forms of contamination Flashcards
1
Q
all pathogens need oxygen to grow
A
false
2
Q
what is salmonella typhi commonly linked with
A
poultry
3
Q
what six conditions that pathogens need to grow (fat tom)
A
food
acid
temp
time
oxygen
moisture
4
Q
Hepatitis A is linked with
A
contaminated water
shellfish
ready-to-eat foods
5
Q
Norovirus is linked with
A
contaminated water
shellfish
ready-to-eat foods
6
Q
Salmonella Typhi is linked with
A
beverages
ready-to-eat foods
7
Q
shigella app
A
ready-to-eat foods
produce
contaminated water
8
Q
Shiga toxin-producing escherichia coil
A
meat
produce
9
Q
Nontyphoidal Salmonella is linked with
A
eggs and poultry
meat
produce
milk and dairy products
10
Q
what are the three types of contaminants that are a risk for food
A
chemical
physical
biological
11
Q
A
