Foods

Question 1

Recipe

Answer 1

set of instructions for preparing a particular dish, including a list of the ingredients required.

Question 2

Saucepen

Answer 2

a deep cooking pan, typically round, made of metal, and with one long handle and a lid.

Question 3

Bake sth

Answer 3

Cook in oven without oil or fat

Roast =with oil and fat

Question 4

Minced

Answer 4

cut up or grind (food, especially meat) into very small pieces, typically in a machine with revolving blade

Question 5

Flour

Answer 5

a powder obtained by grinding grain.

Question 6

Peel

Answer 6

remove the outer covering or skin from

Question 7

Mash

Answer 7

reduce (a food or other substance) to a uniform mass by crushing it.

Question 8

Chop

Answer 8

cut (something) into small pieces with repeated sharp blows using an ax or knife.

Question 9

Stir

Answer 9

move a spoon or other implement around in (a liquid or other substance) in order to mix it thoroughly

Question 10

Avoid

Answer 10

Perevent

Question 11

Occurring

Occurance

Answer 11

Happening

Question 12

Deseas

Answer 12

Illness

Question 13

Epecialist

Answer 13

Expert

Proffecinal

Question 14

Find out

Answer 14

Discover

Question 15

At glance

Answer 15

Quick look