Forrest's Favorites

Question 1

Captain’s fish and chips

Answer 1

5 pieces of fried white fish (hoki)
Sides: French fries, coleslaw
Garnish: lemon wedge, tartar sauce
Large portion is 8, $3.50 more, extra lemon

Question 2

Mama’s southern fried chicken

Answer 2

2 deep fried tender chicken breasts with homemade chicken gravy
Sides: mash potatoes, corn on the cob and coleslaw
Garnish: parsley, coleslaw, steak knife

Question 3

Of course we have scampi

Answer 3

6oz tail off shrimp, Roma tomatoes, capers, served over a bed of linguini in a lemon butter sauce.
Side: garlic bread
Garnish: parsley and Parmesan

Question 4

Certified angus top sirloin

Answer 4

10oz prime top sirloin grilled with salt grass steak seasoning
Sides: mashed potatoes, frizzled onions, tomato slices
Garnish: parsley
Add shrimp skewer for $7

Question 5

Dixie style baby back ribs

Answer 5

16 oz of marinated pork ribs smothered in BBQ table mop sauce, Montreal seasoning and garlic.
Sides: fries and coleslaw
Garnish: BBQ sauce and coleslaw

Question 6

Forrest’s seafood feast

Answer 6

6 fried shrimp, 4 hush pups, 3 fried hoki.
Side: fries
Garnish: cocktail, tarter, remoulade

Question 7

Red beans and rice

Answer 7

Red beans, andouille sausage, Tasso, fried chicken breast
Garnish: green onions, parsley
Sides: garlic bread, knife