Foood or Whatever

Question 1

Dressed Oysters

shellfish, mushroom, allium, and alcohol

Answer 1

-West Coast oysters (Kumamoto)
-known for its saltiness and honeydew/cucumber finish
dressed WITH DASHI and a pear mignonette
-topped with Tobiko wasabi

mignotte can be on the side

Dashi - Stock made of seaweed,ginger,fishflakes and shiitake mushroom
Tobiko wasabi- Flying fish roe is infused with Japanese horseradish

Question 2

Caviar Service

duck, allium, dairy-gluten, nut contamination from the fryer

Answer 2

• Osetera caviar from isreal
  has rich, buttery flavor with hints of fresh sea air.
• Served with Pommes Frites, potato chips creme fraiche and chives sprinkled on top

Pomme frites is the French term for French fries. Pomme frites are thinly sliced potatoes deep fried in hot oil.

Question 3

Crudite

nuts chilli allium alcohol nightshade

Answer 3

Market Vegetable crudités with marcona almond / red pepper dip.
Market Veggies: Baby Carrots, Radishes, cauliflower, cucumber and lettuces
Dips made from mollasses garlic, alleppo tomato paste red wine vinegar shallots and roasted pepper puree

marcona almonds are much sweeter, with a buttery flavor/texture grows in spain, valencia, alicante

Question 4

Wagyu Beef Tartare

Allium, chilli, eggs(aioli) Gluten contamination from the fryer nightsha

Answer 4

a combo of black kuroga bulls & black angus breed
folded with conrnichon capers shallots parsley calabrian chilli salt dijon
it’s garnished with black aioli , crispy fried potato strings

Question 5

Tuna tartar

Sesame, allium, chili fis gluten citrus

Answer 5

fatty blue fin tuna
comes with mache salad and bauguette
folded with sesame, seaweed shallots calabrian chilli chives lemon zest salt pepper

Question 6

Hamachi

Mushrooom citrus soy sesame fish

Answer 6

Kombu & citrus cured hamachi
served with sliced avocado, oro blanco and shaved radhishes
dressed with ponzu (Citrus/ Soy) dashi toasted sesame oil & Yuzu Oil

Question 7

Shrimp Cocktail

Allium alcohol ,sesame chilli nightsade citrus shellfish

Answer 7

Served with a cocktail sauce and garnished with freshly shave horseradish
cocktail sauce contains togorashi and horseradish

Question 8

Uni

Allium, citrus dairy shellfis gluten eggs

Answer 8

comes from the edible parts of the sea urchin
a classic delicacy in sushi bars with an immense diver culture surrouning it (haenyeo diver)
served with japanese milk bread which is bursed with lemon butter
garnished with chives and caviar

• dairy can be removed

Question 9

smoked salmon

dairy eggs fish citrus gluten chilli

Answer 9

Smoked salmon served on a warm billini served wit creme fraiche and chili gribiche
garnised with salmon roe,chervil,chives and lemon juice

Gribiche is a cold sauce made from hard boiled eggs capers,miustard oil cornichorn guindila chili mayo and herbs

Question 10

mushroom pate

allium alcohol musrooms dairy gluten

Answer 10

pickeld portobello cooked pured and molded, garnished with roasted and pickled hon shimiji mushrooms and shaved truffles
served with baguette

Question 11

Foie Gras

stone fruit, alcohol, dairy , eggs , gluten

Answer 11

fatty liver of a duclk
molded in a terrine
we seal it with it’s own fat hnce giving it cap
served preserves and toasted brioche

Question 12

Kaspian Potato

dairy allium fish eggs

Answer 12

Twice baked potato reflled with potato, cream chives cheese and baked again until warm
garnished wih 30 g caviar and a side of creme fraiche

Question 13

Lobster Wedge

Allium alcohol shellfish nightshade

Answer 13

comes with lollipop tomato , cucmber dill , crispy bacon butttermilk
dressing can be subbed for vinagrette
top with 1.75 lb lobster

Question 14

Endive

Citrus nuts alcohol allium

Answer 14

comes with shaved fennel chicories, tossed in a hazeulnut vinagrette
garnished with hazelnuts and fennel pollen finished with citrus

Question 15

Gnudi

allium dairy gluten shrooms nuts alcohol and eggs

Answer 15

Gnudi (Fresh Ricotta, parmesan eggs flour) rolled into small pillows
served in a truffle beurre blanc sauce ( White winne, buutter,shallot truffule shroom garlic and cream sayuce)
finished with shaved winter truffles

contains confit and chestnuts

Question 16

9’s club

fish mushroom, dairy ,pork ,allium gluten egg

Answer 16

turkey is brined in a dashi stock
served on a japanese milk bread
layered with bacon jam, lettuce, tomato, fried eggs kewpie mayo

Question 17

Petite Filet Mignon

Dairy mushrooms nightshade allium alcohol

Answer 17

6 oz filet cut served with pommes puree sauteeed pea leaves and a bordalaise sauce
pommes is potato mashed smoothly with heavy cream and butter
bordelaise sauce is made with veal and beef jus mushrooom red wine and butter

Question 18

Wood Roasted salmon

Fish Citrus dairy chilli allium

Answer 18

Cureed salmon lightly roasted served with cucmber marinated in guindilla pepper ppickling liquid basil mint dill and parsley and a dollop of cream from creme fraiche, chive and citrus zest

Question 19

Burger No9

allium dairy gluten sesame soy alcohol nigtshade chilli egg

Answer 19

6 oz patty with burgundy onions comte cheese dijon black garlic aioli
brioche burger is made with milk eggs cheeese and sessame seeds
served with crispy fries (gluten coated) with ketchup o/s and a dill pickle

Question 20

maitake

mushrooms allium truffle citrus nightshade

Answer 20

roasted head of maitake mushrooms and sunchokes sits on a puree of potato onion shrooms and nutritional yeast
served with beech shrooms, rock areugula cracked black pepper and a squeeze of lemon

Question 21

duck pommes frites

gluten contamination and meat

Answer 21

potatoes shreedded and cooked
served with dijon mustatrt and ketchup