Food specs Flashcards
Garlic Bread Cheese Curds
Garlic crusted white cheddar cheese curds, pizza sauce
Burrata
Burrata cheese drizzled with olive oil over a spread of broccoli pesto. Served with oven dried tomatoes and six olive oil crostinis. Finished with citrus micro greens and a pinch of Maldon salt.
Arancini
this savory appetizer combines saffron risotto and nduja forte cheese, rolled into bite-sized balls, deep-fried, and served with lemon aioli, arugula salad, and roasted tomatoes. Finished with shaved parmesan cheese.
Cheese & Salami Board
Genoa salami, tuscano salami, prucutto, candied wallnuts, olives, shaved dark chocolate, cherry jam, house pickles, stone ground mustard, djon mustard, 5 cheeses, 3 cheeses on small board
Meatballs
3 hearty meatballs made from ground beef & pork in a bold tomato sauce, served over a spread of rich garlic roccotta cheese, and finished with lemon zest, parmesan ribbons and fresh parsley.”
Wood Grilled Wings
Eight 6-9ct Chicken Wings, Italian Marinade (honey, olive oil, garlic, chevril, rosemary, oregano, thyme, crushed red pepper, lemon, salt), Citrus Micro-Greens, Grilled Lemon, Parmesan Ranch
Pizza Rolls
Pizza crust, Flour, Pizza Sauce, Mozzarella, Pepperoni, Parmesan
Ricotta Toast
A whipped ricotta spread topped with fried rosemary, thyme, black volcanic salt and cracked black pepper, with a drizzle of smoked maple gastrique. Served with 6 pieces of grilled sourdough bread.
Garlic Cheese Bread
soft and chewy baguette spread with house made garlic butter and parmesan cheese then toasted in the wood fired oven and served alongside our house pizza sauce
Shrimp & Chips
Gluten-free shrimp, fried and dusted with smoked paprika. Served with a side of our golden, crispy french fries, cocktail sauce, and tartar sauce for dipping
Meatball Hoagie (lunch only)
3 giant, house made meatballs on a fresh baked hoagie bun topped with tomato sauce, parmesan, lemon zest and parsley.
CHICKEN PARMESAN SANDWICH (lunch only)
Breaded chicken breast is fried then topped with house-made tomato sauce, gooey fontina & parmesan cheese, shredded romaine and pepperoncini all on a toasted Wuollet’s Hoagie bun.
BLT Chicken Sandwich
Wood grilled chicken with smokey, peppery bacon served on a buttery hamburger bun topped with greens, tomato, and garlic aioli.
Italian Grinder
Baguette halved, Mortadella, Salami, Pepperoni, Romaine Lettuce, Red Onion, Red Wine Vinaigrette, Provolone, Giardiniera, Basil Aioli
Grilled Cheese and Tomato Soup
A hearty grilled cheese with Calabrian and peppadew peppers for a little added kick, served between two thick slices of grilled sourdough bread and accompanied by a cup of creamy tomato basil soup.
Grilled Salmon Sandwich
Wood grilled atlantic salmon served on a buttery hamburger bun topped with arugula and house made tartar sauce.
Arugula
Arugula mixed with fresh parsley and minced shallots tossed in a lemon vinaigrette.
Caesar
Classic Caesar salad with a rich and creamy dressing made from anchovy,
lemon and garlic tossed with copious amounts of parmesan cheese and garlic croutons and finished with lemon zest
Italian Chopped
artisan romaine and provolone cheese we add genoa salami, cubed ham & wood grilled chicken, kalamata olives, garbanzo beans, peppadew peppers and artichokes and toss it all with a bright and flavorful olive brine vinaigrette.
House Salad
Local Romaine, Arugula, Parmesan, Crispy Pancetta, Pumpkin Seeds, Fresh Herbs, Basil Vinaigrette
Caprese Bowl
Farro, Arugula, Riced Cauliflower, Red Wine Vinaigrette, Pearl Mozzarella, Heirloom Tomatoes, Garlic Oil, Balsamic Vinegar, Grilled Chicken Breast, Basil, S&P
Spicy Salami
house red sauce and topped with mozzarella, giant slices of spicy salami and dollops of ricotta cheese then is finished with parmesan, oregano and chili honey for just a touch of sweetness.
