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Earls Training > Food Training > Flashcards

Food Training Flashcards

1
Q

What does “entice with” mean?

A

A short and flirty way to describe each dish. Used to spark the guests’ interest and entice them to find out more.

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2
Q

What does “chef says” mean?

A

A unique description of each dish to use when suggesting that dish to a guest. Designed to make a guest feel confident in their selection.

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3
Q

What does “Made With” mean?

A

A list of ingredients that partners should be able to list off to the guests without hesitation.

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4
Q

What does “Notable Spotlights” mean?

A

Ingredients that may change a guests mind based on their personal preference.

Guests commonly mention these ingredients as things they prefer to avoid such as spicy elements, garlic, onion, etc. This section is NOT to be relied on for complete Allergy information.

Please refer to the Allergy Guide
and Protocols found on the Expo station/Passthrough for each guest allergy communicated to you. If they are not in an accessible place, please notify a front of
house or kitchen leader to include. Links to these documents are found here.

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5
Q

What does “enhanced with” mean?

A

This section provides opportunities to enhance a dish such as add ons and upgrades. This will not only enhance the guest experience but also
your average guest checks. Everybody wins!

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6
Q

What does “Paired With” mean?

A

Wine & food belong together! Make a guest’s experience memorable with a great wine pairing. These suggestions from our Sommelier- an ideal variety or section of the menu - are the perfect place to start. Consult your menu for specific options.

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6
Q

What does “Delivered With” mean?

A

Anticipate your guest’s needs by ensuring they have all of the necessary settings to enjoy their meal. Settings should be delivered before the dish hits the table. A guest should never have to flag someone down for what they need.

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7
Q

What is a “Delivery Description”?

A

There are specific items on our menu that are best enjoyed with a little explanation. When the food is delivered, we want you to share the
components of these dishes to your guest.

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8
Q

What are the “Menu Symbols G or V”

A

V signifies Vegetarian and G is used for dishes that do not contain gluten but may come in contact with traces of gluten.

Please see the Nutrition and Allergy page for in depth information.

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9
Q

Standards and Expectations of “Share Plates”?

A

Standards
● Used when guests are sharing appetizers or entrees.
● One share plate per person.
● Do not provide additional napkins with the share plates.

Expectations.
● To be delivered by the service team prior to food arriving.
● Place one plate in front of each guests. Do not stack plates in the middle of the table.
● Do not bring napkins with the plates. Each guest was already given a napkin with their cutlery.
● Only provide additional napkins if requested by the guest.

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10
Q

ANGRY CHICKEN LETTUCE WRAPS
-Entice With?
-Spotlight Ingrediants? notable?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: A perfect fresh and tangy shareable appetizer for any occasion or on their own!

MADE WITH: Fried Chicken Thigh, Butter Lettuce Cups, Angry Chili Sauce, Carrots+Cucumbers,
Puffed Rice Squares, Micro cilantro, lime
Notable Spotlights: Spicy Elements, Soy

DRINK SUGGESTION: Sauvignon Blanc

VEGETARIAN option available (sub for crispy tofu)

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11
Q

EARLS WINGS
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: An Earls Classic served with a richy and creamy dip is a great option for the table.

INGREDIANTS: Chicken Wing, Celery, Grana Padano Parmesan Dip

DRINK SUGGESTION: Aromatic White

NO GLUTEN (may come into contact with gluten)

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12
Q

FRENCH FRIES
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: Crispy and golden, you’ll want to make sure you order your own.

INGREDIANTS: Yukon Gold Fries, Salt

DRINK SUGGESTION: Sparkling Wine

VEGAN and NO GLUTEN

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13
Q

JUMBO LUMP CRAB CAKES
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: The tangy caper lemon remoulade is the perfect flavor pairing with this seared golden crab cake.

INGREDIANTS: Jumbo Lump Crab Cake (Prawns, Corn, Jalapeno, Roasted Red Pepper, Celery,
Green Onion, Capers, Cilantro), Fennel Slaw, Remoulade, microgreens

DRINK SUGGESTION: Chardonnay

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14
Q

STREET CORN AVOCADO DIP
-Entice With?
-Spotlight Ingrediants? Notable Spotlights?
-GA? V? GF?

A

ENTICE WITH: This bright and creamy dip with charred corn and crispy tortillas is great for sharing.

INGREDIANTS: Avocado, Charred Corn, Vegan Mayonnaise, Valentina Hot Sauce, Feta Cheese,
Pickled Red Onions, Radish, Micro Cilantro, Tortilla Chips, Tajin Spice
Notable Spotlights: Spicy Elements

DRINK SUGGESTION: none

GLUTEN FREE & VEGETARIAN (can omit feta if vegan)

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15
Q

WARM SPINACH + THREE CHEESE DIP
-Entice With?
-Spotlight Ingrediants? Notable Highlights?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: This rich and creamy Earls classic is the perfect start to any meal.

