Food Tech- Key Words Flashcards

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1
Q

Design Cycle

A

The process of designing a product from start to finish.

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2
Q

Situation

A

An explanation of the design problem from the user’s perspective

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3
Q

Design Brief

A

A couple of sentences explaining what you are going to design and make

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4
Q

Research

A

Different methods used to collect information about the user, situation, materials that would help develop designs to solve the problem

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5
Q

Specification

A

A list of points that the product should fulfil

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6
Q

Planning

A

A process which involves setting out everything you will need in order to complete a task

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7
Q

Time plan

A

A chart outlining every step needed to complete a task

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8
Q

Shortening

A

Coating flour with fat to prevent water developing gluten too quickly in a mixture e.g pastry

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9
Q

Rubbing in

A

A cooking method to coat the flour particles in fat

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10
Q

Lard

A

White Animal fat used in cooking i.e for making pastry

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11
Q

Design ideas

A

A range of alternative ideas that could fulfil the design specification, annotated to explain the materials, size and how it would work

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12
Q

User

A

The person who will need to review and use the product

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13
Q

Evaluation

A

The ability to test, check and discuss whether the finished product fulfils the specification

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