Vermouth

Garnish: Lemon twist

Question 19

Rye Tai

Answer 19

1 1/2 oz. DB Rye
1/2 oz. Cask Strength Rye
1/2 oz. Triple Sec
1 oz. Lime Juice
1/2 oz. Orgeat

Garnish: Cherries and Umbrella

Question 20

Sazerac

Answer 20

2 oz. Single Barrel Rye
1/2 Simple Syrup
3-4 dashes of Peychaud’s
Mist of Absinthe in glass

Garnish: Express Lemon and throw it out

Question 21

Spicy Rita

Answer 21

2 oz. Faquila
1 oz. Triple Sec
1 oz. Lime Juice
Tajin around half of glass rim

Garnish: Lime wheel and Orange twist

Question 22

Watermelon Negroni

Answer 22

1 oz. Gin
1/2 oz. Sweet Vermouth
1/2 oz. Faccia Brutto
1 oz. Watermelon Juice

Garnish: Orange peel

Question 23

Yuzu Collins

Answer 23

1 3/4 oz. Gin
1 oz. Yuzu
1/2 oz. Simple Syrup
Top with soda

Garnish: Lemon twist

Question 24

Chai Soda

Answer 24

1 oz. Chai Syrup
1/2 oz. Maple Syrup
Top with Soda and froth

Garnish: Grapefruit peel

Question 25

Maple and Ginger Switchel

Answer 25

4 oz. Switchel Top with Soda Garnish: Lemon wheel

Question 26

Rebellious Mule

Answer 26

1 oz. Ginger Honey Syrup 3/4 oz. Lime Juice Top with Soda Garnish: Lime wheel

Question 27

Lemonade/Limeade

Answer 27

1 oz. Lemon/Lime Juice 1 oz. Simple Syrup Top with Soda Garnish: Lemon/Lime wheel

Question 28

Negroni Zero

Answer 28

1 bottle Phony Negroni Garnish: Orange peel