House Sausage
This pizza features our delicious house-made Italian sausage with tons of
mozzarella cheese and is accented with charred green onions, fennel pollen and parmesan for a delicious classic flavor.
PB&J
The Pineapple, Bacon and Jalapeno pizza is sweet, savory and spicy loaded with mozzarella cheese and finished with parmesan, parsley and black volcanic salt.”
Vegan
100% plant based, this pizza is simple and delicious with house-made pizza sauce topped with house-made impossible sausage, heirloom tomatoes, house-made tofu ricotta, kalamata olives and torn basil.
Margherita Pizza
Pizza Crust, Pizza Sauce, Fresh Mozzarella, Parmesan, Basil, EVOO, Maldon Salt
Mushroom
garlic cream sauce in place of a red sauce and is topped with mozzarella & fontina cheese, marsala marinated mushrooms, goat cheese and thyme then finished with just a squeeze of lemon juice and maldon sea salt.
Breakfast Pizza
garlic cream sauce in place of a traditional red sauce. It is then topped with shredded Yukon gold potatoes, strips of pancetta, mozzarella and fontina cheeses, red onion, rosemary oil and a runny egg cracked right in the middle
Family Favorite
Italian sausage with pepperoni and green olives on top of house-made crust, pizza sauce and shredded mozzarella cheese. Finished with a bit of maldon salt
Fettuccine Alfredo
fresh pasta, shaved garlic and parmesan fonduta then finished with crushed garlic croutons and grated parm.
Shrimp Garganelli
Garganelli is a ribbed pasta rolled into a cylindrical shape that is the perfect vessel to capture a rich and decadent sauce. We serve our garganelli with giant shrimp sauté ed with garlic, white wine, ginger and fresno peppers all tied together with shellfish stock and butter. Topped with parmesan cheese, aleppo pepper and an almond crumble
Lasagna
layers of parmesan and buttermilk bé chamel and house-made Bolognese sauce along with ricotta and mozzarella cheese, fresh basil and parsley.
Cavatelli
canoe-like noodles perfect for capturing a glaze style sauce such as this. The sauce comes together with house-made sausage, garlic, white wine and butter and is accented with bright flavors from lemon juice and parsley.
Spaghetti and Meatballs
meatballs are seared before slow cooking in a decadent red sauce with just the right amount of spice and the dish is finished with plenty of parmesan cheese, garlic crouton crumble, and fresh torn basil.
Bolognese
meat sauce loaded with flavors from ground beef, pancetta and red wine and is tossed with house made pappardelle noodles which are thin yet wide noodles
Impossible Bolognese
A plant based twist on our delicious Bolognese recipe. Rigatoni cooked in red wine and tomato sauce with garlic and house impossible sausage, topped with cauliflower zest and porcini dust.
Mostaccioli
The goat cheese addition to the fonduta elevates this dish by giving it a rich and creamy texture and flavor. For the red and white sauce lovers this gives them the best of both worlds an the crouton crunch
Beet Spaghetti
Spaghetti in an orange ginger beet puree with fresh garlic and poppy seeds, topped with tofu ricotta, lemon zest and chives with just a pinch of maldon salt.
Butternut Squash Ravioli
butternut squash ravioli is smothered in a sage cream sauce with dollops of parmesan mousse and roasted butternut squash. Finished with crispy fresh sage, chopped candied walnuts, and grated parmesan cheese.
Burger
Angus Beef smash burger is grilled on the flat top, topped with yellow & white American cheese, caramelized bourbon onions and house pickles. Served on a fresh baked bun with a side of smoked tomato ailoi.
Chicken Parmesan
Chicken breasts breaded with panko, parmesan and herbs then fried and topped with house-made red sauce, fontina and parmesan cheeses, fresh parsley and a grilled lemon
Grilled Salmon
Eight ounce wood-grilled salmon filet served alongside our house-made ricotta cheese gnocchi with arugula and pepita pesto. Topped with lemon dill butter, chives, and a fresh herb blend.
