Food Tests Flashcards

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1
Q

Bendedict’s test is the test for what?

A

Sugar

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2
Q

What is colour of the chemical at the start of the Biuret test?

A

(Pale) Blue

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3
Q

What is the Iodine test used for?

A

To find the presence of Starch in food

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4
Q

Which test has a positive result colour of brick red?

A

Benedict’s

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5
Q

Does the Biuret test require heat?

A

No

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7
Q
  • Cut food into very small pieces
  • Place in a boiling tube
  • Add 3cm/3 Ethanol
  • Shake and let settle
  • 1/2 fill and 2nd test tube with water
  • Add drops of Solution 1 to the water

What test is this?

A

The Emulsion test

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8
Q

Violet is the positive result of what test?

A

Biuret

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9
Q

How do you carry out the iodine test?

A

Add several drops of iodine to a solid food or liquid

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10
Q

Copper sulphate is used in what test?

A

Biuret

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12
Q

Which test requires heat to carry out?

A

Benedict’s

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13
Q

What is the alternative test for fat?

A

The paper spot test

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14
Q

What is the colour change for the iodine test if the result is positive?

A

yellow/orange to blue/black

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16
Q
  • Dissolve food in ____ using pestle and mortar
  • Add to _______
  • Add ____ of _________ solution
  • _______ in a _________ for ___ to ___ minutes

This is the method for the Benedict’s test, fill in the blanks

A

Water, Boiling tube, 2cm/3, Benedict’s, Place, Water bath, 2, 3

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17
Q

What is the positive result of the Emulsion test

A

Water will become cloudy

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18
Q

What are the steps for the test for protein?

A
  • Dissolve food in 1cm of water using pestle and mortar
  • Add to boiling tube
  • Add 1cm/3 of dilute sodium hydroxide
  • Add 3 drops of copper sulphate
  • Shake and watch
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