INGREDIANTS: Artichokes, Spinach, Blend of Cheeses, Ciabatta Bread

Notable Spotlights: Worcestershire sauce (contains anchovies) , Bread Crumbs, Onion,
Garlic

DRINK SUGGESTION: Chardonnay

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16
Q

TRUFFLE FRIES
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: An elevated version of our french fries, soon to become your new go-to.

INGREDIANTS: Garlic Truffle Aioli

DRINK SUGGESTION: Sparkling Wine

VEGETARIAN AND GLUTEN FREE

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17
Q

YAM FRIES
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: A twist on our classic french fries, served with a creamy dip.

INGREDIANTS: Yam Fries, Garlic Aioli

DRINK SUGGESTION: NONE

vegetarian and gluten free

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18
Q

MERASHEEN BAY OYSTERS

A

ENTICE WITH: An Earls exclusive product from Merasheen Bay, Newfoundland. Fresh Oysters with beautiful crisp and clean brine flavour, sweet with salinity, and white cream colour from it’s icy waters.

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19
Q

SEAFOOD PLATTER
-Entice With?
-Spotlight Ingrediants?

+ DELIVERY DESCRIPTION

A

ENTICE WITH: Our Seafood Platter is the perfect way to sample our seafood appetizers together!
Fresh oysters, poached prawns, lobster tail, yuzu tuna tataki, and our crispy prawn
sushi roll. Serves 2-4 people.c

INGREDIANTS: Shucked Oysters, Crispy Prawn Sushi Roll, Yuzu Tuna Tataki, Prawn Cocktail,
Lobster Tail, Lemon Wedge

DELIVERY DESCRIPTION: Let me take you on a tour of what we have: At the top we have our poached lobster
tail, poached prawns tossed with a lemon vinaigrette and fresh oysters (list variety),
Moving to the bottom we have more delicious (list variety) oysters, our delicate yuzu
tuna tataki and lastly our crispy prawn/ dynamite roll. Going onto the accouterments:
We have our black pepper Yuzu Mignonette, fresh horseradish, spicy house made
cocktail sauce, and pickled ginger and wasabi. Enjoy!

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20
Q

OYSTERS ON THE HALF SHELL
-Entice With?
-Spotlight Ingrediants?
-DELIVERY DESCRIPTION
-GA? V? GF?
-DELIVERED WITH?

A

ENTICE WITH: Fresh Oysters with beautiful crisp and clean brine flavour, sweet with salinity, and white cream colour from it’s icy waters.

INGREDIANTS: Shucked Oysters, Lemon Wedge, Grated Horseradish, Mignonette

DELIVERY DESCRIPTION:
Here are your fresh oysters with (pointing) lemon, horseradish and yuzu black pepper mignonette

GLUTEN FREE

DELIVERED WITH:
-2 x demitasse spoon for mignonette & cocktail sauce
-1 oyster fork per person

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21
Q

YUZU TUNA TATAKI
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-DELIVERY DESCRIPTION
-GA? V? GF?
-DELIVERED WITH?

A

ENTICE WITH: Flavorful yet light. Perfect to start or share without indulging

INGREDIANTS: Citrus ahi tuna, Pickled Ginger, Shimeji Mushrooms, Microgreens, Yuzu Broth, Shallot Oil, Crispy Onions, Avocado Puree, Fennel

DRINK SUGGESTION: Aromatic White

DELIVERY DESCRIPTION:
Here is our fresh and delicate tuna tataki over yuzu broth and topped with avocado puree

Delivered with Chopsticks (ONE per person)

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22
Q

PRAWN COCKTAIL
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: Plump + juicy poached prawns/shrimp. The perfect way to start a meal.

INGREDIANTS: Poached Prawns, Lemon Wedge, Cocktail Sauce

DRINK SUGGESTION: Rosé, Sauvignon Blanc

Gluten Free

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23
Q

CRISPY PRAWN ROLL
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Delivered with?

A

ENTICE WITH: This tangy + savoury roll will be an instant favourite for any sushi lover.

INGREDIANTS: Crispy Prawns, Mango, Avocado, Cucumber, Sriracha Mayo, Sesame Seed Soy Paper
Unagi

DRINK SUGGESTION: Aromatic White, Sauvignon Blanc

Delivered with:
-Sushi Setting (Chopsticks + Soy Dish - one per person and 1 Soy Bottle)

Not Gluten Free or Veg

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24
Q

DYNAMITE ROLL
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Delivered with?

A

ENTICE WITH: This tangy + savoury roll will be an instant favourite for any sushi lover.

INGREDIANTS: Crispy Prawns, Mango, Avocado, Cucumber, Sriracha Mayo, Unagi Sauce,
Sesame Seed Soy Paper

DRINK SUGGESTION: Aromatic White, Sauvignon Blanc

DELIVERED WITH
Sushi Setting (Chopsticks + Soy Dishes - one per person, 1 Soy Bottle)

Not Gluten Free or Veg

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24
Q

SPICY TUNA SUSHI TACOS
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Delivered with?

