Food Tech

Question 1

Gram abbreviation

Answer 1

g

Question 2

Millilitre abbreviation

Answer 2

mL (CAPITAL ‘L’)

Question 3

millimetre abbreviation

Answer 3

mm

Question 4

Kilogram abbreviation

Answer 4

kg

Question 5

litre abbreviation

Answer 5

l

Question 6

centimetre abbreviation

Answer 6

cm

Question 7

1 cup =

Answer 7

250 mL

Question 8

1/2 a cup =

Answer 8

125 mL

Question 9

1/3 of a cup =

Answer 9

80 mL

Question 10

1/4 cup

Answer 10

63 mL

Question 11

1 tbs =

Answer 11

20 mL

Question 12

1 tsp =

Answer 12

5 mL

Question 13

1/2 tsp =

Answer 13

2.5 mL

Question 14

1/4 tsp =

Answer 14

1.25 mL

Question 15

1 litre =

Answer 15

1000 mL

Question 16

1/2 litre =

Answer 16

500 mL

Question 17

What does TARE mean?

Answer 17

The TARE feature of an electric scale allows you to automatically deduct the weight of the bowl or plate from your measurement.

Question 18

julienne

Answer 18

To chop all pieces of food into equal sizes

Question 19

Bake

Answer 19

To cook food in the oven using dry heat

Question 20

Mix

Answer 20

To combine ingredients together

Question 21

Chop

Answer 21

Cut food roughly

Question 22

Fry

Answer 22

Cook food in hot fat or oil

Question 23

Dice

Answer 23

Cut food into cubes

Question 24

Grate

Answer 24

Cut food into thin strips by rubbing it against a grater

Question 25

Grill

Answer 25

Using high intensity heat via a griller and allow fat to drip into tray. Also used for browning the top of food

Question 26

Convection

Answer 26

When the heat currents move around the food

Question 27

Conduction

Answer 27

When the food is cooked from a direct heat source

Question 28

Radiation

Answer 28

Radiation is used in microwave cooking, barbeques and grills

Question 29

Hot oven temp

Answer 29

250 degrees celsius

Question 30

Moderate oven temp

Answer 30

180 degrees celsius

Question 31

Cool oven temp

Answer 31

160 degrees celsius