Food tech Flashcards

1
Q

CSIRO

A

government organisation that researches and protects development in all sectors of the food industry.

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2
Q

FSANZ

A

they write and put into effect governemnt policy to keep food safety up to standerds.

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3
Q

tariff

A

tax on imports

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4
Q

embargo

A

a restriction on things being imported from a certain place

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5
Q

three examples of food preservation

A

fermentation, vaccum sealing, pasteurisation

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6
Q

4 principles of preservation

A
  1. exclusion of air
  2. removal of moisture
  3. control of pH
  4. control of temperature
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7
Q

bacteria temp danger zone

A

5-60 C

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8
Q

HACCP

A

quality control department

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9
Q

Unit operations

A

the processes food goes through during production

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10
Q

food additives

A

substances added to food that are not usually consumed on their own, used to preserve and make food safe and wholesome

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11
Q

2 examples of seperation processes

A
  1. sieving

2. filtration

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12
Q

Marketing mix 4 P’s

A
  1. product
  2. place
  3. promotion
  4. price
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13
Q

7 steps of product development

A
  1. idea generation
  2. market research
  3. product specifications
  4. feasibility study
  5. production process development
  6. prototype
  7. testing
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14
Q

Vitamins

A

important chemicals needed for proper body functions

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15
Q

benefits of fibre

A

slows down digestion and leads to better absorption of nutrients and sweeps and cleans the gut

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