A

ENTICE WITH: Sushi in the shape of a taco. Doesn’t get much better than that!

INGREDIANTS: Ahi Tuna, Sesame Seed Soy Wrapper, Mango, Sriracha Mayonnaise, Sushi Rice, Shiso Leaf

DRINK SUGGESTION: Aromatic White, Sauvignon Blanc

Not Gluten Free or Veg

DELIVERED WITH: Soy Bottle

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24
Q

CRISPY PRAWN SUSHI TACOS
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Delivered with?

A

ENTICE WITH: Sushi in the shape of a taco. Doesn’t get much better than that!

INGREDIANTS: Breaded Prawns, Sesame Seed Soy Wrapper, Mango, Sriracha Mayonnaise, Sushi Rice, Shiso Leaf, Togarashi Spice

DRINK SUGGESTION: Aromatic White, Sauvignon Blanc

Not Gluten Free or Veg

DELIVERED WITH: Soy Bottle

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25
Q

CRISPY TOFU SUSHI TACOS
-Entice With?
-Spotlight Ingrediants? NOTABLE highlights?
-Drink Suggestion?
-GA? V? GF?
-Delivered with?

A

ENTICE WITH: Sushi in the shape of a taco. Doesn’t get much better than that!

INGREDIANTS: Crispy Tofu, Sesame Seed Soy Wrapper, Mango, Sriracha Mayonnaise, Sushi Rice, Unagi Sauce, Shiso Leaf, Togarashi Spice
Notable Spotlights: Spicy Elements, Sesame, Soy

DRINK SUGGESTION: Aromatic White, Sauvignon Blanc

Vegetarian

DELIVERED WITH: Soy Bottle

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26
Q

CAESAR SALAD
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: A lighter meal choice or a great side to any entree.

INGREDIANTS: Romaine, Croutons, Parmesan, Creamy Caesar Dressing

DRINK SUGGESTION: Chardonnay

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27
Q

EARLS FAMOUS CLAM CHOWDER
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Delivered with?

A

ENTICE WITH: An Earls Classic, this rich and creamy soup is a staple on our menu.

INGREDIANTS: Clams, Fresh Tomatoes, Bacon, Cream

DRINK SUGGESTION: Chardonnay

Not Gluten Free or Veg

DELIVERED WITH: Soup Spoon

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28
Q

GRILLED CHICKEN CAESAR
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: A lighter meal option topped with juicy garlic chicken breast.

INGREDIANTS: Romaine, Chicken, Caesar Dressing, Grana Padano Parmesan, Croutons, Bread

DRINK SUGGESTION: Chardonnay

Not Gluten Free or Veg

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29
Q

SANTA FE CHICKEN SALAD
-Entice With?
-Chef Says?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: An Earls fan-fave, this staple salad is a must-try. So delicious you’ll forget it’s a salad.

Chef Says: Crisp Romaine and mixed greens topped with spicy cajun chicken, avocado, crumbled feta,
crispy tortilla strips, pico de gallo dressed in a peanut lime vinaigrette with a hint of cilantro.

INGREDIANTS: Romaine, Field Greens, Black Beans, Corn, Dates, Feta, Avocado, Fried Tortilla Strips, Peanut Lime Vinaigrette

DRINK SUGGESTION: Pinot Gris, Rosé

Gluten free and vegetarian if you sub the chicken for tofu and omit the feta (if vegan)

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30
Q

SPRING GREENS AND GRAINS
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: An ideal side to complement any entree, with the option to add your choice of protein.

INGREDIANTS: Romaine + Mixed Greens, Feta, Almonds, Radishes, Grapes, Orange White Balsamic Dressing, Quinoa, Radish Coins

DRINK SUGGESTION: Sauvignon Blanc, Rosé

Veg and Gluten Free

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31
Q

When are pizza stands used?

A

when more than one guest is enjoying a pizza.

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32
Q

Each pizza stand can hold…

A

up to 2 pizzas

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33
Q

Pizza stands should be placed…?

A

in the middle of the table

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34
Q

Share plates should be placed….?

A

in front of each guest

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35
Q

When ringing in pizzas, what button should be used when pizza is being shared?

A

“Mods”

“Sharing”

This will advise the team running the food that it is to be placed on the pizza stand.

36
Q

KALE + MUSHROOM PIZZA
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Delivered with?

A

ENTICE WITH: For the veggie-lovers, this pizza is ideal for sharing or enjoying on your own.

INGREDIANTS: Kale, Marinated Mushrooms, Caramelized Onions, White Cheddar Blend

DRINK SUGGESTION:Chianti, Super Tuscans, Sangiovese

Vegetarian and Gluten free option available with “Gluten Aware Crust”

DELIVERED WITH: If pizza is being shared: Preset the table with a pizza stand and share plates

37
Q

MARGHERITA PIZZA
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Delivered with?

