Food sustainability Flashcards

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1
Q

How can you describe/define food sustainability

A

 Food production processing distribution ,consumption and waste management in order to enhance environmental, economic and social health of a particular place 

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2
Q

Sustainable food is… Name five 

A

Ecologically responsible
Fair and accessible
Local
No waste
Healthy 

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3
Q

What does food production dude to our environment?

A

Deforestation and habitat and biodiversity loss

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4
Q

What is the biggest driver for deforestation? 

A

Agriculture, farmers cut forces to provide more room for planting crops, or gazing livestock

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5
Q

Not only agriculture, but what else causes deforestation

A

Summers caused by a combination of human and natural factors, like wildfires and subs cute, over gazing, which may prevent growth of young trees

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6
Q

What is habitat destruction

A

The process by which natural habitat is rear-ended and capable of supporting its native species 

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7
Q

Name some casual factors that affect habitat destruction 

A

Population consumption and resource efficiency

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8
Q

Name some indirect drivers that affect habitat destruction

A

Agriculture and forestry fishing and hunting urban industry what are use energy in transport

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9
Q

Name some direct pressures on biodiversity and ecosystems 

A

Habitat, loss, altercation, fragmentation over exploitation, invasive, species, population, climate change 

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10
Q

Future adhered to a hierarchy of consumption….

A

1 feed people first
2 can’t feed people, feed it to animals
3 convert food unfit for animals to energy
4 lastly, compost food waste

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11
Q

What’s the problem with food going to a landfill?

A

Food has come back to the landfill and most of it can take years to break down which produces methane gas into the atmosphere
What time

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12
Q

It was mentioned in the film that nothing gas is ——— times more potent than CO2 

A

23

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