Form 1 Term 1 Flashcards
List 8 topics you cover in HE
Food Healthy Eating Illness Money Laws Family Safety Resources
What do bacteria cause
Food poisoning
What 2 areas must be kept hygienic?
Personal hygiene
Kitchen hygiene
Give 7 personal hygiene rules
Wash hands carefully in hot soapy water Remove all rings and nail varnish Clean Apron Tie long hair back Roll sleeves up Don't lick fingers or utensils No cough or sneeze near food Cover cuts with blue plaster (easy to see)
Give some kitchen hygiene rules
Wash surface, boards, equip with HOT SOAPY WATER
Separate boards and utensils
Clean fridge and storage areas
What is a rolling pin for
Roll pastry flat
What is a pot stand for
Protect surface from hot items
What is a fish slice for
Lifting flat items
What is a Baking tray Vegetable knife Grater Bun tray Cooling rack Vegetable peeler Spatula Measuring jug Measuring scales
Look it up if u don’t know!
What order are dishes washed in
Glasses Cutlery Cleanest Dirtiest Pots pans trays
4 stages of cleaning up after HE
Scrape to bin, stack dishes, wipe tables
Basin of hot water, washing up liquid, do dishes
Dry dishes, teacher inspect, put away
Empty rinse and dry basin with rinsed out dish cloth
List 8 sorts of home accidents
Falls Burns Scalds Cuts Poisoning Suffocation Choking Electrocution
Tell 14 home safety tips
Store poisons separately Floor clear Never run No cloths on cooker Not overload electric sockets Switch off gas and elec after use Care with sharps Handles not over sides Oven gloves Oven doors closed Don't touch plugs or sockets with wet hands Mop spills Dispose of cans and bottles carefully No over hanging electrical leads
How long do bacteria stay alive for
Up to 3 hours
Why do you separate raw food and cooked food
To prevent food poisoning