A

ENTICE WITH: A simple Earls Classic, ideal for sharing or enjoying on your own.

INGREDIANTS: Fresh mozzarella, Grana Padano Parmesan, San Marzano Tomatoes

DRINK SUGGESTION: Chianti, Super Tuscans, Sangiovese

DELIVERED WITH: If pizza is being shared: Preset the table with a pizza stand and share plates

Gluten Free Option Available

38
Q

TROPIC THUNDER PIZZA
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Delivered with?

A

ENTICE WITH: An Earls twist on a Hawaiian Pizza, ideal for sharing or enjoying on your own.

INGREDIANTS: Virginia Ham, Marinated Pineapple, White Cheese Blend, San Marzano Tomatoes

DRINK SUGGESTION: Chianti, Super Tuscans, Sangiovese

DELIVERED WITH: If pizza is being shared: Preset the table with a pizza stand and share plates

Gluten Free Option Available

39
Q

WEST COAST PRAWN PIZZA
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Delivered with?

A

ENTICE WITH: For the prawn fans, this pizza is ideal for sharing or enjoying on your own.

INGREDIANTS: Prawns, Bell Peppers, Scallions, Grana padano Parmesan

DRINK SUGGESTION: Chianti, Super Tuscans, Sangiovese

DELIVERED WITH: If pizza is being shared: Preset the table with a pizza stand and share plates

Gluten Free Option Available for Crust

40
Q

VEGAN KALE + MUSHROOM PIZZA
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Delivered with?

A

ENTICE WITH: For the veggie-lovers, this pizza is ideal for sharing or enjoying on your own.

INGREDIANTS: Kale, Marinated Mushrooms, Caramelized Onions, Vegan Cheese

DRINK SUGGESTION: Chianti, Super Tuscans, Sangiovese

DELIVERED WITH: If pizza is being shared: Preset the table with a pizza stand and share plates

Vegetarian and Gluten Free Option available for crust

41
Q

PULLED CHICKEN CLUBHOUSE SANDWICH
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: A twist on a classic clubhouse slash BLT, stuffed with pulled chicken, smashed avocado and jalapeno havarti.

INGREDIANTS: Sourdough Bread, Butter, Bacon, Pulled Garlic Chicken, Confit Garlic Mayonnaise, Smashed Avocado, Jalapeno Havarti, Iceberg Lettuce, Tomato, Salt, Pepper

DRINK SUGGESTION: None

Not gluten free or vegetarian

42
Q

CRISPY CHICKEN TENDERS
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: An Earls classic served crisped to perfection.c

INGREDIANTS: Chicken Tenders

DRINK SUGGESTION: Aromatic White, Pinot Gris

Not gluten free or vegetarian

43
Q

BIGGER BETTER BURGER
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: The go-to burger option on our menu, topped with veggies.

INGREDIANTS: 100% Beef Patty, Brioche Bun, Mayo, Mustard, Lettuce, Tomato, Onion, Pickle

DRINK SUGGESTION: Merlot, Syrah

Not gluten free or vegetarian

44
Q

CAJUN CHICKEN CHEDDAR SANDWICH
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: The go-to sandwich on our menu that is soon to become your new favourite.

INGREDIANTS: Brioche Bun, Cajun Chicken, Cheddar, Mayo, Lettuce, Tomato

DRINK SUGGESTION: Pinot Noir, Syrah

Available with Gluten Aware Bun or Lettuce Wrap

45
Q

IMPOSSIBLE BURGER
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: So delicious, even a carnivore wouldn’t know the difference when it comes to this burger.

INGREDIANTS: 100% Plant-Based Patty, Brioche Bun, Mayo, Mustard, Lettuce, Tomato, Onion, Pickle

DRINK SUGGESTION: Merlot, Malbec

AVAILABLE WITH GLUTEN AWARE BUN OR LETTUCE WRAP

46
Q

BANGKOK BOWL
-Entice With?
-Spotlight Ingrediants? Notables?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: The way people want to eat! A fresh bowl with a vibrant dressing and warm jasmine rice and a choice of steak, chicken or prawns

INGREDIANTS: 3 oz Sirloin Steak, Sauteed Chicken, or Prawns, Jasmine Rice, Shiitake Mushroom Mix, Green Onion, Napa Cabbage, Grape Tomatoes, Cucumber, Watermelon Radish, Greens Salad Mix, Thai Herb Mix, Farkay Noodles, Lemongrass Dressing (Lime+lemon juice, lemongrass, maple syrup, soy sauce, ginger, cilantro, garlic, sriracha), Peanuts

Notable Spotlights: Cilantro, Peanuts, Soy, Spicy
DRINK SUGGESTION: Aromatic White

Not Gluten Free but Vegetarian Option Available for subbing Crispy tofu for the steak

47
Q

AHI TUNA POKE BOWL
-Entice With?
-Spotlight Ingrediants? Notables?
-Drink Suggestion?
-GA? V? GF?
-Delivered With?

