Food Tests Flashcards

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1
Q

What is a food test?

A

A test to find out which nutrients are in food products

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2
Q

How do you make a food solution?

A

Crush food using a pestle and mortar, then add afew drops of water and mix

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3
Q

What solution do you use to test for starch?

A

Iodine solution

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4
Q

What colour is idoine solution?

A

Orange/yellow liquid

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5
Q

How do you know if starch is present?

A

The solution turns a blue black colour if the food contains starch

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6
Q

How do you test for lipids in a solid food?

A

Rub food on filter paper, if it is greasy/translucent the food contains lipids

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7
Q

What do you use to test for lipids in a food solution?

A

Ethanol

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8
Q

What colour is ethanol?

A

Colourless

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9
Q

How do you test for lipids?

A

Add afew drops of ethanol to food solution, pour ethanol into water. If it turns cloudy the food contains lipids.

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10
Q

What do you use to test for sugar?

A

Benedict solution

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11
Q

What colour is benedict solution?

A

Blue

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12
Q

How do you test for sugar?

A

Add afew drops of benedict to food solution, heat the test tube in a water bath

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13
Q

What happens if sugar is present?

A

It turns orange/red

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14
Q

What do you use to test for protein?

A

Copper sulfate solution and sodium hydroxide solution

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15
Q

What colour is copper sulphate solution?

A

Pale blue

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16
Q

What colour is sodium hydroxide solution?

A

Colourless

17
Q

How do you know if protien is present?

A

The solution turns purple