Foods

Question 1

Cashew

cash·ew
ˈkaSHˌo͞o

Answer 1

Hat dieu
noun
1.
an edible kidney-shaped nut, rich in oil and protein, which is roasted and shelled before it can be eaten. Oil is extracted from the shells and used as a lubricant and insecticide and in the production of plastics.
2.
a bushy tropical American tree related to the mango, bearing cashew nuts singly at the tip of each swollen fruit.

Question 2

Lettuce

let·tuce
ˈledəs

Answer 2

Salad - Rau Nhiep
noun
1.
a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads. Many varieties of lettuce have been developed with a range of form, texture, and color.
2.
USinformal
paper money; greenbacks.

Question 3

Persimmon

per·sim·mon
pərˈsimən

Answer 3

noun
1.
an edible fruit that resembles a large tomato and has very sweet flesh.
2.
the tree that yields the persimmon, related to ebony.

Trai Hồng

Question 4

Grape

ɡrāp

Answer 4

noun
1.
a berry, typically green (classified as white), purple, red, or black, growing in clusters on a grapevine, eaten as fruit, and used in making wine.
2.
a dark purplish red color.

Trai Nho

Question 5

Tangerine

tan·ge·rine
ˌtanjəˈrēn

Answer 5

noun
1.
a small citrus fruit with a loose skin, especially one of a variety with deep orange-red skin.
2.
the citrus tree that bears the tangerine.

Trai Quýt

Question 6

Pear

Answer 6

noun
1.
a yellowish- or brownish-green edible fruit that is typically narrow at the stalk and wider toward the base, with sweet, slightly gritty flesh.
2.
the Eurasian tree that bears the pear.

Trai Lê

Question 7

Grapefruit

grape·fruit
ˈɡrāpˌfro͞ot

Answer 7

noun
1.
a large, round, yellow citrus fruit with an acid, juicy pulp.
2.
the tree bearing the grapefruit.

Trai Buoi

Question 8

Guava

gua·va
ˈɡwävəp

Answer 8

noun
1.
an edible pale orange tropical fruit with pink, juicy flesh and a strong, sweet aroma.
2.
the small tropical American tree that bears the guava.

Trái Ổi

Question 9

Plum

pləm

Answer 9

noun
1.
an oval fleshy fruit that is purple, reddish, or yellow when ripe and contains a flattish pointed pit.
2.
the deciduous tree that bears the plum.
adverbUS
1.
variant spelling of plumb1.
"the helicopter crashed plum on the cabins"

Trai Mận

Question 10

Blackcurrant

Answer 10

black cur·rant
ˈblakkərənt/Submit
noun
noun: blackcurrant
1.
a small round edible black berry that grows in loose hanging clusters.
2.
the shrub that produces black currants.

Question 11

Fig

Answer 11

noun
1.
a soft pear-shaped fruit with sweet dark flesh and many small seeds, eaten fresh or dried.
2.
the deciduous Old World tree or shrub that bears the fig.

Trai Sung

Question 12

Lychee

Answer 12

Trai Vãi

Question 13

Nectarine

Answer 13

Trai Mận Đào

Question 14

Peach

Answer 14

Trai Đào

Question 15

Raspberries

Answer 15

Raspberries

Question 16

Cantaloupe

can·ta·loupe
ˈkan(t)əˌlōp

Answer 16

noun
a small, round melon of a variety with orange flesh and ribbed skin.

Trai Dua Gang

Question 17

Apricot

ap·ri·cot
ˈaprəˌkät,ˈāprəˌkät

Answer 17

noun
1.
a juicy, soft fruit, resembling a small peach, of an orange-yellow color.
2.
the tree bearing apricots.

Trai Mơ

Question 18

Pomegranate

pome·gran·ate
ˈpäm(ə)ˌɡranət

Answer 18

noun
1.
an orange-sized fruit with a tough reddish outer skin and sweet red gelatinous flesh containing many seeds.
2.
the tree that bears the pomegranate, which is native to North Africa and western Asia and has long been cultivated.

Trai Lựu

Question 19

Melon

Answer 19

Dua gang

Question 20

Pandan

Answer 20

Lá dứa

Question 21

Okra

o·kra
ˈōkrə

Answer 21

noun
a plant of the mallow family with long ridged seedpods, native to the Old World tropics.
the immature seedpods of the okra plant eaten as a vegetable and also used to thicken soups and stews.

Đậu bắp

Question 22

Asparagus

as·par·a·gus
əˈsperəɡəs

Answer 22

noun
a tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots.
the tender young shoots of the asparagus, eaten as a vegetable and considered a delicacy.

Măng tây

Question 23

Balut

Answer 23

Balut (spelled standardized as balot) is a developing bird embryo (usually a duck) that is boiled and eaten from the shell. It originated from and is commonly sold as street food in the Philippines.

Trứng lộn

Question 24

Durian

du·ri·an
ˈdo͝orēən,ˈdo͝orēˌän

Answer 24

noun
1.
an oval spiny tropical fruit containing a creamy pulp. Despite its fetid smell, it is highly esteemed for its flavor.
2.
the large tree that bears the durian fruit, native to Malaysia.

Sầu riêng

Question 25

Loquat

lo·quat
ˈlōˌkwät/

Answer 25

a small yellow egg-shaped acidic fruit.
2.
the evergreen eastern Asian tree of the rose family that bears this fruit, cultivated in subtropical regions both for its fruit and as an ornamental.

Question 26

Celery

cel·er·y
ˈsel(ə)rē

Answer 26

noun
a cultivated plant of the parsley family, with closely packed succulent leafstalks that are eaten raw or cooked.

Cần tây

Question 27

Asparagus

as·par·a·gus
əˈsperəɡəs

Answer 27

noun
a tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots.
the tender young shoots of the asparagus, eaten as a vegetable and considered a delicacy.

Măng tây