food studies

Question 1

What are the five steps of personal preparations

Answer 1

1. hair tied up
   2.cough in elbow
   3.wash hands and nail
   4.wear apron
   5.cover any cut with waterproof band aid

Question 2

Importance of hand washing when

Answer 2

In- between handling raw meat, poultry and seafood
After coughing and sneezing
After visiting the toilet
After handling rubbish.
After handling chemicals.
After touching animals.

Question 3

What is cross contamination?

Answer 3

Cross contamination is the transfer of dangerous micro-organisms from contaminated food or area to cooked or prepared food.

Question 4

Some examples of cross contamination are:

Answer 4

Using equipment (knives, chopping boards) that has not been sanitized
Sitting on a workbench
Using a tasting spoon incorrectly
Sneezing or coughing on food
Using unwashed lettuce/ vegetables in sandwiches and salads
Allowing pests into your work area or near food

Question 5

Biological Contamination

Answer 5

bacterial contamination
viral contamination

Question 6

physical contamination

Answer 6

hair
band aids

Question 7

chemical contamination

Answer 7

chemical or pesticides
detergent and sanitizer

Question 8

60ml

Answer 8

1/4 cup

Question 9

80ml

Answer 9

1/3 cup

Question 10

125ml

Answer 10

1/2 cup

Question 11

250ml

Answer 11

1 cup

Question 12

¼ tsp

Answer 12

1.25ml

Question 13

½ tsp

Answer 13

2.5ml

Question 14

1 tsp

Answer 14

5ml

Question 15

1 tbsp

Answer 15

20ml