Food Tech Flashcards
1
Q
What are the 4C’s in food safety
A
Cleaning
Cooking
Cross contamination
Chilling
2
Q
Why do we need protein in our diet
A
As protein builds and repairs tissues
3
Q
Two types of carbohydrates
A
Simple fruit milk lollipop
Complex bread crackers pasta rice
4
Q
Why do we need water
A
To keep ourselves hydrated
5
Q
Where do vitamins and minerals come from
A
Vitamins plants and animals
Minerals water and soil
