food tech SAC Flashcards

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1
Q

Agricultural sectors definition

A

In Australia, this includes grains, oilseeds, sugar, dairy, livestock and fisheries production.

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2
Q

Climate change definition

A

A change in the pattern of weather, and related changes in oceans, land surfaces and ice sheets, occurring over time scales of decades or longer.

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3
Q

Food citizenship definition

A

Involves individuals participating in, and making informed choices about issues such as sustainability, ethics or health in any stage of the food system.

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4
Q

Food security definition

A

When all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their food preferences and their dietary needs for an active and healthy life.

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5
Q

Food sovereignty definition

A

Challenges the control of the food system and food supply by large corporations, and returns the decision-making to farmers and individuals who produce and consume food, in order to ensure that it is produced ethically and sustainably.

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6
Q

Food system definition

A

A complex series of activities that enables food to move from farm to consumer and includes the growing, harvesting, processing, transporting, manufacturing, consuming, disposing and recycling of food.

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7
Q

Private label products definition

A

Products that a supermarket sells under its own company name.

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8
Q

what are the different stages of the Australian food system?

A

Farm → Food processor→ Food retailer → Food service sector → Consumers plate

AND

Production → processing → distribution → consumption

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9
Q

Explain urbanisation in regards to food.

A

An increase in population will put pressure on our agricultural system to provide adequate food supply for everyone. This can create serious challenges for society because if our agricultural system isn’t able to provide adequate food supply once the population grows, then people may experience a shortage of food.

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10
Q

Flavour house definition

A

A company that produces flavour compounds that can be used by a food-processing company to improve or enhance the natural flavours in food.

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11
Q

Food manufacturers definition

A

Companies that process foods.

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12
Q

Food manufacturing defintion

A

Turning primary processed foods into other food products usually by combining them with other ingredients.

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13
Q

Food processing definition

A

The practices used by food and beverage companies to transform raw plant and animal materials, such as grains, produce, meat and dairy into products for consumers.

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14
Q

Food service sector definition

A

Cafes, fast food outlets and restaurants where consumers eat, as well as the catering institutions that provide food for schools, hospitals and nursing homes.

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15
Q

Proprietary products definition

A

Products that a company makes under its own brand.

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16
Q

what are some food processing industries examples?

A

A2 milk company
Devondale

17
Q

what does the consumer rights organisation value?

A

Important avenues for informing customers

Animal welfare

Strategies for influencing current debates

Changes to shopping behaviour

Activism to change to government policies

18
Q

what is an example of a consumer rights organisation?

A

RSPCA

19
Q

Considerations definition

A

More flexible than constraints and may not direct the outcome of the product in the same way as a constraint.

20
Q

Constraints definition

A

Aspects over which the designer has little control, but which can restrict or create problems in the development of the product.

21
Q

Mouthfeel definition

A

The way the food feels against the skin on the inside of the mouth.

22
Q

Organoleptic definition

A

The sensory properties of food such as appearance, aroma, flavour and texture.

23
Q

Prototype definition

A

A sample product or trial model of the product idea that was outlined in the design brief.

24
Q

Qualitative or sensory analysis definition

A

Sensory tests that are used to rate and/or rank the organoleptic or sensory properties of food such as appearance, aroma, flavour and texture.

25
Q

Quantitative tests definition

A

Scientific techniques that can be used to measure physical features such as size, height, weight, volume, texture, colour, viscosity, shelf life, gel and nutrient content.

26
Q

Specifications definition

A

The constraints and considerations that will impact the product development.

27
Q

Umami definition

A

Usually described as a savoury, meaty or ‘moreish’ flavour; it is often described as the fifth taste.

28
Q

what are the 4ps?

A

Product
Price
Place
Promotion

29
Q

what is the life cycle of a product?

A

Introductory stage
High failure rates and marketing costs

Growth stage
Increasing sales and profits

Maturity stage
Falling sales and profits

Decline stage
Alterations are made to the product/developing ideas for a new product

30
Q

what is an example of food citizenship?

A

Supporting small businesses and purchasing from local farmers.

Considering animal welfare and buying products that are ‘free range.’

31
Q

what is an example of food security?

A

Living in a suburban area and having access to local supermarkets.

32
Q

what is an example of food sovereignty?

A

Supporting smaller businesses rather than shopping at bigger businesses, so that the smaller businesses gain more profit rather than the money going back to places like Coles.