Foodborne illnesses Flashcards

1
Q

What are the different types of microorganisms that can be pathogens?

A

Bacteria
Virus
Parasites
Algae
Fungi

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2
Q

What is the difference between intoxication and infection?

A

Intoxication: toxin in food
Infection: microorganism in food

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3
Q

What does YOPI stand for?

A

Young
Old
Pregnant
Immuno-compromised

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4
Q

What are respiratory and enteric pathogens?

A

Respiratory: airborne
Enteric: oral

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5
Q

What are different transmission routes

A

Direct (host to host) or indirect (vector/fomites/water/food)

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6
Q

Where is the typical reservoir of pathogens in animals?

A

Gut

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7
Q

What is a way to prevent environmental transmission?

A

Using clean water, not reusing waste water and purifying it

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8
Q

What are vectors? and what are some examples?

A

Agents that carry and transmit infectious pathogen to another living organism or food
Examples: mice and insects

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9
Q

What are some foodborne routes of transmission in animal production?

A

Bio industry: close contact
Cross contamination of feces and equipment in slaughter
Cross contamination in retail

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10
Q

True or false: MAP and vacuum packaging prevent growth?

A

False

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11
Q

Is the intoxication from staphylococcus aureus heat stable?

A

Yes

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12
Q

What is the main product that staphylococcus aureus is found in?

A

Milk (protein rich and limited competition)

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13
Q

Is the initial contamination level of staphylococcus aureus enough to cause intoxication?

A

No it needs additional growth

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14
Q

What type of work in factories leads to staphylococcus aureus in food?

A

Manual work

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14
Q

What do bacteria and fungi use spores for?

A

Bacteria: survival
Fungi: survival and reproduction

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15
Q

When are bacterial spores formed?

A

Stress response due to nutrient limitation

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16
Q

What is a dormant structure?

A

Without metabolic activity

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17
Q

What are spores resistant to?

A

Wet and dry heat
UV and gamma radiation
Dessication
Oxidative chemicals

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18
Q

What is germination?

A

Spore to vegetative cells

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19
Q

What is outgrowth?

A

Reproduction of vegetative cells

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20
Q

What are problems with spores?

A

Ubiquitous
Survival during mild processing
Germination and growth during storage

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21
Q

What is the morphology of Salmonella, is it gram - or +?

A

Gram negative rod

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22
Q

What is the morphology of Campylobacter, is it gram - or +?

A

Gram negative spiral

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23
Q

What is the morphology of St. aureus, is it gram - or +?