A

ENTICE WITH: A fresh, bright bowl of jasmine rice, topped with beautifully seasoned ahi tuna, mangoes, veggies and a savoury dressing.

INGREDIANTS: Raw Tuna in Poke Dressing, Cabbage, Crispy and Green Onions, Avocado, Mango, Radish, Cucumber, Fried Tortilla Strips, Cilantro, Togarashi Mayo, Soy Ginger Vinaigrette, Jasmine Rice
Notable Spotlights: Raw Fish, Sesame, Soy (contains gluten),
Spicy Elements, Dairy (hondashi)

DRINK SUGGESTION: Aromatic White, Sauvignon Blanc

DELIVERED WITH: Chopsticks

48
Q

BIRYANI CHICKEN CURRY
-Entice With?
-Spotlight Ingrediants?
-GA? V? GF?
-Delivered With?
-ATTENTION?
-Delivery Description?

A

ENTICE WITH: A bowl for the senses. Warm aromatic curry served on basmati rice paired with cooling raita and pickled garlic will leave you wanting more.

INGREDIANTS: Marinated Chicken Thigh, Spices, Basmati Rice, lacha bread

DELIVERED WITH: Soup Spoon

Not Gluten Free or Veg

ATTENTION: Take a moment to ask guests if they have eaten Biryani before. If so, explain that this is an Earls inspired take on the traditional Indian rice dish. Be sure to share that it may be different from what they might normally expect from a Biryani.

DELIVERY DESCRIPTION: Here we have the Chicken Biryani over basmati rice, and accompanied by cilantro raita,
an Indian condiment made from salted yogurt to help cool the heat of the curry. Then
over here is pickled garlic to cleanse the palate between bites.

49
Q

FETTUCCINE ALFREDO
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-ENHANCED WITH?

A

ENTICE WITH: Rich and creamy, this dish can be enhanced by adding your choice of protein or a side of garlic bread.

INGREDIANTS: Classic Cream Sauce, Al Dente Fettuccine, Parmesan Cheese

DRINK SUGGESTION: Chardonnay, Pinot Noir

Enhanced: 1/2 Grilled or Cajun Chicken Breast, Prawns, Tofu. Add Artisan Garlic Bread at Canadian
Locations

Not Gluten Free or Veg

50
Q

TRUFFLE TORTELLINI
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: Tender lemony tortellini, thats delicious on its own or with a protein of your choice!

INGREDIANTS: Spinach, Asparagus, Truffle Cream, Parmesan

DRINK SUGGESTION: Syrah, Merlot

Vegetarian

51
Q

HUNAN KUNG PAO
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Delivered with?

A

ENTICE WITH: An Earls Classic, enhance it with chicken or prawns/shrimp, as well as the spice level of this noodle bowl by adding hunan peppers.

INGREDIANTS: Farkay Egg Noodles, Carrots, Celery, Red Peppers, Red Onion, Bok Choy, Hunan Peppers,
Peanuts

DRINK SUGGEST: Aromatic White

Delivered with: Chopsticks

52
Q

CAJUN BLACKENED CHICKEN
-Entice With?
-Spotlight Ingrediants? Notable?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: A filling dish with a kick, juicy cajun chicken is served with creamy coleslaw and warm potato salad.

INGREDIANTS: Cajun Chicken, Warm Potato Salad with Bacon and Corn, Coleslaw, Kale Oil
Notable Spotlights: Garlic Butter, Spicy Elements, Bacon

DRINK SUGGEST: Pinot Noir, Syrah

Contains no Gluten (G)

53
Q

BBQ RIBS
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: Tender pork ribs smothered in a tangy bbq sauce are served with creamy coleslaw and warm
potato salad.

INGREDIANTS: Baby Back Pork Ribs, Warm Potato Salad (Potatoes, Corn, Bacon, Chives), Crisp Coleslaw
Notable Spotlights: Garlic, Bacon

DRINK SUGGEST: Malbec, Syrah

54
Q

BBQ RIBS AND CAJUN CHICKEN
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: A great option when you can’t decide between chicken or ribs - this dish offers the best of both worlds.

INGREDIANTS: Baby Back Pork Ribs, Blackened Chicken, Warm Potato Salad (Potatoes, Corn, Bacon, Chives), Crisp Coleslaw
Notable Spotlights: Garlic, Spicy Elements, Bacon

DRINK SUGGEST: Malbec, Syrah

55
Q

SALMON + FETA CAPER AIOLI
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: Oven roasted salmon is topped with a fennel salad, and is served with seasonal veggies, jasmine rice and topped with a creamy dill sauce.

