Food tech Flashcards
CSIRO
government organisation that researches and protects development in all sectors of the food industry.
FSANZ
they write and put into effect governemnt policy to keep food safety up to standerds.
tariff
tax on imports
embargo
a restriction on things being imported from a certain place
three examples of food preservation
fermentation, vaccum sealing, pasteurisation
4 principles of preservation
- exclusion of air
- removal of moisture
- control of pH
- control of temperature
bacteria temp danger zone
5-60 C
HACCP
quality control department
Unit operations
the processes food goes through during production
food additives
substances added to food that are not usually consumed on their own, used to preserve and make food safe and wholesome
2 examples of seperation processes
- sieving
2. filtration
Marketing mix 4 P’s
- product
- place
- promotion
- price
7 steps of product development
- idea generation
- market research
- product specifications
- feasibility study
- production process development
- prototype
- testing
Vitamins
important chemicals needed for proper body functions
benefits of fibre
slows down digestion and leads to better absorption of nutrients and sweeps and cleans the gut