For Competition Flashcards

1
Q

Setubal DOP was established in which year

A

1907

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2
Q

Porto DOP was established and demarcated in which year by who

A

1986
Demarcated in 1756
By Marquis de Pombal

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3
Q

Dão DOP was established in which year

A

1990

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4
Q

Bairrada DOP was established in which year

A

1991

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5
Q

Douro DOP was established in which year

A

1998

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6
Q

Vinho Verde DOP was established in which year

A

1999

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7
Q

Subzone of Vinho Verde DOP

A

MLCAS
BABP

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8
Q

Do Tejo subzones

A
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9
Q

Bucelas DOP is produced with which grape and how many percent

A

Min. 75% Arinto

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10
Q

What is the wine style and grape of Setubal with how many percent

Varietal wines min. %

A

Licoroso Branco
Licoroso Tinto

Tinto: min. 67% Moscatel Galego Roxo
Branco: min. 67% Moscatel Graudo

Varietal wines increase to min. 85%

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11
Q

Carcavelos DOP
wine style and grape

A

Vinho Licoroso (fortified) - Tinto, Branco

Branco: min 75% combined Arinto, Galego Dourado, Ratinho
Tinto: min. 75% combined Castelão, Preto Martinho (Negra Mole)

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11
Q

Palmela tinto is produced which which grape and how many percent

A

Min. 66.7 Castelão

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11
Q

Aging requirement for ‘Garrafeira’ branco, rosado, tinto, and Port

A

Branco & Rosado: Min. 12 months total aging with 6 months in bottle

Tinto: min. 30 months total aging with 12 months in bottle

Port: Wines that are aged in cask for 4-8 years, with an additional minimum of 15 years in Demijohn

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12
Q

What is the principal soil of Dão

A

Granite

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13
Q

Bical Tinto is a synonym of which grape

A

Touriga Nacional

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14
Q

Portugal VR map

A
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15
Q

DOP of Alentejo VR

A

Alentejano

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16
Q

4 DOP of Algarve VR

From west to east

A

Lagos
Portimão
Lagoa
Tavira

17
Q

DOP of Açores VR

A

Biscoitos
Graciosa
Pico

18
Q

DOP of Beira Atlântico VR

19
Q

DOP of Duriense VR

A

Douro
Porto

20
Q

Lisboa VR map
(9 DOP)

21
Q

DOP of Minho VR

A

Vinho Verde

22
Q

DOP of Península de Setúbal VR

A

Palmela
Setúbal

23
DOP of Tejo VR
Do Tejo
24
DOP of Terras da Beira VR
Beira Interior
25
DOP of Terras de Cister VR
Távora-Varosa
26
DOP of Terras do Dão VR
Dão Lafões
27
DOP of Terras Madeirenses VR
Madeira Madeirense
28
DOP of Transmontano VR
Trás-os-Montes
29
Wine style and grape of Colares Main soil
Branco: Primarily Malvasia Tinto: In chão de areia: primarily Ramisco In chão rijo: primarily Castelão Principle Soils: chão de areia (sand) chão rijo (hard soil)
30
Synonym of Mencia
Jaen
31
Synonym of Tempranillo
Tinta Roriz Aragonez
32
Synonym of Sousón
Vinhão
33
Synonym of Brancellao
Alvarelhão
34
What is Lagare
Portuguese term for large, open vats or troughs, typically made of stone, in which wine grapes are crushed by foot
35
Communes of Setúbal and Palmela
Montijo Castelo Setubal Palmela
36
Soil of Douro and Port
Schist
37
Aging requirement of Douro: Tinto Espumante Moscatel do Douro
Tinto: may not be released until May 15 of the year following the harvest Espumante: 9 months on the lees Moscatel do Douro: 18 months
38
Who produced the first still wine in Douro Valley
The wine Barca Velha, first produced in 1952 using grapes from Quinta do Vale de Meão situated in the Douro Superior subregion
39
Main grape of Do Tejo DOP
Fernão Pires (white) Castelão (red) White grapes outnumber reds
40
Most prominent grape of Alentejo DOP
Trincadeira (red)
41
Subzones of Alentejo DOP
Évora Borba Moura Granja-Amareleja Reguengos Redondo Vidigueira Portalegre