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Outback steakhouse > foods test > Flashcards

foods test Flashcards

1
Q

blooming onion

A

hand-carved, cooked until golden and ready to dip the spicy signature bloom sauce.

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2
Q

Aussie cheese fries

A

topped with melted monterey jack, cheddar, and chopped bacon with home- made ranch.

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3
Q

Kookaburra wings

A

chicken wings tossed in out secret spices served with our bleu cheese dressing and celery. Mild, Medium or Hot

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4
Q

Grilled shrimp on the barbie

A

seasoned with a special blend of herbs and spices then flamed grilled. served with outback’s own garlic toasts and classic remoulade sauce.

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5
Q

Sydney shrooms

A

lightly battered and fried mushrooms served with house- made ranch

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6
Q

bloomin fried shrimp

A

tender, bite- sized shrimp hand-breaded with our famous bloomin onion spices and cooked until golden brown . drizzled and served with our spicy signature bloom sauce.

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7
Q

Seared Peppered Ahi

A

seared rare with garlic pepper seasoning. served with a creamy ginger, soy sauce and Wasabi.

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8
Q

Gold Coast Coconut Shrimp

A

Hand- dipped in batter, rolled in coconut and fried golden. paired with creole marmalade

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9
Q

Steakhouse mac and cheese bites

A

Eight golden bited filled with macaroni, Asiago, parmesan cheese, and mozzarella. served with ranch dressing

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10
Q

Three cheese steak

A

Blend of steaks, gouda, parmesan and jack cheeses, red bell peppers and onion. served with tortillas chips for dipping

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11
Q

tasmanian chili

A

spicy no beans and all steak

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12
Q

victoria’s filet Mignon

A

the most tender and juicy thick cut

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13
Q

outback center-cut sirloin

A

center-cut for tenderness, lean, hearty and full of flavor

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14
Q

ribeye

A

well- marbled, juicy and savory. seasoned and seared for bold flavor

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15
Q

classic prime rib

A

slow-roasted with an herb crust, served with au jus and hand-carved to order

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16
Q

outback-style prime rib

A

amp up your flavor, slow roasted , boldly seasoned and seared to perfection. served with a creamy hoseradish sauce.

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17
Q

Bone-in ribeye

A

Bone-in and extra marbled for maximum tenderness

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18
Q

Bone-in new york strip

A

Thick-cut, bone-in and full rich flavor

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19
Q

Smoked Melbourne porterhouse

A

A bone-in ny strip and filet tenderloin sliced and finished with smoke. served with asparagus.

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20
Q

sirloin and choice of shrimp

A

Center- cut sirloin with grilled shrimp on the barbie or coconut shrimp

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21
Q

Sirloin and ribs

A

Center-cut sirloin with 1/2 rack outback ribs 6oz.

22
Q

Sirloin and grilled chicken

A

Centered-cut sirloin with 5oz. Grilled chicken on the barbie 6oz.

23
Q

Sirloin and Alice Spring chicken

A

Centered-cut Sirloin with 5oz. grilled chicken breast topped with sauteed mushrooms. crisp bacon, melted Monterey jack and cheddar and honey mustard sauce.

24
Q

Ribeye and choice shrimp

A

our 12oz. ribeye with grilled shrimp on the barbie or coconut shrimp

25
Q

Filet Mignon and Lobster

A

A tender and juicy thick cut 6oz. filet paired with a steamed lobster tails served with lobster sauce

26
Q

Bloomin fried chicken

A

Boneless chicken breast hand battered in outback original onion seasoning, fried until golden brown and drizzled with signature spicy bloom sauce

27
Q

Caramel Mustard Glazed Pork chops

A

Two 8oz center cut, bone in porkchops, seasoned and seared then topped with a sweet caramel and creole mustard glaze.

28
Q

Outback ribs

A

smoked, brushed and grilled with a tangy BBQ sauce. Full rack and 1/2 rack

29
Q

Spicy jammin meatloaf

A

Two generous portions of chopped steak, seasoned and seared with outback’s bold seasonings and topped with a savory peppercorn sauce and our new spicy Fresno chili jam

30
Q

Drover’s ribs and chicken platter

A

1/2 rack of tender ribs and grilled chicken breast

31
Q

Grilled chicken on the barbie

A

seasoned and grilled chicken breast with our signature BBQ sauce

32
Q

Hand-breaded chicken tenders

A

Crispy white- meat tenders, hand-breaded in house, with honey mustard sauce for dipping

33
Q

Queenland chicken and shrimp pasta

A

Grilled chicken and shrimp and fettuccine noodles tossed in a bold alfredo sauce

34
Q

Alice springs chicken

A

Grilled chicken breast topped with sauteed mushrooms, crisp bacon , melted monterey jack and cheddar and honey mustard sauce

35
Q

Toowooma salmon

A

Grilled salmon topped with seasoned and sauteed shrimp tossed with mushrooms in a creamy creole sauce

36
Q

Perfectly grilled salmon

A

Seasoned and grilled. served with out classic remoulade sauce

37
Q

Lobster tails

A

Two cold tails perfectly for maximun tenderness

38
Q

Grilled shrimp on the barbie entree

A

a generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. served with a classic remoulade sauce

39
Q

Blooming fried chicken sandwich

A

Hand-battered in out bloom onion seasoning, fried then drizzled with our spicy signature bloom sauce with spicy home-made pickles, lettuce , onion and tomato

40
Q

Sweet chooko’ mine sandwich

A

grilled chicken with Swiss cheese, bacon, spicy house-made pickles, onion, lettuce, tomato and honey mustard sauce

41
Q

prime rib sandwich

A

tender slow-roasted prime rib, grilled onions and mushrooms, provolone cheese and our spicy signature bloom sauce on the toasted baguette. served with a side of french onion au jus and creamy hoseradish sauce

42
Q

The outbacker burger

A

topped with lettuce, tomato, onion, spicy home-made pickles, mustard and your choice of cheese

43
Q

The bloomin burger

A

topped with bloomin onion petals, american cheese, spicy home-made pickles,onion, lettuce, tomato and our spicy signature bloom sauce

43
Q

The bloomin burger

A

topped with bloomin onion petals, american cheese, spicy home-made pickles,onion, lettuce, tomato and our spicy signature bloom sauce

44
Q

Aussie cobb salad

A

Fresh mixed greens chopped hard- boiled eggs, tomatoes, bacon , Monterey jack and cheddar cheese, croutons. served with choice of dressings and topped with choice of grilled or crispy chicken

45
Q

Brisbane casear sald

A

Crisp romaine lettuce and croutons tossed in our caesar dressing. topped with your choice of grilled chicken or grilled shrimp on the barbie

46
Q

thunder and lighting

A

Two favorite in one. classic chochlate thunder from down under paired with sweet and rich butter cake and fresh strawberries.

47
Q

Triple layer carrot cake

A

MOist layer of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

48
Q

Chocolate thunder from down under

A

An extra- generous pecan browie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream

49
Q

New- york style cheesecake

A

Aussie-sized of premium new York- style cheesecake served with a choice of raspberry or chocolate sauce

50
Q

Salted caramel cookie skillet

A

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream

Outback steakhouse (1 decks)

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