INGREDIANTS: Salmon, Seasonal Vegetables, Spring Jasmine Rice, Feta Caper Aioli, Fennel Slaw with Champagne Shallot Vinaigrette, Microgreens
Notable Spotlights: Onions, Fennel

DRINK SUGGEST: Sauvignon Blanc

NOT G OR V

56
Q

CAJUN OVEN ROASTED SALMON
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: Spiced cajun oven roasted salmon is served with seasonal veggies and jasmine rice tossed with crispy onions.

INGREDIANTS: Blackened Salmon, Spring Onion Rice, Seasonal Vegetables, Microgreens

DRINK SUGGEST: Sauvignon Blanc

NOT G OR V

57
Q

JUMBO LUMP CRAB CAKES ENTREE
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: The tangy caper lemon remoulade is the perfect flavor pairing with two seared golden crab cakes served with greens.

INGREDIANTS: Jumbo Lump Crab Cake (Prawns, Corn, Jalapeno, Roasted Red Pepper, Celery, Green Onion, Capers, Cilantro), Fennel Slaw, Remoulade, Spring Green Salad (Mixed greens,
radish coins, lemon vinaigrette), Microgreens.

DRINK SUGGEST: Chardonnay

NOT G OR V

58
Q

TRUFFLE + STEAK TORTELLINI
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Delivered WITH?
-Attention?

A

ENTICE WITH: Grilled, thinly sliced steak and tender lemony tortellini - the dynamic duo you didn’t know you needed on your plate.

INGREDIANTS: Tortellini, 3, 6 or 9 oz Sirloin sliced and cooked medium, Spinach, Asparagus, Truffle Cream, Parmesan
Notable Spotlights: Ricotta, Parmesan, Steak cooked MEDIUM

DRINK SUGGEST: Syrah, Merlot

Delivered with: Steak Knife

NOT G OR V

Attention: **Inform guests that steak will be prepared medium and ask if that’s to their liking. Use other doneness buttons in POS only if requested by guest.

59
Q

SUCCOTASH (FEATURE VEGETABLE)
-Entice With?
-Spotlight Ingrediants?
-GA? V? GF?

A

ENTICE WITH: A light and diced vegetable mix is a perfect summer side dish!

INGREDIANTS: Corn, Red Onion, Zucchini, Green Beans, Grape Tomatoes, Sherry Vinegar, Basil, Parmesan
Notable Spotlights: Parmesan

NOT G OR V

60
Q

RIBEYE AND TRUFFLE BUTTER
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Delivered With?

A

ENTICE WITH: Our 14 oz Ribeye is the perfect selection if you’re looking for a juicy, flavorful steak.

INGREDIANTS: 14 oz Ribeye Steak, Mashed potatoes with Crispy Potato Garnish, Truffle Butter,
Seasonal Vegetables

DRINK SUGGEST: Cabernet Sauvignon

Gluten Free (G)

Delivered with: Steak Knife

61
Q

STEAK + SUSHI
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Delivered With?
-Attention

A

ENTICE WITH: Grilled, thinly sliced steak cooked to your liking, in a citrusy sauce is served with a sushi roll. Great for sharing or enjoying on your own!

INGREDIANTS: Choice of Steak (offers are store specific), Ponzu Sauce, choice of Sushi Roll (varies by location)

DRINK SUGGEST: Pinot Noir

Delivered With: Steak Knife and Chopsticks

Attention: **Inform guests that steak will be prepared medium and ask if that’s to their liking. Use other doneness buttons in POS only if requested by guest.

62
Q

STEAK FRITES
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Delivered With?

A

ENTICE WITH: A more casual steak dish, we prepare the steak to your liking and complimented by hot crispy
fries and a refreshing spring greens salad

INGREDIANTS: Choice of Steak (offers are store specific), Yukon Gold Fries, Spring Green Salad (Mixed greens, radish coins, lemon vinaigrette)

DRINK SUGGEST: Cabernet Sauvignon

Delivered With: Steak Knife

NOT G OR V

63
Q

STEAK WITH CRISPY MASHED POTATO
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Delivered With?

A

ENTICE WITH: A classic meat and potatoes dish, this main is served with creamy mashed potato and seasonal vegetables.

INGREDIANTS: Choice of Steak (offers are store specific), Mashed Potatoes with Crispy Potato Garnish, and Seasonal Vegetables, Chives
Notable Spotlights: Garlic

DRINK SUGGEST: Cabernet Sauvignon

DELIVERED WITH:Steak Knife

No Gluten (G)

64
Q

STEAK WITH PEPPERCORN SAUCE
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Delivered With?

A

ENTICE WITH: A twist on a classic meat and potatoes dish, this main is served with creamy mashed potato, seasonal vegetables and a rich peppercorn sauce.

INGREDIANTS: Choice of Steak (offers are store specific), Mashed Potatoes with Crispy Potato Garnish,
Seasonal Vegetables, Peppercorn Sauce, Chives

DRINK SUGGEST: Cabernet Sauvignon

DELIVERED WITH: Steak Knife

NOT G OR V

65
Q

STEAK WITH TRUFFLE BUTTER ADD-ON
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Delivered With?

