Food Temperatures Flashcards
All stuffing should be cooked at what temperature ?
165 F for 15 seconds
What temperature is poultry such as whole or ground , chicken, turkey and duck cooked at ?
165 F for 15 seconds
What temperature should ground meat Beef and pork be cooked at ?
155 F for 15 secs
Injected meat like brined ham and flavor injected roast should be Cooked at a temperature of …
155 F for 15 seconds
Mechanically tenderized meat should be cooked at a temp. Of
155 F for 15 seconds
Ground seafood should be cooked in what temperature ?
155 F for 15 seconds
She’ll eggs hot held for service .. What temperature
155 F for 15 seconds
She’ll eggs that will be served immediately
145 F for 15 secs
Commercially raised game
145 F for 15 secs
Range for cooling over the course of hours ( two steps)
135 F down to 70 F in the first two hours.
Then cook it down to 41F for the next four hours
What is the temperature of the dishwasher with detergent according to the manual ?
110F
How long can you hold hot foods with out temperature control ?
4 hours and they must be held at 135 or higher
Temperature of heat sanitizing
171F for atleast 30 seconds
What is the sanitizer contact time for chlorine?
Greater or equal to 7 seconds
What temperature do you reheat partially cooked foods
165F for 15 secs
What temperature should STEAKS/chops of pork, BEEF, VEAL, and LAMB ?
145F
What temperature should seafoods be cooked at ?
145 F
Store shell eggs at an air temperature of ..
45 F or lower
Store TCS food at an internal temperature of ..
Min 41F or lower ..
Max 135F or higher
Hot TCS Food
135 or higher
Cold TCS Food
41F or lower
What is the temperature of Ratites : including ostrich and emu
155F for 15 seconds
Roast of pork, beef , veal , and lamb what are the temperature
145F for 4 minutes
Stuffed meat , seafood , meat, and pasta
165F for 15 seconds
Fruit , vegetables . Grains , and legumes ( beans ) that will not be held for service
135F
Milk temperature ?
45 or lower , must be cooled to 41 or lower in four hours
What is the temperature of Ratites : including ostrich and emu
155F for 15 seconds
Roast of pork, beef , veal , and lamb what are the temperature
145F for 4 minutes
Stuffed meat , seafood , meat, and pasta
165F for 15 seconds
Fruit , vegetables . Grains , and legumes ( beans ) that will not be held for service
135F
Milk temperature ?
45 or lower , must be cooled to 41 or lower in four hours
What temperature does water boil ?
212 F
At what temperature is salmonella killed
71F
What is the TDZ
40F-145F
What is the Dish sanitation range
160F to 212
