Food tests Flashcards

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1
Q

What is used to test for starch

A

Iodine solution

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2
Q

What colour is the positive result for starch test

A

blue/black

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3
Q

What colour is the negative result for starch test

A

iodine will stay orange

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4
Q

How to carry out test for starch

A
  • Add food sample to test tube (e.g. 5cm^3)
  • Add a few drops of iodine solution
  • Give the test tube a gentle shake and look for colour change
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5
Q

What is used to test for sugars like glucose

A

Benedict’s solution

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6
Q

What is the positive result for sugar test

A

Green - small amount
Yellow - moderate amount
Brick Red- lots

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7
Q

What is the negative result for sugars

A

Solution will remain blue

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8
Q

How to carry out the test for sugars like glucose

A
  • Set up water bath to 80 degrees
  • Add food sample to test tube (e.g. 5cm^3)
  • Add some drops of benedict’s solution to test tube
  • Place test tube in water bath for 5 minutes
  • Note the colour change
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9
Q

What is used to test for proteins

A

Biuret solution

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10
Q

What is the positive result for the protein test

A

Lilac / purple

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11
Q

What is the negative result for protein test

A

Solution will remain blue

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12
Q

How to carry out the test for proteins

A
  • Add food sample to test tube (2cm^3)
  • Add biuret solution (dilute copper sulfate and sodium hydroxide)
  • Gently shake it
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13
Q
A
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