Formulas Flashcards
adjusted discharges
(gross patient charges/total gross inpatient charges) X total patient charges excluding nursery
adjusted patient days
(gross patient charges/total gross inpatient charges) X total patient days
average sales per café customer count
net café sales/customer count
cafeteria meals percent
café meals/total meals and meal equivalents X100
food cost per meal
raw food cost/total meals and meal equivalents
food cost as percent of total operating cost
raw food cost/total operating expenses X100
gross departmental expense or total operating expense per meal
all departmental expenses/meals and meal equivalents
labor cost per meal
total salary cost/total meals and meal equivalents
net cost per patient day
(gross departmental expense-revenues (cash revenue plus charges))/patient days
nonproductive hours percent
(paid-worked hours)/paid hours X100
other direct cost
other direct cost/total meals & meal equivalents
patient meals per patient day
patient meals/total patient days excluding nursery
supply cost per meal
supply cost/total meals and meal equivalents
total direct cost per adjusted patient day
total direct cost/adjusted patient days excluding nursery
total direct cost per patient day
total direct cost/inpatient days excluding nursery
