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French Vocabulary > Foods > Flashcards

Foods Flashcards

Fruits, vegetables, meats, seafood

1
Q

Fruit (m)

A

Fruit

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2
Q

Légume (m)

A

Vegetable

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3
Q

Raisin (m)

A

Grape

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4
Q

Raisin sec (m)

A

Raisin

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5
Q

Ananas (m)

A

Pineapple

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6
Q

Banane (f)

A

Banana

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7
Q

Pomme (f)

A

Apple

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8
Q

Pomme de terre (f)

A

Potato

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9
Q

Pêche (f)

A

Peach

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10
Q

Poire (f)

A

Pear

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11
Q

Abricot (m)

A

Apricot

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12
Q

Avocat (m)

A

Avocado

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13
Q

Prune (f)

A

Plum

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14
Q

Pamplemousse (m)

A

Grapefruit

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15
Q

Orange (m)

A

Orange

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16
Q

Citron (m)

A

Lemon

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17
Q

Citron vert (m)

A

Lime

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18
Q

Tilleul (m)

A

Lime

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19
Q

Mandarine (f)

A

Tangerine

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20
Q

Cantaloup (m)

A

Cantaloupe

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21
Q

Pastèque (f)

A

Watermelon

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22
Q

Melon miel (m)

A

Honeydew melon (Canada)

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23
Q

Melon d’eau

A

Watermelon (Canada)

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24
Q

Cerise (f)

A

Cherry

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25
Q

Framboise (f)

A

Raspberry

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26
Q

Myrtille (f)

A

Blueberry

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27
Q

Bleuet (m)

A

Blueberry (Canada)

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28
Q

Fraise (f)

A

Strawberry

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29
Q

Mûre (f)

A

Blackberry

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30
Q

Baie (f)

A

Berry

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31
Q

Canneberge (f)

A

Cranberry

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32
Q

Grenade (f)

A

Pomegranate

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33
Q

Groseille (f)

A

Red currant / Gooseberry

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34
Q

Papapye (f)

A

Papaya

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35
Q

Mangue (f)

A

Mango

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36
Q

Noix de coco (f)

A

Coconut

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37
Q

Écrou (m)

A

Nut

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38
Q

Date (f)

A

Date

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39
Q

Cacahuète (f)

A

Peanut

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40
Q

Noix (f)

A

Walnut

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41
Q

Pistache (f)

A

Pistachio

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42
Q

Noisette (f)

A

Hazelnut

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43
Q

Amande (f)

A

Almond

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44
Q

Noix de cajou (f)

A

Cashew

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45
Q

Noix de pécan (f)

A

Pecan

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46
Q

Pignon (m)

A

Pine nut

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47
Q

Pruneau (m)

A

Prune

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48
Q

Mûr(e)

A

Ripe

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49
Q

Pourri(e)

A

Rotten

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50
Q

Laitue (f)

A

Lettuce

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51
Q

Épinard (m)

A

Spinach

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52
Q

Romaine (f)

A

Romaine lettuce

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53
Q

Chou kale (m)

A

Kale

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54
Q

Persil (m)

A

Parsley

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55
Q

Origan (m)

A

Oregano

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56
Q

Chou cavalier (m)

A

Collard greens

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57
Q

Fenouil (m)

A

Fennel

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58
Q

Coriandre (m)

A

Cilantro

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59
Q

Rosemarin (m)

A

Rosemary

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60
Q

Sauge (m)

A

Sage

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61
Q

Thym (m)

A

Thyme

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62
Q

Chou (m)

A

Cabbage

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63
Q

Carotte (f)

A

Carrot

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64
Q

Courgette (f)

A

Zucchini

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65
Q

Courge (f)

A

Squash

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66
Q

Radis (m)

A

Radish

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67
Q

Betterave (f)

A

Beet

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68
Q

Poivron (m)

A

Bell pepper

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69
Q

Piment jalapeño

A

Jalapeño

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70
Q

Écorce (f)

A

Skin/rind

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71
Q

Peau (m)

A

Skin/rind

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72
Q

Poivre (m)

A

Black pepper

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73
Q

Grain de poivre (m)

A

Peppercorn

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74
Q

Céleri (m)

A

Celery

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75
Q

Concombre (m)

A

Cucumber

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76
Q

Navet (m)

A

Turnip

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77
Q

Brocoli (m)

78
Q

Chou-fleur (m)

A

Cauliflower

79
Q

Oignon vert (m)

A

Scallion / green onion

80
Q

Aubergine (f)

81
Q

Petit pois (m)