A

ENTICE WITH: A twist on a classic meat and potatoes dish, this main is served with creamy mashed potato, seasonal vegetables and topped with silky truffle-infused butter.

INGREDIANTS: Choice of Steak (offers are store specific), Truffle Butter, Mashed Potatoes with Crispy Potato, Garnish, and Seasonal Vegetables, chives.
Notable Spotlights: Truffle

DRINK SUGGEST: Cabernet Sauvignon

DELIVERED WITH: Steak Knife

No Gluten (G)

66
Q

CAJUN BLACKENED STEAK
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Delivered With?

A

ENTICE WITH: A classic meat and potatoes dish with a kick, this main is served with creamy mashed potato and seasonal vegetables.

INGREDIANTS: Choice of steak (offers are store specific), Mashed Potatoes with Crispy Potato Garnish, Seasonal Vegetables, Chives
Notable Spotlights: Garlic, Blackening Spice

DRINK SUGGEST: Cabernet Sauvignon

DELIVERED WITH: Steak Knife

67
Q

EARLS BREAKFAST
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Attention?

A

ENTICE WITH: A classic breakfast with a bit of everything!

INGREDIANTS: Eggs, Bacon, Potato Pave, Spring Greens (Mixed greens, radish coins, lemon vinaigrette)
Notable Spotlights: Bacon

DRINK SUGGEST: Sparkling Wine

Attention: Eggs can be prepared Over easy, scrambled or poached only if requested by guest. Honor not offer.

NOT G OR V

68
Q

AVOCADO BENEDICT
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Attention?

A

ENTICE WITH: A decadent breakfast served with two perfectly poached eggs, creamy avocado and topped
with our addictive hollandaise

INGREDIANTS: Avocado, Radish, Grape Tomatoes, Bread, Hollandaise, Fried Potatoes, Spring Greens
(Mixed greens, radish coins, lemon vinaigrette).

DRINK SUGGEST: Sparkling Wine

Attention: Eggs can be prepared poached medium, hard or fried only if requested by guest. Honor not offer.

NOT G OR V

69
Q

EGGS BENEDICT
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Attention?

A

ENTICE WITH: A classic rich and savoury breakfast with our addictive hollandaise.

INGREDIANTS: Ham, 2 Poached Eggs, Bread, Hollandaise, Fried Potatoes, Spring Greens (Mixed greens, radish coins, lemon vinaigrette).

DRINK SUGGEST: Sparkling Wine

Attention: Eggs can be prepared poached medium, hard or fried only if requested by guest. Honor not offer

NOT G OR V

70
Q

PRAWN BENEDICT
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?
-Attention?

A

ENTICE WITH: A decadent breakfast served with two perfectly poached eggs, lobster and shrimp and topped
with our addictive hollandaise

INGREDIANTS: Prawns, 2 Soft Poached Eggs, Avocado, Bread, Hollandaise, Fried Potatoes, Spring Greens (Mixed greens, radish coins, lemon vinaigrette).

DRINK SUGGEST: Sparkling Wine

NOT G OR V

Attention: Eggs can be prepared poached medium, hard or fried only if requested by guest. Honor not offer.

71
Q

PRAWN OMELETTE
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: A light and delicious way to kick off your day!

INGREDIANTS:
Prawns, Grana Padano Parmesan Cheese, Chives, Potato Pave, Spring Greens (Mixed
greens, radish coins, lemon vinaigrette).

DRINK SUGGEST: Sparkling Wine

NOT G OR V

72
Q

What drink suggestion is usually always reccomended with all the breakfast options?

A

Sparkling Wine

73
Q

VIRGINIA HAM CHEESE OMELETTE
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: A delicious classic breakfast choice to kick off your day!

INGREDIANTS:
Virginia Ham, Cheese Blend, Potato Pave, Spring Greens (Mixed greens, radish coins, lemon
vinaigrette).

DRINK SUGGEST: Sparkling Wine

NOT G OR V

74
Q

CHORIZO HASH
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: Crispy, spicy and savoury all in one!

INGREDIANTS: Chorizo, 2 Soft Poached Eggs, Avocado, Pico de Gallo, Feta, Pickled Red Onions.
Notable Spotlights: Spicy Chorizo, Onion

DRINK SUGGEST: Sparkling Wine

NOT G OR V

75
Q

BRUNCH POTATO PAVE
-Entice With?
-Spotlight Ingrediants?
-Chef Says
-GA? V? GF?

A

ENTICE WITH: The perfect pairing with any brunch item!

INGREDIANTS: Potato

CHEF SAYS: Crispy golden cubes of potato with thin, tender, and piping hot layers of potato in the center.

76
Q

CARAMELIZED VANILLA CHEESECAKE
-ENTICE
-CHEF SAYS?
-INGREDIANTS?
-DRINK SUGGESTION?
-DELIVERED WITH?