Sausage and Peppers
Grilled sausage links and sautéed bell peppers served over a creamy par- mesan polenta. Finished with a cloud of parmesan Reggiano, fresh herb blend, and citrus micro greens
Short Rib
Braised short rib in a red wine veal demi-glace served over a bed of par- mesan polenta. Topped with a gremolata of fresh parsley, roasted garlic, and julienned lemon peels
Halibut
Angel hair pasta, Halibut fillet, Fresh Garlic, Aleppo Pepper, Chicken Parmesan Sauce, Castle Vetrano Olives, Kalamata Olives, Lemon
Grilled Broccolini
broccolini is wood grilled until charred and served with creamy fon- duta, parmesan frico, and crushed Aleppo peppers. Finished with a pinch of Maldon salt.
Grilled Veggie Plate
Zucchini, Yellow Squash, Red Bell Peppers, Yellow Bell Peppers, Carrots, Mushrooms, Grilled Lemon, Red Wine Vinaigrete,
Charred Green Beans
Charred green beans sautéed with garlic oil, salt, and pepper. Topped off with a cloud of aged parmesan Reggiano and finished with freshly cracked pepper and Maldon salt.
Roasted Carrot Side
Roasted marinated carrots with orange ginger beets served over a spread of arugula & pepita pesto with honey whipped chevre and finished with fennel pollen, maldon salt and citrus micro greens.
Sticky Toffee Cake
toffee cake is loaded with salted caramel sauce and served with soured whipped cream and candied orange zest.
Beignets
Light fluffy donuts rolled in a merlot glaze and sprinkled with black volcanic salt.
Chocolate Budino
flourless chocolate budino is served with a triple berry coulis and a scoop of vanilla bean ice cream.
Affogato
Espresso, Vanilla Ice Cream, Cocoa Donut Holes
Pimento Cheese Dip
Large Cheeseboard Bread (pizza crust, olive oil, rosemary), Gouda Pimento Dip, EVOO, Maldon Salt, Micro Greens
Fried Ravioli
Ravioli – spinach and artichoke, salt, Gouda Cream Sauce, Grated Parmesan, Oven Roasted Tomatoes, Green Onions
American Breakfast
2 eggs (guest choice), Tuscan Potatoes, choice of breakfast meat (bacon, Italian sausage link, ham), toast, sour cherry jam, choice of toast (sourdough, 7-grain, grilled bread, English muffin)
AM Bolognese
Bolognese (Ground Beef, Pancetta, Red Onion, Garlic, Red Wine, Plum Tomato w/ Basil), charred scallions, grated parmesan, poached eggs, arugula pesto, chopped parsley, grilled bread
Hollywood Sandwich
Just Eggs (vegan egg substitute), Vegan American Cheese nut based), Impossible Sausage Patties, Arugula, Everything Bagel toasted with Olive Oil, S & P, Fry Seasoning
Breakfast Bowl
Poached Eggs, Breakfast potatoes, Sweet potatoes, Brussel Sprouts, Nduja (pancetta paste), Peppadew Peppers, Crispy Lentils, Avocado, Cauliflower, Parsley Oil, Parmesan Fonduta (Heavy Cream, Parmesan, Salt), Crispy Pancetta
Michael’s Tacos
Flour Tortillas, Italian Sausage, Red and Yellow Pepper, Scrambled Eggs, Provolone Cheese, Crè me Fraiche, Cilantro, Salsa Verde, Avocado, Pickled Red Onion, Cilantro, Lime
Breakfast Burrito
Flour Tortilla, Tater Tots, Scrambled Eggs, Corn, Black Bean & Red Pepper Salsa, Crumbled Breakfast Sausage, Cheddar Cheese, Salsa Verde, Sour Cream
Classic Benedict
English Muffin, Poached Eggs, Grilled Ham, Hollandaise, Arugula Salad
Avocado Toast
Vienna Bread, Avocado, Oven Roasted Tomatoes, Soft Scrambled Eggs, Mascarpone, EVOO, Chopped Parsley, Black Maldon Salt, Arugula Salad
Vienna French Toast
Vienna loaf, French toast batter, Caramelized Mascarpone Cream (heavy cream, white sugar, mascarpone cheese) Syrup Mix, Cinnamon Sugar powder
Vienna Berry French Toast
Vienna Load, French toast batter, Caramelized Mascarpone Cream (heavy cream, white sugar, mascarpone cheese) Syrup Mix, Berries (strawberries, blueberries, blackberries, raspberries)
Monkey “Bunny” Bread
Brown sugar, Butter, Candied Pecans, Pizza Dough ( ), Salted Caramel