82
Q

Haricot vert (m)

A

String bean / Green bean

83
Q

Artichaut (m)

84
Q

Haricot rouge (m)

A

Kidney bean

85
Q

Haricot noir (m)

A

Black bean

86
Q

Igname (f)

87
Q

Patate douce (f)

A

Sweet potato

88
Q

Tomate (f)

89
Q

Asperge (f)

90
Q

Champignon (m)

91
Q

Pleurote (m)

A

Oyster mushroom

92
Q

Maïs (m)

93
Q

Oignon (m)

94
Q

Ail (m)

95
Q

Viande (f)

96
Q

Rosbif (m)

A

Roast beef

97
Q

Rôti de bœuf (m)

A

Roast beef

98
Q

Steak (m)

99
Q

Filet mignon (m)

A

Filet mignon

100
Q

Aloyau (m)

A

Strip steak / sirloin

101
Q

Bavette (f)

A

Flank steak

102
Q

Flanchet (m)

A

Flank steak

103
Q

Bleu (m)

A

Extra rare

104
Q

Saignant (m)

105
Q

Á point (m)

A

Medium-rare

106
Q

Cuit (m)

107
Q

Bien cuit (m)

108
Q

Poulet (m)

109
Q

Poitrine (f)

A

Chicken breast

110
Q

Dinde (f)

111
Q

Volaille (m)

112
Q

Cuisse (f)

113
Q

Magret (m)

A

Duck breast

114
Q

Canard (m)

115
Q

Aile (f)

116
Q

Agneau (m)

117
Q

Gigot d’agneau

A

Leg of lamb

118
Q

Échine (f)

A

Shoulder or spare rib

119
Q

Côtelette (f)

120
Q

Bacon (m)

121
Q

Porc (m)

122
Q

Épaule (f)

123
Q

Joue (f)

124
Q

Travers (m)

125
Q

Côte (f)

126
Q

Porc éffiloché

A

Pulled pork

127
Q

Onglet (m)

A

Skirt steak

128
Q

Persillé

129
Q

Graisse (f)

130
Q

Gras (f)

131
Q

Bœuf haché

A

Ground beef

132
Q

Foie (m)

133
Q

Côtelette de porc (f)

134
Q

Saucisse (f)

135
Q

Saucisson (m)

A

Dried sausage

136
Q

Pilon (m)

137
Q

Gésier (m)

138
Q

Truite (f)

139
Q

Fruit de mer (m)

140
Q

Saumon (m)

141
Q

Flétan (m)

142
Q

Crabe (f)

143
Q

Morue (f)

144
Q

Thon (m)

145
Q

Sole (f)

146
Q

Espadon (m)

147
Q

Cabillaud (m)

148
Q

Anchois (m)

149
Q

Bar (m)

150
Q

Maquereau (m)

151
Q

Sardine (f)

152
Q

Poulpe (f)

153
Q

Pieuvre (f)

154
Q

Huître (f)

155
Q

Palourde (f)

156
Q

Moule (f)

157
Q

Coquillage (m)

158
Q

Homard (m)

159
Q

Noix de Saint-Jacques (m)

160
Q

Araignée de mer (f)

A

Spider crab

161
Q

Crevette (f)

162
Q

Gambas (f)

163
Q

Langoustine (f)

164
Q

Arrête (f)

165
Q

Surgelé

166
Q

Frais

167
Q

Écaille

168
Q

Poisson d’eau douce (m)

A

Freshwater fish

169
Q

Poisson d’eau mer (m)

A

Saltwater fish

170
Q

Requin (m)

171
Q

Dauphin (m)

172
Q

Étoile de mer

173
Q

Algue (f)

174
Q

Méduse (f)

175
Q

Nectarine (f)

176
Q

Estragon

177
Q

Feuille de laurier

178
Q

Roquette

179
Q

Poivre aux cinq baie

A

Mixed peppercorn

180
Q

Fleur de sureau

A

Elderflower

181
Q

Clou de girofle

182
Q

Truffe (f)

183
Q

Réglisse (f)

184
Q

Anis (m)

185
Q

Bourgeon (m)

186
Q

Aubépine (f)

A

Hawthorn tree

187
Q

Litchi / letchi (m)

188
Q

Soufre

A

Qui sens comme les œufs pourris (Sulfur)

189
Q

Terreux(se)

A

Qui s’agit de la terre

190
Q

Gousse (f)

A

Clove of something

191
Q

Torréfié(e)

192
Q

Pain d’épice (m)

A

Gingerbread

French Vocabulary (3 decks)

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