For Competition Flashcards
Setubal DOP was established in which year
1907
Porto DOP was established and demarcated in which year
1986
Demarcated in 1756
Dão DOP was established in which year
1990
Bairrada DOP was established in which year
1991
Douro DOP was established in which year
1998
Vinho Verde DOP was established in which year
1999
Subzone of Vinho Verde DOP
Do Tejo subzones
Bucelas DOP is produced with which grape and how many percent
Min. 75% Arinto
What is the main grape of Setubal with how many percent
Tinto: min. 67% Moscatel Galego Roxo
Branco: min. 67% Moscatel Graudo
Varietal wines increase to min. 85%
Carcavelos DOP main grape for tinto and branco
Branco: Arinto, Galego Dourado, Ratinho
Tinto: Castelão, Preto Martinho (Negra Mole)
Palmela tinto is produced which which grape and how many percent
Min. 66.7 Castelão
Aging requirement for ‘Garrafeira’ branco, rosado, tinto, and Port
Branco & Rosado: Min. 12 months total aging with 6 months in bottle
Tinto: min. 30 months total aging with 12 months in bottle
Port: Wines that are aged in cask for 4-8 years, with an additional minimum of 15 years in Demijohn
What is the principal soil of Dão
Granite
Bical Tinto is a synonym of which grape
Touriga Nacional