Food Terms Flashcards
1
Q
Boil
A
Cook until bubbles rise to the surface
2
Q
Cream
A
To mix until smooth
3
Q
Score
A
Lighty slice the top of your meat or bread
4
Q
Peel
A
To remove skin with your fingers
5
Q
Core
A
Remove center of fruit or veg
6
Q
Pare
A
To remove peel with kife
7
Q
Cut- in
A
To mix fat into flour
8
Q
Knead
A
To mix with your hand
9
Q
Saute
A
To cook in small amount of fat
10
Q
Fold in
A
Very gental stirring
11
Q
Marinate
A
Soak your mealt or poultry in oil herbs , spices
12
Q
Garnish
A
Dectoration food
13
Q
Stir- fry
A
Cut quickly in oil
14
Q
Hot - spot
A
Puting two pans together in the oven
15
Q
Simmer
A
To reduce the heat and continue to cook
16
Q
Whip
A
Beat quickly to add air
17
Q
Cube
A
Chop into cubes
18
Q
Blanch
A
Plunge your veg into hot water for 2 min then take out
19
Q
Caramelized
A
Statue sugar intel brown
