Food Temperatures

Question 0

All stuffing should be cooked at what temperature ?

Answer 0

165 F for 15 seconds

Question 1

What temperature is poultry such as whole or ground , chicken, turkey and duck cooked at ?

Answer 1

165 F for 15 seconds

Question 2

What temperature should ground meat Beef and pork be cooked at ?

Answer 2

155 F for 15 secs

Question 3

Injected meat like brined ham and flavor injected roast should be Cooked at a temperature of …

Answer 3

155 F for 15 seconds

Question 4

Mechanically tenderized meat should be cooked at a temp. Of

Answer 4

155 F for 15 seconds

Question 5

Ground seafood should be cooked in what temperature ?

Answer 5

155 F for 15 seconds

Question 6

She’ll eggs hot held for service .. What temperature

Answer 6

155 F for 15 seconds

Question 7

She’ll eggs that will be served immediately

Answer 7

145 F for 15 secs

Question 8

Commercially raised game

Answer 8

145 F for 15 secs

Question 9

Range for cooling over the course of hours ( two steps)

Answer 9

135 F down to 70 F in the first two hours.

Then cook it down to 41F for the next four hours

Question 10

What is the temperature of the dishwasher with detergent according to the manual ?

Answer 10

110F

Question 11

How long can you hold hot foods with out temperature control ?

Answer 11

4 hours and they must be held at 135 or higher

Question 12

Temperature of heat sanitizing

Answer 12

171F for atleast 30 seconds

Question 13

What is the sanitizer contact time for chlorine?

Answer 13

Greater or equal to 7 seconds

Question 14

What temperature do you reheat partially cooked foods

Answer 14

165F for 15 secs

Question 15

What temperature should STEAKS/chops of pork, BEEF, VEAL, and LAMB ?

Answer 15

145F

Question 16

What temperature should seafoods be cooked at ?

Answer 16

145 F

Question 17

Store shell eggs at an air temperature of ..

Answer 17

45 F or lower

Question 18

Store TCS food at an internal temperature of ..

Answer 18

Min 41F or lower ..

Max 135F or higher

Question 19

Hot TCS Food

Answer 19

135 or higher

Question 20

Cold TCS Food

Answer 20

41F or lower

Question 21

What is the temperature of Ratites : including ostrich and emu

Answer 21

155F for 15 seconds

Question 22

Roast of pork, beef , veal , and lamb what are the temperature

Answer 22

145F for 4 minutes

Question 23

Stuffed meat , seafood , meat, and pasta

Answer 23

165F for 15 seconds

Question 24

Fruit , vegetables . Grains , and legumes ( beans ) that will not be held for service

Answer 24

135F

Question 25

Milk temperature ?

Answer 25

45 or lower , must be cooled to 41 or lower in four hours

Question 26

What is the temperature of Ratites : including ostrich and emu

Answer 26

155F for 15 seconds

Question 27

Roast of pork, beef , veal , and lamb what are the temperature

Answer 27

145F for 4 minutes

Question 28

Stuffed meat , seafood , meat, and pasta

Answer 28

165F for 15 seconds

Question 29

Fruit , vegetables . Grains , and legumes ( beans ) that will not be held for service

Answer 29

135F

Question 30

Milk temperature ?

Answer 30

45 or lower , must be cooled to 41 or lower in four hours

Question 31

What temperature does water boil ?

Answer 31

212 F

Question 32

At what temperature is salmonella killed

Answer 32

71F

Question 33

What is the TDZ

Answer 33

40F-145F

Question 34

What is the Dish sanitation range

Answer 34

160F to 212