For Competition Flashcards
Setubal DOP was established in which year
1907
Porto DOP was established and demarcated in which year by who
1986
Demarcated in 1756
By Marquis de Pombal
Dão DOP was established in which year
1990
Bairrada DOP was established in which year
1991
Douro DOP was established in which year
1998
Vinho Verde DOP was established in which year
1999
Subzone of Vinho Verde DOP
MLCAS
BABP
Do Tejo subzones
Bucelas DOP is produced with which grape and how many percent
Min. 75% Arinto
What is the wine style and grape of Setubal with how many percent
Varietal wines min. %
Licoroso Branco
Licoroso Tinto
Tinto: min. 67% Moscatel Galego Roxo
Branco: min. 67% Moscatel Graudo
Varietal wines increase to min. 85%
Carcavelos DOP
wine style and grape
Vinho Licoroso (fortified) - Tinto, Branco
Branco: min 75% combined Arinto, Galego Dourado, Ratinho
Tinto: min. 75% combined Castelão, Preto Martinho (Negra Mole)
Palmela tinto is produced which which grape and how many percent
Min. 66.7 Castelão
Aging requirement for ‘Garrafeira’ branco, rosado, tinto, and Port
Branco & Rosado: Min. 12 months total aging with 6 months in bottle
Tinto: min. 30 months total aging with 12 months in bottle
Port: Wines that are aged in cask for 4-8 years, with an additional minimum of 15 years in Demijohn
What is the principal soil of Dão
Granite
Bical Tinto is a synonym of which grape
Touriga Nacional
Portugal VR map
DOP of Alentejo VR
Alentejano
4 DOP of Algarve VR
From west to east
Lagos
Portimão
Lagoa
Tavira
DOP of Açores VR
Biscoitos
Graciosa
Pico
DOP of Beira Atlântico VR
Bairrada
DOP of Duriense VR
Douro
Porto
Lisboa VR map
(9 DOP)
DOP of Minho VR
Vinho Verde
DOP of Península de Setúbal VR
Palmela
Setúbal