Forequarters

Question 1

Shoulders long, sloping and well-laid back.

Answer 1

Pointer

Question 2

Chest just wide enough for plenty of heart room.

Answer 2

Pointer

Question 3

Brisket well let down, to level with elbows.

Answer 3

Pointer

Question 4

Forelegs straight and firm, with good oval bone, with back sinews strong and visible.

Answer 4

Pointer

Question 5

Knee joint flat with front leg and protruding very little on inside.

Answer 5

Pointer

Question 6

Pasterns, lengthy, strong and resilient. Slightly sloping.

Answer 6

Pointer

Question 7

Shoulders well set back or oblique,

Answer 7

English Setter

Question 8

chest deep in brisket,

Answer 8

English Setter

Question 9

very good depth and width between shoulder blades,

Answer 9

English Setter

Question 10

forearms straight and very muscular with rounded bone, elbows well let down close to body,

Answer 10

English Setter

Question 11

pasterns short, strong, round and straight.

Answer 11

English Setter

Question 12

Shoulder blades long, sloping well back, wide flat bone, close at withers, not loaded.

Answer 12

Gordon Setter

Question 13

Elbows well let down, and close to body.

Answer 13

Gordon Setter

Question 14

Forelegs flat boned, straight, strong;

Answer 14

Gordon Setter

Question 15

upright pasterns

Answer 15

Gordon Setter

Question 16

Shoulders well laid back.

Answer 16

Irish Red and White

Question 17

Elbows free, turning neither in nor out.

Answer 17

Irish Red and White

Question 18

Strong, oval bone well muscled, sinewy,

Answer 18

Irish Red and White

Question 19

pasterns slightly sloping

Answer 19

Irish Red and White

Question 20

Shoulders fine at points, deep and sloping well back.

Answer 20

Irish Setter

Question 21

Forelegs straight and sinewy having plenty of bone,

Answer 21

Irish Setter

Question 22

with elbows free, well let down and not inclined either in nor out.

Answer 22

Irish Setter