Food Tests Flashcards

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1
Q

How to test for starch

A

Orangey-brown iodine turns blue-black when it reacts with starch

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2
Q

How to test for glucose/simple sugars

A

Blue Benedict’s solution turns orangey red when it is boiled with glucose

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3
Q

How to test for protein

A

Add KOH to chopped up food
Shake
Add CuSO4
Turns purple if protein

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4
Q

How to test for fats

A

Grind food with ethanol.
Filter
Add water
If cloudy fat is present

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5
Q

Test for Vitamin C

A

DCPIP turns colourless when vitamin is present

Stays Blue when vitamin C is used

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