A

ENTICE WITH: A creamy and elegant slice of heaven with fresh berries and almond florentine

CHEF SAYS: Perfectly sliced creamy Basque cheesecake presented with raspberry coulis, fresh berries and almond florentine

INGREDIANTS: Basque Cheesecake, Honey, Raspberry Coulis, Seasonal Berries, Chantilly Cream, Mint, Almond Florentine

DRINK SUGGEST: Sparkling Wine

Delivered With: Fork

77
Q

STICKY TOFFEE CHOCOLATE PUDDING
-ENTICE
-INGREDIANTS?
-DRINK SUGGESTION?
-DELIVERED WITH?
-ENHANCED WITH?

A

ENTICE WITH: A great end to any meal, this dessert is ideal for sharing. Grab extra spoons!

INGREDIANTS: Chocolate Toffee Cake (Dates), Chocolate Sauce, Toffee Sauce, Vanilla Ice Cream, Almond Florentine, Berries
Notable Spotlights: Dairy, Nuts (almond)

DRINK SUGGEST: Sparkling Wine

ENHANCED WITH: extra scoop of ice cream

Delivered with: Teaspoon

78
Q

WHITE CHOCOLATE CREME BRULEE
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: Smooth and crunchy textures paired with fresh fruit and cream are a great choice for a lighter dessert option.

INGREDIANTS: White Chocolate, Raspberries, Chantilly Cream, Creme Brulee (Egg Yolk, Vanilla, Sugar, Whipping Cream)
Notable Spotlights: Dairy

DRINK SUGGEST: Sparkling Wine

Delivered With: Teaspoon

GLUTEN FREE

79
Q

Which deserts are delivered with a teaspoon and which with a fork?

A

Teaspoon:
1. white chocolate creme brulee
2. sticky toffee chocolate pudding

Fork: Caramelized Vanilla Cheesecake

80
Q

SUCCOTASH (FEATURE VEGETABLE)
-Entice With?
-Spotlight Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: A light and diced vegetable mix is a perfect summer side dish!

INGREDIANTS: Corn, Red Onion, Zucchini, Green Beans, Grape Tomatoes, Sherry Vinegar, Basil, Parmesan
Notable: Parmesan

81
Q

COLESLAW
-Entice With?
-Ingrediants?

A

ENTICE WITH: A creamy and crunchy addition to your meal.

INGREDIANTS: Cabbage, Kale, Chives, Dressing (Mayonnaise, Lemon, Apple Concentrate, Dijon, White Wine Vinegar)

No Gluten (G)

82
Q

LOBSTER TAIL
-Entice With?
-Ingrediants?
-Drink Suggestion?
-GA? V? GF?

A

ENTICE WITH: A great option to balance out your steak dish.

INGREDIANTS: Lobster Tail, Garlic Butter, Cajun Spice, Chives

DRINK SUGGEST: Chardonnay

No Gluten (G)

83
Q

SAUTEED MUSHROOMS
-Entice With?
-Ingrediants?
-GA? V? GF?

A

ENTICE WITH: Elevate your dish by adding sauteed mushrooms tossed in garlic, butter and chopped parsley.

INGREDIANTS: Button Mushrooms, Butter, Salt and Pepper, Parsley

No Gluten (G)

84
Q

SAUTEED STEAK PRAWNS
-Entice With?
-Ingrediants?

A

Entice with: Elevate your dish by adding sauteed prawns tossed in garlic, white wine and butter.

INGREDIANTS: Prawns, Garlic, White Wine, Butter
Notable Spotlights: Garlic

85
Q

SPRING RICE
-Entice With?
-Ingrediants?

A

ENTICE WITH: A great complement to your meal.

INGREDIANTS: Jasmine Rice, Green Onion, Crispy Onion

86
Q

TRUFFLE BUTTER
-Entice With?
-Ingrediants?
-GA? V? GF?

A

ENTICE WITH: A rich and silky complement to any steak dish.

INGREDIANTS: Truffle, Butter

No Gluten (G)

87
Q

TRUFFLE MASHED POTATOES
-Entice With?
-Ingrediants?
-GA? V? GF?

A

ENTICE WITH: A rich and creamy option to accompany to your meal.

INGREDIANTS: Mashed Potatoes, Truffle Butter, Crispy Potato Garnish, Chives

88
Q

WARM POTATO SALAD
-Entice With?
-Ingrediants?
-GA? V? GF?

A

ENTICE WITH: An amazing side if you’re looking for something more hearty and filling.

INGREDIANTS: Potatoes, Corn, Bacon, Chives, Dressing (Mayonnaise, Sour Cream, Lemon, Dill)
Notable Spotlights: Garlic, Bacon

No Gluten (G)

89
Q

what can all burger options be “enhanced with”?

A

Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries.

For all burgers with a BRIOCHE BUN: you can add Bacon, Sauteed Mushrooms, and/or Avocado to Sandwich

90
Q
A

Earls Training (3 decks)

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