Food Tests Flashcards
1
Q
How to test for starch
A
Orangey-brown iodine turns blue-black when it reacts with starch
2
Q
How to test for glucose/simple sugars
A
Blue Benedict’s solution turns orangey red when it is boiled with glucose
3
Q
How to test for protein
A
Add KOH to chopped up food
Shake
Add CuSO4
Turns purple if protein
4
Q
How to test for fats
A
Grind food with ethanol.
Filter
Add water
If cloudy fat is present
5
Q
Test for Vitamin C
A
DCPIP turns colourless when vitamin is present
Stays Blue when vitamin C is used