Food Vocabulary II Flashcards by Silpa Thomas

Q

Ferculum

A

Dish, tray

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Gustatio, gustationis

A

First course, hors d’oeuvres

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Boletus

A

Mushroom

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Liquamen, liquaminis

A

Garum, fish sauce

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Pisces

A

Fish

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Porcus

A

Pig, pork

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Asperses

A

Sprinkled

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Poculum

A

Cup, goblet

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Locus

A

Place

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Popina

A

Bar

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Edo, ēsse, edi, esus

A

To eat

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Frustum

A

Scrap

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Coquus

A

Cook

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Secunda mensa

A

Second course, dessert

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Uva

A

Grape, bunch of grapes

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Pirum

A

Pear

Q

Passum

A

Raisin-wine

Q

Compleo, complēre, complevi, completus

A

To fill

Q

Irrumpo, irrumpere, irrupi, irruptis

A

To burst in

Q

Scindo, scindere, scindi, scissus

A

To cut, split, carve

Q

Mulsum

A

Wine sweetened with honey