foodtech Flashcards

1
Q

What are the four primary sectors of the Australian food industry?

A

Agriculture and fisheries, food processing and manufacture, food retail, food service and catering

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2
Q

What does agriculture involve?

A

Cultivation of land to produce crops and raise animals

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3
Q

What are the key businesses in the agriculture sector in Australia?

A
  • Australian Agricultural Company (AACo)
  • Tassal
  • Costa Group
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4
Q

Name notable products produced in the agriculture sector.

A
  • Wheat
  • Barley
  • Rice
  • Sugarcane
  • Vegetables
  • Fruits
  • Nuts
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5
Q

What livestock products are included in the agriculture sector?

A
  • Beef
  • Lamb
  • Pork
  • Poultry
  • Dairy items (milk, cheese, butter)
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6
Q

What types of seafood are produced in the fisheries sector?

A
  • Tuna
  • Prawns
  • Oysters
  • Salmon
  • Lobster
  • Abalone
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7
Q

What professions are found in the agriculture and fisheries sector?

A
  • Farmers
  • Aquaculturists
  • Horticulturists
  • Marine biologists
  • Agronomists
  • Supply chain coordinators
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8
Q

What is the role of food processing and manufacture?

A

Transforming raw agricultural or fishery products into value-added food items

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9
Q

Name some businesses in the food processing and manufacture sector.

A
  • Arnott’s
  • Bega Cheese
  • Sanitarium
  • Ingham’s
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10
Q

What types of products are produced in food processing and manufacture?

A
  • Packaged snacks
  • Cereals
  • Dairy products
  • Canned goods
  • Frozen foods
  • Ready-made meals
  • Beverages (wine, juices, soft drinks)
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11
Q

What jobs are available in food processing and manufacture?

A
  • Food technologists
  • Product developers
  • Machine operators
  • Quality assurance officers
  • Engineers for processing plants
  • Marketing professionals
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12
Q

What is the focus of food retail?

A

Selling food to consumers through various distribution channels

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13
Q

Which major businesses dominate the food retail market in Australia?

A
  • Woolworths
  • Coles
  • ALDI
  • Bakers Delight
  • Harris Farm Markets
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14
Q

What are some key trends in food retail?

A
  • Growth of online grocery shopping
  • Rise of specialty stores for fresh and organic products
  • Increasing popularity of value-added convenience foods
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15
Q

What jobs are common in food retail?

A
  • Store managers
  • Retail assistants
  • Logistics and distribution coordinators
  • E-commerce specialists
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16
Q

What does food service and catering involve?

A

Preparing and serving food in commercial and institutional settings

17
Q

Name some prominent businesses in the food service and catering sector.

A
  • McDonald’s Australia
  • Hungry Jack’s
  • Domino’s Pizza
  • Quay
  • Attica
18
Q

What types of establishments are included in food service and catering?

A
  • Restaurants
  • Cafes
  • Pubs
  • Fast-food outlets
  • Institutions (hospitals, aged care homes, schools)
19
Q

What jobs are found in the food service and catering sector?

A
  • Chefs
  • Cooks
  • Waitstaff
  • Baristas
  • Event planners
  • Catering coordinators
  • Delivery drivers
  • Fast-food workers
20
Q

How do the sectors of the Australian food industry integrate?

A

Dairy farmers supply raw milk to processors like Bega Cheese, which is sold in retail outlets or used in cafes and restaurants

21
Q

What supporting industries are crucial for the Australian food industry?

A
  • Transport and logistics
  • Packaging businesses
22
Q

What are some emerging trends across all sectors of the Australian food industry?

A
  • Focus on sustainability
  • Rise in demand for health-conscious products
  • Increasing use of technology
  • Globalization
23
Q

True or False: The Australian food industry is a vital part of the economy and a major source of employment opportunities.

A

True

24
Q

What is the range of operations in the food industry?

A

It varies from household production to multinational organizations. Larger companies often use advanced technology and exert political influence.

25
Q

What is the focus of research and development (R&D) in the food industry?

A

The creation of new products to meet market demands. Key features include diverse consumer needs, innovative and environmentally friendly products, high-yield production, and contributions from organizations like CSIRO.

26
Q

What is quality assurance in the food industry?

A

It ensures consistent product quality and consumer confidence through processes like the HACCP framework, which includes hazard assessment, critical control points, standards, monitoring, and record-keeping. Businesses also use consumer complaint procedures and guarantees.

27
Q

How do consumer influences shape the food industry?

A

Changing societal demands lead to food production that includes quick, easy-to-prepare, and accessible options, single-serve portions, microwaveable meals, and nutritionally enhanced products for various lifestyles.

28
Q

What environmental concerns are associated with the food industry?

A

Issues include chemical use, soil degradation, emissions, and packaging waste. Emerging trends emphasize sustainable farming, organic produce, improved waste disposal, recycling, and reduced packaging.

29
Q

How does the food industry impact the economy?

A

It is the largest manufacturing industry, contributes $19 billion to exports, generates significant employment, and benefits from tourism growth.

30
Q

How does the food industry influence society?

A

It shapes lifestyles, food choices, and cultural diversity. “Australian cuisine” combines European and Asian influences with fresh produce, and food plays a central role in celebrations with a wide variety of options available.

31
Q

What career opportunities exist in the food industry?

A

Opportunities range from unskilled to highly skilled roles. Trends include growth in automation and marketing jobs, though some gender disparities persist.

32
Q

What are the working conditions in the food industry?

A

They are diverse, including shift work, casual/part-time roles, and public holiday expectations. Salary negotiations are common, especially in small businesses, while larger organizations follow employment awards or agreements.