Food Tech Flashcards
1
Q
What is pasteurisation
A
Heating up milk to kill bacteria then rapidly cooling this kills microbes and lengthens shelf life
2
Q
What is HBV
A
It is high biological value it means all essential amino acids
3
Q
What is LBV
A
Low biological value is foods that are missing essential amino acids
4
Q
Complex carbohydrates
A
Complex carbohydrates are made up of sugar molecules strung together
5
Q
Simple carbohydrates
A
Simple carbohydates are carbohydrates broken down quickly by the body
