Food Testing Flashcards

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1
Q

What does Benedict’s solution test for?

A

Sugar

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2
Q

What does ethanol test for?

A

Lipids/fat

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3
Q

What does iodine test for?

A

Starch

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4
Q

What does biuret test for?

A

Protein

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5
Q

What is used to test for sugar?

A

Benedict’s solution

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6
Q

What is used to test for lipids/fat?

A

Ethanol

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7
Q

What is used to test for starch?

A

Iodine

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8
Q

What is used to test for protein?

A

Biuret

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9
Q

How do you carry out a sugar test?

A

Add 2ml of food solution to a test tube. Add 2ml of Benedict’s solution and place in a water bath.

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10
Q

How do you carry out a lipid/fat test?

A

Add 2ml of food solution and 5 drops of ethanol. Shake. Add half a test tube of water.

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11
Q

How do you carry out a starch test?

A

Add 2 drops of food solution and 2 drops of iodine into a spotting tile.

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12
Q

How do you carry out a protein test?

A

Add 2ml of food solution and 2ml of biuret.

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13
Q

How do you know a sugar test is positive?

A

It will turn from blue to red.

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14
Q

How do you know a lipid/fat test is positive?

A

A cloudy white emulsion will form.

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15
Q

How do you know a starch test is positive?

A

It will turn from orange to black.

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16
Q

How do you know a protein test is positive?

A

It will turn from blue to lilac.