A

Gram positive coccus

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24
What is the morphology of L. mono, is it gram - or +?
Gram positive rod
25
What is the morphology of B. cereus, is it gram - or +?
Gram positive rod and sporeformer
26
What is the morphology of Clostridium perf, is it gram - or +?
Spore former gram positive rod
27
What is the morphology of Clostridium botulinum, is it gram - or +?
Sporeformer gram positive rod
28
What is the morphology of E coli, is it gram - or +?
Gram negative rod
29
What are typical sources of salmonella?
Poultry, pigs, environment
30
What are typical sources of Campylobacter?
Poultry, raw milk, water
31
What are typical sources of st. aureus?
Skin of animals, manually processed foods
32
What are typical sources of Listeria monocytogenes?
Environment, unpasteurized dairy, smoked salmon, cooked meat products
33
What are typical sources of Bacillus cereus?
Cereals, badly cooled rice, environment, carb rich products
34
What are typical sources of Clostridium perfringens?
Meats, spices, herbs, feces
35
What are typical sources of Clostridium botulinum?
Soil, vegetables, honey
36
What are typical sources of E coli?
Cow feces, raw beef milk, vegetables (through contaminated water or improper worker hygiene)
37
What are the associated symptoms of salmonella?
Abdominal pain nausea diarrhea reactive arthritis
38
What are the associated symptoms of Campylobacter?
Bloody diarrhea belly cramps fever reactive arthritis/paralysis
39
What are the associated symptoms of st. aureus?
Vomiting nausea
40
What are the associated symptoms of Listeria monocytogenes?
Mild: gastroenteritis Severe: stillbirth, septicemia, meningitis
41
What are the associated symptoms of Bacillus cereus?
Vomiting similar to staphylococcus Diarrhea similar to clostridium perfringens
42
What are the associated symptoms of Clostridium perfringens?
type a: Diarrhea nausea bloating type b: rarely severe diarrhea enteritis
43
What are the associated symptoms of Clostridium botulinum?
Vomiting nausea muscular pain double vision death
44
What are the associated symptoms of E coli?
Depending on strain: Watery/traveler's/dysentery-like/persistent/bloody diarrhea In children and elderly: Hemolytic Uremic Syndrome (acute renal failure)
45
What is the incubation time and duration of salmonella?
IT: 1-2 days D: 3-7 days
46
What is the incubation time and duration of Campylobacter?
IT:1-7 days D: up to 1 week
47
What is the incubation time and duration of st. aureus?
IT: 0.5-6h D: 1-2 daus
48
What is the incubation time and duration of Listeria monocytogenes?
IT:4-48 h moderate cases 3h-3months severe cases
49
What is the incubation time and duration of Bacillus cereus?
IT: 0.5-5h or 6-18h
50
What is the incubation time and duration of clostridium perfringens?
IT:8-24hours D:1-2 days
51
What is the incubation time and duration of clostridium botulinum?
IT:12-48 hours D: 1-8 days
52
What is the incubation time and duration of E coli?
IT: 2-3 days
53
What is the mycotoxin of Claviceps purpurea?
Ergot alkaloids
54
What is the mycotoxin of Aspergillus?
Aflatoxin
55
What is the mycotoxin of Fusarium?
T2 toxins
56
What is the mycotoxin of F. moniliforme?
Zearalenone
57
What is the mycotoxin of Penicilium?
Ochratoxin
58
What is the main source of Ergot alkaloids?
Cereal grains
59
What is the main source of Aflatoxin?
Oil seeds, milk, grains, figs, peanuts
60
What is the main source of T2 toxins?
Potatoes, maize, grass
61
What is the main source of Zearalenone?
Maize, hay, feed
62
What is the main source of Ochratoxin?
Maize, coffee, cocoa, soya, wine, beer, grape juice, dried fruits
63
What are the associated symptoms of ergot alkaloids?
Ergotism, gangrenous and convulsive effects
64
What are the associated symptoms of aflatoxin?
Aflatoxicosis, liver cancer, hepatitis B
65
What are the associated symptoms of T2 toxins?
Pellagra, nausea, vomiting, diarrhea, skin inflamation
66
What are the associated symptoms of Zearalenone?
Breast and cervical cancer
67
What are the associated symptoms of Ochratoxin?
Nephrotoxicosis, kidney cancer
68
How is norovirus transmitted?
Fecal-oral, foods with little heat treatment
69
How is Hepatitis A transmitted?
Fecal-oral, foods with little heat treatment
70
What is the incubation time and duration of norovirus?
IT:15-50h D:24-48h
71
What is the incubation time and duration of hepatitis A?
IT: 2-6 weeks D: 8 weeks
72
What are the symptoms of norovirus?
Gastroenteritis vomiting diarrhea
73
What are the symptoms of hepatitis A?
Anorexia Fever Malaise Nausea Vomiting Liver damage Dark urine Jaundice
74
Is vaccination possible for Norovirus and Hepatitis A?
Not possible for norovirus, too much genetic variation Possible for hepatitis A
75
What are the hosts of taenia (cow/pig tapeworm)?
Cows Pigs Man
76
What are the hosts of Trichinella spiralis?
Pigs Rats Man
77
What are the hosts of Echinococcus multilocularis (fox tapeworm)?
Foxes man
78
What are the hosts of anisakis (herring worm)?
Herrings
79
What is the reproduction method for cow tapeworm?
Larvae in food
80
What is the reproduction method for thrichinella spiralis?
Cysts in muscle tissue
81
What is the reproduction method for fox tapeworm?
Alveolar cysts
82
What is the reproduction method for herring worm?
Larvae in food
83
What are the symptoms of cow tapeworm?
Can be none nausea cramps weight loss anemia
84
What are the symptoms of Trichinella spiralis?
In intestines: abdominal pain nausea diarrhea in muscles: muscle pain, fever
85
What are the symptoms of fox tapeworm?
Chest pain vomiting nausea
86
What are the symptoms of herring worm?
Abdominal pain nausea vomiting
87
How is fruit contaminated with fox tapeworm?
Through fox feces
88
What heat treatment is effective against herring worm?
Freezing
89
What are the sources of Giardia lamblia?
Water, fruit, vegetables, people
90
What are the sources of Entamoeba histolytica?
water people
91
What are the sources of Cryptosporidium parvum?
Water Food People
92
What are the sources of Toxoplasma gondii?
Meat Cat feces
93
How is giardia lamblia transmitted?
Cysts in water, trophozites released in stomach
94
How is entamoeba histolytica transmitted?
Cysts in water
95
How is cryptosporidium parvum transmitted?
Oocysts in water
96
How is Toxoplasma gondii transmitted?
Oocysts and tissue cysts from proximity to cat feces
97
What are the symptoms of giardia lamblia?
Diarrhea abdominal pain nausea
98
What are the symptoms of entamoeba histolytica?
Amoebic dysentery amoebic liver abscess
99
What are the symptoms of Cryptosporidium parvum?
Diarrhea
100
What are the symptoms of toxoplasma gondii?
Spontaneous abortion eye defects brain defects changes in behavior
101
What are the types and symptoms of shellfish poisoning?
Paralytic shellfish poisoning: blocks nerve impulses-> paralysis and high mortality Neurotoxic shellfish poisoning: numbness, tingles, GI complaints Diarrheic shellfish poisoning: diarrhea, nausea, vomiting, abdominal pain Amnesic shellfish poisoning: diarrhea, GI complaints, brain cell degradation