For Competition Flashcards

1
Q

Setubal DOP was established in which year

A

1907

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2
Q

Porto DOP was established and demarcated in which year

A

1986
Demarcated in 1756

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3
Q

Dão DOP was established in which year

A

1990

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4
Q

Bairrada DOP was established in which year

A

1991

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5
Q

Douro DOP was established in which year

A

1998

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6
Q

Vinho Verde DOP was established in which year

A

1999

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7
Q

Subzone of Vinho Verde DOP

A
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8
Q

Do Tejo subzones

A
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9
Q

Bucelas DOP is produced with which grape and how many percent

A

Min. 75% Arinto

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10
Q

What is the main grape of Setubal with how many percent

A

Tinto: min. 67% Moscatel Galego Roxo
Branco: min. 67% Moscatel Graudo
Varietal wines increase to min. 85%

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11
Q

Carcavelos DOP main grape for tinto and branco

A

Branco: Arinto, Galego Dourado, Ratinho
Tinto: Castelão, Preto Martinho (Negra Mole)

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11
Q

Palmela tinto is produced which which grape and how many percent

A

Min. 66.7 Castelão

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11
Q

Aging requirement for ‘Garrafeira’ branco, rosado, tinto, and Port

A

Branco & Rosado: Min. 12 months total aging with 6 months in bottle

Tinto: min. 30 months total aging with 12 months in bottle

Port: Wines that are aged in cask for 4-8 years, with an additional minimum of 15 years in Demijohn

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12
Q

What is the principal soil of Dão

A

Granite

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13
Q

Bical Tinto is a synonym of which grape

A

Touriga Nacional

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